David B
Google
When you go to Cracker Barrel, you know exactly what you’re getting—consistency. They’ve always done a great job of making every location feel the same, and that’s kind of the charm.
This time, we tried their new cinnamon roll skillet. Pro tip: ask for a little bit of butter on top—it took it to the next level. My girlfriend ordered the steak and eggs, and let me tell you, it’s been a long time since a chain restaurant served a steak that good. It was perfectly seasoned, juicy, and you could smell how good it was the moment it hit the table.
I went with something simple—two pancakes, scrambled eggs, and bacon. Classic and just right.
While we waited, we browsed their store, which was already decked out for Halloween. It was fun checking out all the seasonal stuff, and they always have the best old-school candies that bring back memories.
The restrooms were impressively clean and well-stocked, which is something you don’t always see, but definitely appreciate.
Parking can be a little tough. I’d recommend going either early or later in the day to avoid the rush.
Deliciously Toxic Foodie