Nathan Winters
Google
Delicious meals start to finish. My wife had the foie gras starter, and I had the slow-cooked egg. We did the tasting menu, and both had the sea bass and steak, which were equally delicious mains. We split the cake and the berries dessert, and they were also delicious.
Service was good and very friendly, and it was one of our favorite meals we have had in France.