Will Mitchell
Google
There were tables and a bar in front of the stage with live music. In the back was a pool table. Lots of locals go there and the bartender knew what their usual drinks were. I had the wings, which were good, and the polish sausage plate with the ‘kraut bowl’. I don’t know who came up with that name, because it’s simply a side served in a cup like you see coleslaw served. The sausage was good, which is uncommon, and I liked the sauerkraut. I ordered a whiskey sour and it was not very sweet which I liked and rarely get. The bartender made me an Old Fashioned that Taylor it incorporates cloves, although I doubt that was what I was tasting. It was good. The whole place was pretty low key and chill, at least in early April as the ski season ended. It’s also a short bit off the main road which can’t help business, but I walked from my hotel.