Crabster Seafood & Grill

Food was just ok, nothing to rave about. The atmosphere though… they have seating across the street on the beach! The breeze coming off the water was wonderful! Waiters were there when drinks got low, they made the experience!

Avoid this place unless you want to pay the tourist prices. $20 usd for a aperol spritz each! THATS AMERICAN PRICES! Even though the menu says $7! TOURIST TRAP. If you don’t ask prices they will try to scam you if they think they can get away with It. If you look EUROPEAN or AMERICAN-DO NOT bother with this place!! Food isn’t very good and neither is the service. Made a reservation like 3 weeks in advance to show up with a table not being ready and having to wait about ten minutes. Not sure how there are so many 5 star reviews. I even tried the desert and it came out looking very unappealing. The ice cream on top was even laying off on the side. Not a pretty plate and nothing to write home about. Must be friends and family members who wrote these reviews because this place sucks.

Excellent experience. Great atmosphere with a beautiful beach view. Staff was friendly and helpful. Food was tasty and cocktails on point.

We had a wonderful lunch here. I got the aguachile and my husband got the fresh crab. It was very expensive, but we knew that going in. The food we had was delicious. Service was phenomenal. Can't truly comment on atmosphere as we went for an early lunch so only 2 tables in there.

Our first visit to this remarkable spot was nothing short of incredible, leaving us thoroughly impressed and eager to return. The stunning beach and boardwalk views set the tone for an unforgettable dining experience. With a menu that boasts an extensive selection of mouthwatering seafood, delectable desserts, and expertly crafted cocktails, this place truly has something for everyone. Among the many highlights, I highly recommend trying the Archangel cocktail, a perfect blend of flavors that pairs beautifully with the coastal ambiance. Our group of seven adults and two children dined like royalty, indulging in a feast that included two orders of king crab legs, tender octopus, a flavorful crab burger, a perfectly fried whole fish, and refreshing aguachiles, among other delights. Every dish was a testament to the chef’s skill and the quality of the ingredients. The meal, including drinks, desserts, and tip, came to approximately $600 USD—a price that felt entirely justified given the exceptional experience. The convenience and comfort offered by this establishment are equally noteworthy. Parking is free valet, making arrival hassle-free, and the venue is fully wheelchair accessible. Families will appreciate the thoughtful accommodations, as we did. We arrived with a double stroller and encountered no issues navigating the space. High chairs are readily available, and the women’s restroom is equipped with a changing table, ensuring a stress-free visit for those with young children. The service here is of the highest caliber, reflecting the staff’s dedication to creating a welcoming and enjoyable atmosphere. Every detail, from the attentiveness of the waitstaff to the seamless handling of our large group, demonstrated a commitment to excellence. Whether you’re planning a casual outing, a family gathering, or a special celebration, this venue delivers on all fronts. The combination of breathtaking views, exceptional food, and top-tier service makes it a standout destination. It’s a place where you can savor fresh seafood, sip on expertly crafted cocktails, and relax in a setting that caters to your every need. If you’re in the area and searching for an unforgettable dining experience, this spot should be at the top of your list. From the beautiful surroundings to the thoughtfully curated menu and outstanding hospitality, every aspect of our visit exceeded expectations. It’s not just a meal—it’s an experience that leaves a lasting impression.

This was my favorite meal after a week in Mexico. The crab and shrimp tacos were good and the almond-coconut shrimp were to die for. Dessert, a slice of lime pie and a caramel cake, was pretty, but not as tasty as it looked. Despite that, the overall experience was fantastic and I'd recommend anyone eat here.

You have the choice of patio beachfront, dining, or inside great location. The menu has plentiful food choices with my favorite being the coconut shrimp.

Really good dishes, you could feel the quality of the fish. Recommended!

This restaurant offers a beachfront view with an atmosphere reminiscent of a cruise dinner--where guests range from dressed-up to casual beach attire. We visited for lunch and ordered drinks, ceviche, a cocktail, and fish. I had the agua chaya con piña, which was refreshing. The ceviche mixto was decent, but didn't stand out from others we've had in California. The shrimp cocktail, with its sweet tomato sauce and crackers, was great and I label this as Mexican-style ceviche--definitely better than the American version. Each of us ordered a fish dish. I opted for the fish of the day, though the waiter couldn't tell us what type it was. It ended up being a generic white fish fillet, similar to something you'd find in the frozen section of a grocery store. My friends ordered fish based on weight--a fried fish and a seasoned fish but did not know the cost or portuon size. Both ended up being large whole fish, more than one serving each. We were disappointed the waiter didn't inform us about the portion sizes. The fried fish seemed to be refried and kind of dry, but the seasoned fish had good flavor. Overall, as a seafood place that might be considered higher-end, the food was just okay, though the presentation was impressive.

If you are hungry, make sure you pack plenty of patience. Service is slow and waiters will fail to inform you if an item on the menu is not available until they are ready to take your order which is usually about 15 minutes. Waiters can be disrespectful toward women by only asking men if everything is ok or if they need anything. Food quality is excellent which would have gotten 5 stars

I'm giving this place three stars the food was really good. Unfortunately the service was slow and bad. We came on a non-holiday Sunday. The restaurant was busy with a lot of big parties and it definitely felt like we were low priority on their list of taking care of us. The restrooms were decent. It had toilet paper, unfortunately it was like an open air situation, so there was no AC when you were trying to pee and they were a lot of mosquitoes there other than that I might go back again. They had plenty of parking in valet.

Great location, service was good (a little slow in getting drinks from the bar) but the fried fish was worth it!!

Spending a week in Meridia,Yucatan took a day trip to Progresso to spend a day on the beach, Diana was craving Lobster so we gave it a go. Meal started with Guacamole which was remarkably bold and rich compared to what we're used too these Avocados are just different in the best way. Diana had Lobster tacos, I went the grilled Pichana one of our better meals here. Merida is known for its pork dishes and cuisine I needed some Beef it was cooked medium rare seared perfect and seasoned lightly with Salt & Pepper sheesh how good is that each bite was pure bliss and oh how I savored each bite and chew, I just loved a good slice of beef served with roasted potatoes, steamed asparagus with mixed veggies these guys nailed it. Diana went through her Lobster tacos her words too me were " that was amazing" I've rarely witness seeing her clear a plate she left nothing behind easily the most I've seen her put away. The service was good but slow thus the 1 star deduction its the coast they operate on different time than us city folk. If your ever in Merida or Progresso Yucatan this is a must do, they have locations in both.

The service was excellent fast and friendly the location was great and the view was amazing the food looked great but was bland and average for the prices it was good but not great as I would expect for the price

Enjoyed this nice restaurant in Progresso Mexico ( near Merida). Plenty of fish and other dishes on the menu The windows are open to the beach and board walk area. There was a bit of an annoying guitar player with. Speaker walking back and forth but I digress from the food.. The chips and crackers were fair not any better than a grocery store bag. However the main courses were terrific! All tasty and delicious.. especially the Tuna dishes....Tacos and tuna tartare wrapped up in cucumber.... delicious! The coconut shrimp was good but a bit overdone The cocktails of margaritas and and mojitos were good both not too sweet...so they bring the glass and base ingredients and then pour the alcohol in the drink at your table from pre-poured shot glasses.... though it was a bit odd the pouring of shots of tequila or other alcohol in your drink/glass at the table... I felt ok..not a bit of a mental change or relaxation .... So there is a slight question of whether it was real alcohol or watered down alcohol.... As the other members of my party had similar thoughts.... Overall the food was very good The menu was in Spanish or English and the waiters spoke enough English that you were comfortable. I would absolutely go back ...

Good flavor and excellent service, we had sopa de mariscos (yummy) and fried octopus, my wife had the aguachile (a little spicy for her) she enjoyed though. We were on the air conditioned section, which was perfect after being on the beach for a couple hrs.

Ok, this place is so underrated!!! We planned a day trip to Progreso and were looking for a nice seafood restaurant and stopped at another place were we had the worst food we've had since we've been here in Yucatan. So we left so unsatisfied and walked around the Malecón, visited the museum and were still craving some good seafood and decided to stop by at the Crabster after seeing all of the positive reviews on TripAdvisor. It was exactly what we were looking for! We ordered the Chichen tower, shrimp tacos, shaved oysters and even dessert! All of it was delicious. The service was superb!! I highly recommend this restaurant.

Servicio medio lento. Rico pero creo un poco más caro de lo que es la Comida. Bonita vista a la playa. Turístico. Pedí los tacos de langosta con camarón y tenían demasiado queso. Grandes porciones

Great location. Great food. Great ambiance. Very patient service! Couldn't ask for more. Ordered several dishes across our group of 5 and everything tasted perfect. A special note on the Pulpo a la Plancha was one of the best prepared I've had ever. Perfectly tender and delicious. Other notable dishes, Tuna Tartare and the Tacos de Cocu (Tacos Gubenador) were also awesome. Special shout on the killer spicy salsa (heat and sabor) and the awesome "healthy" chips they had - it wasn't all a carb and grease fest. Really great experience overlooking the Mexican Gulf. Que Lindo!

This review is PARTICULAR TO ONE VISIT on a Thursday a couple of weeks ago. We are regulars at the Crabster for ourselves and guests. Mi amiga is a local from Merida and I live in Progreso. We also attend Mobula on the Malecon and Bryan's in Santa Lucia Parque/Merida. I noticed on their extensive menu "Conch". I just LOVE conch and have had it many times through the Lesser Antilles and the BVI . . . chowder, fritters, a la plancha, etc. I have even prepared conch. I know, therefore, it needs to be tenderized through baking soda, salt water boil, pounding it . . . I can say unequivocally . . . whomever made this DID NOT know a damn thing about preparing conch. First . . . it looked like it just came out of the shell. Second, I could NOT cut it with a knife. I didn't know the word for sharp knife . . . so I asked for an "espada". LOL They indeed bring me a sharp knife . . . It made not one whit of difference. I should have had an "espada de Katana". It was totally impossible . . . impossible to chew . . .TOTALLY. The local artist I had a business meeting with does not speak English. I thought I make myself known I was displeased as I set the entire dish aside almost immediately . . . the steamed vegetable were perfect tho I did not eat all of them. Anyway, something got lost in the translation and it was packed up to go home with me. I didn't want to press the issue with a guest there. So, I took it home intending to deal with it later. I put the conch in my freezer to bring it in if I had to. Last week my Yucateca amiga from Merida and I stopped by for postre. When I was settling the bill, I told the table captain, or rather my amiga explained it. I was told I ought to have said something at the time . . . which was true, but I didn't want to press it with my guest there as I mentioned. When I got home, I threw it out. Now I've been thinking about this . .. . the lunch bill was 2195 pesos exclusive of tip . . . service is always good so I tip well in excess of 20 percent. I can say in all my years, I think I have made such a complaint . . . usually on the scene . . . three times. But this is the first time in writing and without supporting evidence. This was not a cheap lunch . . . and is our usual bill when we come. No problem . . . but I am requesting my next meal there to be comped . . .just mine. I would LOVE to have the conch . . . but whatever I order needs to be comped not in excess of what I paid for the conch. I don't eat there without my amiga . . . Please reply via my e-mail doc21@dr.com . . . Thank you. FJH.

Crazy overpriced for tourists and anyone who has more money than brains. Crab legs sold by the gram !! Go 10 minutes to Chelem and get a giant bowl of the exact same crab claws for $15

Stopped here a couple times this week. First for a late morning fresh juice. I had Lemon Cucumber and my wife had Orange Carrot. Nearby guests breakfast looked very good, large pancakes and French toast, lots of berries. Our second visit was for dinner. I had the a Picanha steak and my wife had Shrimp Tacos. Both were very good. Service was excellent both visits and sitting on patio in front of the Malecón was relaxing, enjoying the evening breeze and people watching.

We were staying in a beach house like 15 miles away and couldn't find any thing that was open and wasn't scary to eat at in Telchac or Chicxulub. Made the trek into Progresso for a walk on the beach front. Place was socially distanced - packed. So was the stroll on the beach (it was a Saturday Jan 2, 2021) Saw them spraying a disifecent on tables before the next guest, all the staff is wearing masks and facemasks. Had - Massive shrimp cocktail - Brioche shrimp Shrimp & lobster tacos Guac on the side A couple of very good blended margarita's When you look at the place the first thing you are gonna think is its a major tourist stop - some place the cruise ship folks get brought to. But I have to say the food rocked! Can recommend!

Food was mediocre. All three meals were average at best. Margaritas were awful- we sent them back. The manager then came back and explained they were out of some ingredients- that's why they were bad. Would have been easier if they had just told us that before subjecting us to taste testing their creation from hell. Way too many staff for the table- we had 4 different waiters rotating by every 3 minutes. Maybe it was an off night- it was recommended by a few trustworthy friends.

Best restaurant in Progresso beach by the water large and accommodating - the lobster was a tad over cooked but very very good!

More of a tourist trap. The food was hit and miss. I liked my octopus dish but my fiancé's steak was inedible. The meat quality wasn't that great. Very chewy. The good things were the beautiful ocean view, service and interior. One of the nicest looking restaurants we've eaten at in this area. PROS: Ocean view Great service Private parking lot Octopus

Great shrimp and lobster tacos, also the steak tacos were delicious. Customer service were polite and attentive.

I went here during one of the stops of my cruise since I didn't want to do an excursion. It's really easy to get to from the cruise port as you hop on one of the free shuttles that take you into progreso and it's a few blocks from the drop off the place. This spot is bright with pink chairs and has a modern flair. The seafood is delightful. This is what me and my family shared: - salmon carpaccio: super fresh and refreshing - coconut shrimp: the coconut wasn't really my pairing but the shrimp was huge - seafood soup: so enjoyable even in blazing hot weather - salmon al pastor tacos: could have gone without - mole: really light and refreshing

Great service On the beach is awesome Excellent price point for tourists Clean Oh yeah, the food was delicious I had the shrimp y langosta tacos cuco...Fantastic At first I had an internal debate because they're only 3, however I was extremely satisfied with my order. Every bite tasted as the first. 5 stars

The seafood soup was awesome!! We also had the shrimp and lobster tacos which was also very good. The service location was great

Place was on point! Every dish or appetizer was on point! They were super patient with the kids which is always a huge plus when you have little kids. Highly recommended.

Fairly new restaurant in the area. Very appealing facade and ambiance. However,the food does not match the ambiance they offer. We ordered the flank stake plate which was bland. Burgers are subpar. The only decent order we got is the shrimp ceviche but the portions are small compare to the price they charge. Finally,servers seems on a hurry. As soon as our plate is empty,they took it and started wiping. Everytime someone finished eating they took plate and wipe again. Its just annoying and rude. Would not recommend. Go somewhere else.

First of all the view is worth five stars. My wife and I sat on their outdoor covered area to eat lunch. A wonderful view and a nice breeze. Little confusing when we got there because they gave us a breakfast menu at 11:30. We told our waiter we wanted lunch and he said not until 12:15 but the menu said lunch started at 11:30. Then he proceeded to take our lunch order. Welcome to Mexico. I started with a Tecate in a cold mug. We ordered the shrimp cocktail as an appetizer. One order would have easily fed my wife and I but we each ordered one. About 20 shrimp in a large glass with a sweet tomato sauce. If you add the pico and the two hot salsas they bring it really goes well with the shrimp. After all of the shrimp we decided to split the shrimp and lobster tacos and got a side of guacamole. The tacos were loaded with shrimp and chunks of lobster. The tacos were delicious. The guacamole was ok. Overall a nice lunch on the beach.

Be carful if you order lobster by the gram, you made end up paying over $66 dollars for a small over cooked tail, beer was good, and service was ok.

Four stars because the octopus I ordered was cold. I figured that's how it was served but then I asked half way through the meal and to my heart ached... nope it's supped to be a hot meal. So I was very disappointed. Other than that the service was great. The chicken plate my fighter ordered had good flavor but was very dry. The agua chiles ( shrimp in spicy side) were delicious. The coconut shrimp my wife ordered was delicious. The beef burger my some ordered was good it came with all the fixings cheese, bacon ect. The Drinks ( mojito) had great flavor but a little weak with the liquor. Rojo ojo and michelada in the states and northern México was Good.

We had the lobster and shrimp that was presented on a wooden platter. Very nice touch. Lobster was excellent and the shrimp delicious. Service was excellent, very attentive. Throw in an amazing setting and view for lunch and we left absolutely satisfied. Would visit again for sure.

El servicio fue increíble, los meseros fueron muy amables y siempre atentos a los clientes. La comida estuvo muy rica y recomiendo llegar después de las seis para comer pizzas recién hechas al horno frente a un increíble atardecer frente al mar. No me puedo queja de nada, el lugar esta muy limpio y se ve muy lindo el lugar. 100% recomiendo este lugar!

Wonderful! I always will recommend this to anyone. Awesome service and wonderful people. Good is gorgeous as well. Of course enjoy the ocean view as you eat!

Went on New Year's Day with reservations. We didn't have to wait more than 10 minutes to be seated, but the hostess tried sitting us by the kitchen were a lot of smoke was coming out. I started coughing immediately and told her it was unhealthy for me to sit there and she apologized, only to move us to the other side of the room where the smoke still reached us. Knowing it was a busy day we just left it at that. Our waiter was nice but to be completely honest, this place seemed to be something like a fast food place with really good food. They want you in and out. There is no incredible "service", it's: hello, take your order, here's your food, and your out. I wouldn't normally mind this but for the price you pay at this place, they should definitely be more attentive.

I'm pretty sure this place gave me and my family food poisoning yesterday (specifically the mixto ceviche). It's the only thing we all ate all day. Ambiance and food looked good but apparently the quality was not.

Great ambiance, great decor. Drinks were good. Entrees delicious. We ordered the grilled octopus and flank steak with shrimp. Tres leches dessert was delicious. Service was excellent.

Got the fish with butter and crab. Amazing. One of the best fish I've had in a while.

This restaurant was average at best. The waiter messed up our order and ended up charging us for something we didn't order. He talk to his manager and they gave us a small discount, but still wouldn't correct the problem. Also, the prices are quite high, and the food is average. You are paying for a view of the water.

Fun location on the beach. Amazing food!! The resident mixologist came by the table and recommended Teo incredible cocktails to compliment our meal.

Drove by all the restaurant options on the beach before choosing this one, it was crowded, but it did have the best reviews and seats on the beach, so we went for it. The server was kind enough to let us know service on the sand would be a bit slower. He was also spot on with his recommendations - pulpo puc chuc and aguachile - and made sure we knew which águas were fresh from fruit and which were not (which was very thoughtful and made a difference for us). The food was incredible all around, sometimes food places in tourists spots don't live up to the expectation but the aguachile was incredible, flavour, presentation and freshness wise. The octupus was beautifully presented and cooked - I'm usually not an octupus fan but this was different than anything I've ever had. And the garlic shrimp was also wonderful. Service did take a bit long, but we were not in a hurry and were warned in advance, so our experience was flawless! Yum!

I came with my family in 2019 and the food was great. We decided to come back and we will never come back. The standards for the food have gone down significantly. The service was slow. We kept asking for things we needed and it took a long time to get them. To top it off, the servers count the tip in front of you to make sure you have them enough. It's sad to see how much it has changed. Never going back.

Ok so I haven't reviewed in a while...I've moved and I'm now living in Chelem,Yucatan Mexico so today is my birthday and I decided to indulge and boy did I indulged started with stone crab in a butter and lemon sauce should have stopped there but on no went with the lobster topped with parmigiana cheese yum taking it home for late night snack tonight than had the coconut sherbet what way a way to finish a fabulous meal!!! Andries was my server he was so informative I speak very little Spanish but thankfully he speaks English I will definitely be back

Delicious! Ratings and reviews are pretty accurate. Specific to our meal, we received Excellent customer service. We arrived there 30 mins before closing time and they informed us of this. They served us through the time constraints and food came out super quick, ordered within 5 minutes of sitting and food came out 13 mins later. We paid and were out of there 10 mins after closing. To be in and out of a fancier restaurant (in Mexico) in under an hour is great! They only lost a star because prices are tourist level prices, but hey, you are at the core of the tourist district and boardwalk. The food was worth it though.

The absolute nicest restaurant on the Malecon in Progresso. It rivals 5-star restaurants in the states without the price tag. The service, food, attention to detail and drinks are all Expectional.

This place was pretty good. It's definitely one of the best looking places in that area. If you are looking for some decent tacos in a clean place this is it. If you get dropped off by a taxi in this area they will drop you off by the beach and a bunch of guys will try to get you to buy food and drinks to use "their" beach. Don't do that. This restaurant has its own nicer portion of the beach right in front of it. You can eat on the beach or eat and then walk across to it. The bathrooms were ok and there was even a place to rinse the sand off your flip flops and feet. If you've never been in this area be prepared to be asked to buy something or look at a menu every five steps or so.

My wife, daughter and I went there today, Christmas Day, and it was great. It was a very busy place but Antony, our server, was terrific. We don't speak Spanish and his English was very good so we didn't have any problem ordering or him offering suggestions. There was a review where they mentioned them cleaning the table as soon as the plates were finished but we liked that as part of the efficiency of service. We ordered guacamole and cerviche as starters. So delicious. The fresh fish, crabby burger were on point and very good. Huge mojito cocktail and cold cervezas. The huge crowd of people waiting to get in says something about a restaurant and this one didn't disappoint. We left satisfied and full up. They didn't rush us to leave at all even though there were scores of people waiting to come inside to eat. Would recommend to stop in. We are here for 2 more weeks and hope to go again. Thank you, Antony!

Our first food adventure of our vacation was a big success. I searched through all the restaurants in the area on Yelp and Crabster had the best and most consistent reviews...and we were looking for seafood. A Sunday evening and our group of 7 was seated quickly even though they were busy. Our server was very accommodating with our lack of Spanish language skills. He recommended what he said were their best dishes and we ordered them. (His descriptions were that good.) Two of us ordered the Crabby Burger, a very tasty shrimp and crab patty. We had an order of Fusilli and Salmon. My daughter said she had wished for the salmon to be cooked more and more garlic in the sauce but it was good. Another daughter had the Langosta lobster and Cheddar Tacos. She's a taco lover and enjoyed the dish. A son had the fried grouper, which our server told us he had seen come in the door fresh today. It was delicious and several of us had a taste to confirm it. My wife ordered the coconut shrimp. They were well breaded with coconut and almonds; the meat was firm sweet but not over cooked and rubbery. Finally I took a leap with my first time eating octopus ordering the Pulpo al Poc Chuk. Their was lots of meat with the onions and cilantro in the dish and the Mayan sauce was smoky with flavorful spices without being hot. Everyone tried it and was impressed. It was served with fresh, warm corn tortillas for making tacos. We're from New Mexico and are accustomed to some heat in our salsa, but their habañero salsa was hot! The tortilla chips were sturdy and crunchy. Our server was so concerned for us, brought a couple of cups of what we would call pico de gallo for the more tender mouths in the group. It was fresh and zesty. We were treated very well. The seven of us didn't skimp on orders, including several cervezas, and the bill came out to approximately $120 US ($2410 MXN) A lot cheaper than it would have been in an equally nice restaurant in Albuquerque. We tipped well and will go back if the opportunity presents itself on this trip or another in the future.

Went here for dinner tonight with friends. Place is very nice and staff is very friendly. Service was great. I really enjoyed my meal here. I had the coconut shrimp and thought it was excellent. The waiter saw me trying to remove the coconut from the half coconut that was used to hold the pineapple salsa and took it and brought me back the coconut. View was outstanding. We went on a Wednesday evening and it was not to busy.

Ate breakfast on a cloudy morning - great service! My wife had pancakes (thick, fluffy, yummy) with bacon and I had huevos rancheros (also yummy). Coffee and orange juice was delicious as well. Ate dinner a few nights late - fantastic service (Miguel) and delicious food and drinks - the best in Progreso? Maybe!

We went twice during our stay in Progreso. We were looking forward to having some beef in a town full of seafood. We ordered the flank steak and it was delicious. It was served with baby potatoes and grilled veggies and a chimichurri sauce. The second night I substituted the potatoes for rice pilaf. Everything was cooked to perfection. The entire staff was friendly but Andres is an exceptional standout. He's young but extremely knowledgeable and professional. Well done Andres!

This place has the best covid safety measures I have experienced in the US or Mexico. Our servers victor and Elias were 5 star all the way, the food and ambience are amazing, I recommend the coco shrimp, definitely the king and rock crab and the shrimp Ceviche, hands down the best I've had in Mexico. If your in progresso and love good food this should be #1 on your list.

Our experience at Crabster Progreso was absolutely incredible. Their dedication to COVID protocols was professional and the most detailed we've experienced thus far. Very attentive and kind service. Elias & Victor took very good care of us. And best of all; the FOOD! Wow! The best food we've had in Mexico! Everything was sensational down to the very beautiful presentation.