Craft & Culture - Kombucha, Kefir & Probiotics Singapore

It was a great class wif Winnie. Very informative n fun. Important tips from her regarding making good & authentic kombucha. We were given their kombucha to taste, a balance of tartness n sweetness! Can't wait for "my very own made kombucha" to be fermented and ready in 1-2wks. Ps: because theirs taste so good, I bought a whole bunch of their ready to drink kombucha & milk kefir. Ha ha ha!

I had a good kombucha session with Winnie. She shared a lot of tips that she learnt in her 20 years of brewing which I wouldn’t have known from scouring online. Many of these are tips that non-local brewers wouldn’t have known. Truly enjoyed my session and looking forward to brewing my own kombucha

Recently attended the kimchi making workshop and did not realise it was so easy to make delicious kimchi! Appreciate the owner Winnie's efforts in making the workshop interesting and informative. All of us were tempted to finish all the kimchi before end of the class. I also bought some ready-to-drink kombuchas and milk keffirs to try out (with some skeptism). And within the next few days, unknowingly and surprisingly my year-long hand eczema issue started to clear up! It was such a relief for me after bearing the eczemas for so long. So I will continue to purchase and consume the kombuchas and milk keffirs until the next kombucha workshop is open for registration. Many thanks to Winnie and team for the fantastic work and products!

Fantastic session for a Kombucha beginner like me. Winnie was patient and knowledgeable and I enjoyed the session through and through. Good way to spend a Saturday morning.

Knowledgeable teacher and owner Winnie Ong who guided us on the steps to Tempeh making plus many tips. Fresh tempeh definitely smells nutty and fragrant! Am inspired to make tempeh at home.

Totally enjoyed my 3hour Kombucha Masterclass workshop today! Had great education and hands on experience. Look forward to my first adventure brew and future workshops

Attended the Kombucha workshop on 18 Dec 2021. The instructor, Winnie, is excellent and very experienced with fermentation. I will highly recommend to anyone who is interested in making their own Kombucha.. 😊😊😊

What an enjoyable and informative workshop! Winnie the trainer was knowledgeable and engaged us in our learning throughout the session. The tasting of kombuchas was fab, of cos! Highly recommended!