Thomas Conlon
Google
It's a large roomy establishment, indoor & outdoor dining ( outside is on two levels).
Disappointed not to find more seafood choices on the menu.
Starters were deep-fried Calamari, very good portion size with elements of a salad all served in a large metal jug. The accompanying sauce was delicious.
Tempura fried tiger prawns followed.Stir
fried vegetables as an accompaniment,a very tasty combination. The batter was a little heavy, the quality of the prawns is excellent.
Dessert to follow...vanilla ice cream -outstanding ( probably locally made), the meringue was so ,so; Its base was quite nice presented stylishly with a cherry coloured sauce.
To this point the service was pleasant, attentive & efficient.
Coffee was ordered, this became a no show at the table. Seemingly redirected on the bill with the unadvertised service charge. Understandably the bill was reissued minus the coffee & service charge.
This venue would be excellent for a large group or just a couple.
Service from the kitchen is efficient & the wait staff are mostly attentive.
I'd go back again.