Cozinha das Flores

Enjoyable dinner overall. The bite size starter dishes (I tried three) were creative and interesting, though missed the mark slightly on flavour — more conceptually clever than delicious. I had the John Dory for my main, which was good, but I definitely had food envy when I saw the beef fillet being served nearby — I’d recommend going for that instead! Service was warm, although I was forgotten about at the end and could have walked without paying (I didn’t!). Still, staff were friendly and the space was immaculate, with great attention to detail in the food. Worth a visit. Bill €130 1 person / 3 courses & 2 drinks

We couldn’t have chosen a better restaurant to celebrate our wedding anniversary. The team was extremely attentive and we felt very well taken care of. We loved the open kitchen and seeing the chefs work in a calm environment. Our favourites were the sweet prawn and steamed egg cake, the steak and the warm turnip green salad 🦐 🥩 🫜 Best steak we ever had 🙌🏼 Cocktails were amazing too and very unique

After numerous recommendations from friends and chefs alike, we've been meaning to visit Cozinha das Flores for a long time. After seeing the reviews, I decided to adjust my expectations. However, after having tasty cocktails, finding the interior design (especially the cooking area and the lighting) impressive, and being served the first starter (bulhão pato) I knew that our experience would exceed my expectations. We were very surprised by how balanced all the dishes were and that for once a Portuguese restaurant was not scared of serving dishes with a kick to it. The seafood rice with lobster was exceptional - among the best we've had in Porto - distinguished by its unique citrus notes. Out of, bulhão pato, turnip natas, smoked squid, local green asparagus, blue lobster wet rice and the salad as a side dish, the only under seasoned dish was the asparagus (it lacked salt). While the food deserves high praise, the service had inconsistencies. We experienced a somewhat chaotic approach without a dedicated server and faced lengthy waits for wine and our first course. However, the sommelier who assisted us was incredibly kind and single-handedly elevated our service experience. I'd highly recommend it for its outstanding culinary offerings, though it's worth adjusting service expectations.

Last night I had the pleasure of dining at this restaurant. From start to finish, the dining experience was impeccable. The level of thought and care that goes into everything, from the ambience, to the service, to the food, is above and beyond what you could expect. Everything was perfect, and I only wish I could wipe my memory and get to try it again for the first time. The lobster rice was the highlight for us, but the squid was phenomenal as well. Amazing wine recommendations as well. 10/10, and a special thank you to Sandra!

You are seated by João who invites you to the most wonderful dining experience of your life and introduces you to your personal waiting team and sommelier (Eduardo, Sandra and Ivo) to guide you through the delicious experience that is Cozinha das Flores. You let yourself be guided by these amazing palet sherpas throughout the meal and wine pairing process and it’s executed in the most best timed and the beauty is watching the chef and the kitchen take center stage in front of you in this open theater environment. Highly recommended and if I could have scored another date on my calendar to dine here again trust you me it would have happened. Wonderful and memorable…michelin needs to be advised that we expect this to be noticed and mentioned in 2026.

Beautiful experience of an open kitchen concept. Food was very good thanks to the great recommendation from the staff. Its right in the central area so a perfect stopover from walking around porto. The rice was a great side dish. Loved it!

The food was absolutely incredible, the stew with chickpeas and cod stomach was phenomenal and the beef was some of the best I've ever had. The savoury ice cream for dessert was also really memorable. The service was a disaster though we asked for a wine pairing and our first course was going cold while we waited. And we needed to ask 3 times for the bread and butter we ordered. There were alot of staff so it was unclear why the service was so disorganised. The servers were all very pleasant but it seemed like no one was assigned to our table?

Great food and ambiance! But it takes a while between courses so schedule like a 2 hours meal. The asparagus and smoked red mullet is fantastic