Where to Eat Along Whittier Boulevard’s Growing Weekend Street Food Scene | Eater LA
"I wait for the Sonoran cookie stand run by Marisela and Juan Parada because their home-baked coyotas are worth it: Marisela, a trained biochemist who bakes them in the Parada home, sells three for $6 with fillings like dulce de leche, marzipan, guava, and piloncillo; they’re even better warmed right out of the toaster and pair perfectly with coffee. If you ask nicely she might also sell you some homemade Sonoran-style flour tortillas to take home. Available on weekends beginning around 11 a.m." - Matthew Kang