Craft Food Halls - Revolution Hall

What a fun and welcoming concept for a food hall. They have several sitting areas, both indoors and outside. Great selection of 🍻 beers and wine 🍷 . The self pour area was very welcoming and easy to use. The staff is very courteous and friendly. There are several food options. We had the pizza that was delicious 😋. This Craft Food Hall is very well worth the drive and a visit you won't be disappointed!!!

It was my partner and I’s first time here and this is a rather intriguing place. Pouring your own beer is a cool concept. Their pizza is really good since it has this nice crispy fried dough, and they also have this chipotle bowl that was really filling too. It seems as their AC may be off though, it was a pretty hot day outside and inside was not much different but everything else was pretty good. Their staff was nice, and helpful at explaining how ordering works, and the manager on duty also was kind enough to walk us through the pouring beer system and kindly gifted us one since we never heard of such a concept before. Definitely a cool place, if we’re ever in the area we’d definitely consider coming back.

DO NOT come here for food! Cheese on burger wasn’t melted and the meat was tough. Kids chicken was dry. Service was ok. Manager kindly refunded for burger. Bathroom stall was broken and changing table for baby was hanging tilted which is unsafe for babies. Overall a negative experience.

The beer selection and rotation is fantastic, the food menu is pretty solid and diverse, atmosphere is also great. But what really makes this place shine is the staff and especially Jos. Our first experience wasn’t the best with a less than helpful bartender and my wife and I weren’t sure about giving it a second shot. We live 5min away and decided a few weeks ago to try again and so very glade we did once we meet Jos! He was fun, funny, super helpful and just an all around joy to interact with. We came back a week later and were welcomed with his genuine smile and amazing attitude when we walked up to the bar. Tonight is a week later and we are sitting in a quite corner of the lovely lawn and Jos just walked up to us with that amazingly inviting, happy smile and greeted us bye name and hung for a few minutes of chatting. We are so happy that we gave it a “second try” and so happy that the employee culture here fosters and grows people like Jos. We also have had several interactions with other staff here and are very happy to say that the one not great experience we had was not the norm.

Came here with a soccer team and it was great. I think the staff was a little overwhelmed that night due to external orders, but it didn’t bother us much. They have quite a bit of options. Their bowls and tacos are particularly good. Their burgers were okay. The vibe is very vibrant and it’s easy to order.

Came to Revolution Hall with my dad for Father’s Day and we had an awesome time. The burgers and hot dogs were on point super fresh and flavorful. They also had a great variety of craft beers on tap which made my dad really happy (he’s a bit of a beer snob). What really stood out was the atmosphere super relaxed and fun. They even had mini golf set up outside which was a great surprise and added a playful vibe to the day. Big thanks to the staff for making it such a memorable experience. We’ll definitely be back!

We ordered 2 pizzas and they were both missing the basil. I double checked the food description and it did include basil. Taste was not bad but still.. was not happy. See pic. It looks so incomplete.

I went to eat today and it is an excellent restaurant. I ordered a gluten-free pizza and it was excellent. My friend also ordered a BBQ pizza and the food was excellent.

We went here when we needed a casual place to go and it delivered. The food was decent but unfortunately the burgers are only served medium which is a little too rare for my liking. That's just personal preference and not a knock at the food. They came with a heaping serving of tater tots. This is definitely a local hang out and it was hopping on a Friday evening. Lots of fire pits, outdoor seating and games available to play. Definitely worth checking out.

Well, they've got the "Hall" part dialed. In all seriousness, it's not a restaurant--it's a dining hall food court. You place an order though a web app, you pick up your own food, you throw out your own food. They do take the time to text you when your food is ready, which is nice of them. This system isn't clearly documented anywhere, but there is a QR code that you can scan that will get you pointed in the right direction. There isn't waitstaff walking the floor, so simple tasks like finding the ketchup involve fighting for the bartender's attention. There's a single plate of condiment packets (ketchup and mustard) hidden somewhere near the food pickup area--see if you can find it! if you can get someone in the food prep area's attention and ask nicely, they can even get you mayo. With few staff walking around, thing stay messy longer, and are generally less regulated. Children, especially, seem free to do whatever they want, anywhere they want. The venue was extremely loud, and while it was less loud outside, the evening sun was also hot and blinding. But again, no staff to check on conditions, set up umbrellas, move tables to the shade, etc. The food was meh. I got the Chipotle burger and fries with a gluten-free bun (I have celiac). It is nice that the web app had specific options to select for "gluten allergy" but the same web app would also not let me select a cheese option other than "no cheese". Instead, I wrote a note saying "yes, please put cheese on this" ("torched havarti" is listed in the description of the burger). Cheese was indeed provided, but both the burger and the fries were lukewarm when I was texted to retrieve them. Everything is served in a cardboard box that becomes grease-stained and un-recycleable the second it's used. The burger was quite bland, and I did not feel like the sous vide burger prep was good. The default medium rare option seems limiting, and what I got definitely wasn't that--dry and gray in some places, cold and red in others. The patty was a bit misshappen so that might have had something to do with it. Again, with no staff, no real way to send it back. Surprisingly, the gluten-free bun was actually solid. The dollar up-charge seemed gratuitous, though on the whole it's not massively out of scale with burger offerings in the same market niche, though the quality is lower. The fries were unremarkable. I had arrived at dinner planning to get a drink, but they do not document the process. Apparently you have to go to a person to fill up a card, which I might not have done anyway as I don't tend to do transactions in Itchy and Scratchy money. Still, I would have put this information the web app that everyone has to use, especially if you searched for something like "wine" but alas--that functionality does not exist. There is even a card of mixed drinks on the table, and yet it contains no clear documentation about how to place a drink order. Oh, and there's a message on the drinks menu that says "inform your server of food allergies" which is like 1) lol, what server and 2) the bar had no idea if which mixers might/might not have gluten when I asked. TLDR, it's a loud, pricier, gentrified version of McDonalds with alcohol and marginally better food where you can let you kids run around without repercussion. If that's your thing, this is your place. If it's not, dine elsewhere.

This was a great pit stop along the Minutemen trail and, for a bunch of hungry cyclists, having a spot to grab some food, drink beer, and sit outside in the sun (or what counts for sun in Boston in May) made for a perfect Sunday afternoon. We didn't partake in beer but they have a cool system for serving yourself from the taps along the wall and paying with a prepaid card. For food, you can either order off the kiosk by the beer wall or scan the QR code. Food-wise, it was just okay (but perhaps the food is not the bestseller here). I ordered the chicken salad sandwich, but it didn't have much actual chicken salad, too bread-y. By far, the tastiest things were the fried bar food (surprise, surprise). Tater tots were delicious, with some sort of garlic seasoning, as were the pretzel bites. Anyway, lots of options, including the option of a lettuce wrap for a burger if you're going the low-carb route. Will have to try their pizza next time, it looked great/came out first.

Here's my hot take: - Noisy - Confusing - Underwhelming - Exploitative* - Wasteful** *Other reviews have covered the first 3 issues. I want to take a moment to address the gluten-free upcharge dilemma. The Craft Food Hall upcharged us for a gluten-free bun with my burger. It fell apart in my hands immediately, & so I ate my burger with a fork & knife, avoiding the bun. No one is ordering these gluten-free buns because they want to, I promise. They're ordering them because they have to. Upcharging for a worse product simply because some people need it is giving *exploitation.* So what if you lose 30 cents here & there on a gluten-free order. Who cares? You at least wouldn't have a resentful customer. **Disposable cutlery & cardboard boxes for everything. We couldn't believe the sheer amount of trash surrounding us.

Came here on a Saturday afternoon for lunch with friends and found a table without issue. There's a lot of space outdoors to enjoy nice weather. The process is that if you'd like to drink, you go to the bar and get a card that's authorized for $25. You place your card in the reader and you pour yourself as much or as little beer from the tap. If you spend it all, you would need to go back to the bar and get more money added. To place an order for food, the pro tip is to order it in advance so it is ready when you get there. Once you're there, you place the order using a QR code. I enjoyed a sous vide Chipotle Burger: Chipotle Seasoned, Torched Havarti, Chipotle Aioli, Lettuce, Sliced Tomato, Banana Pepper, Brioche Bun. ** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE** because the burger was at temperature for 2 hours, it is safe to eat at that temp. Burger was juicy and the tots were solid.

Cool place! Great ambience both indoor and outdoors - food hall plus beer garden plus games (ping pong, shuffle board, corn hole). Great place for all ages on a busy Friday night. You order food on the phone and then pickup from the counters. I got the chipotle chicken tacos - it's 2 small tacos - filled with very flavorful chicken, red cabbage, greens and sauce. I think they should up the portion to 3 tacos because they don't come with any sides so you might be hungry afterwards and eat oatmeal or something at home lol. The hubs and a friend got burgers which were tasty and one with southwestern fries another with tater tots. Fries were really good lots of seasoning, but they were cold and I like hot fresh fries. The tater tots were actually warm and quite good. We sat outside it was a beautiful evening and clearly lots of people there enjoying the summer night. Lots of families there and kids playing on the grass. Seems like a great local place in the neighborhood. Parking was easy and there were still several spots available when we got there around 7:30 although it was crowded. Overall lovely experience and will be back when we're in the neighborhood a

Tonight is my last straw for this establishment. My wife and I each got the steak and it was the saltiest thing we've ever eaten. Garlic parm wings are good but how about 8 instead of 7? We've been here a lot since we can walk there but if that's the only reason to go that's not enough for me. For the price, nowhere near the value.

Came here on a Saturday just as they opened, AMAZING food and quick service. The QR coded menu with pay in the app option was easy to use and streamlined the process. The building it's left is beautiful, modern and has comfy lounge, bar and high table options as well as outdoor seating behind big window roll up doors... this place has a great atmosphere and the employees genuinely look happy and are helpful if you need any navigating the menu or bar. I got the Papa sausage pizza and was amazed how well the cheese sausage ricotta and Parmesan worked on a perfect thin flaky crust... it was perfect... I'm sad I didn't have room to try more of the fantastic looking (and smelling) food.

It is so loud in here - the music is blasting, the people talk loud so they can hear each other. The decibel level in the "quiet" corner where I was sitting was between 80-85 db. According to NIOSH, prolonged exposure to this noise level (over 8h) is considered hazardous. If I was an employee here I would be concerned.

Setting the price for a pint of foamy mediocre ale at $28 is obscene. This is the carnival scam of local restaurants.

Food here is amazing! Service was great, too. It has a really neat industrial look to it, really open and spacious. Prices are reasonable. Overall we loved it! And if you go, you have to try the butter garlic fries!

I always find the pizza to be great. Is the few pizza crust that I enjoy. I'm not a huge fan of sous vide cooking. So the rest of the food is just so so. The beer selection is ok and it's great if you want to have a little bit of everything on tap without a huge commitment. It doesn't have games like the Waltham location but a nice outdoor seating area.

20 of us came in for a volunteer appreciation event. The food appeared right on time. We played games, laughed, and relaxed: great environment. The crust on the pizza was AMAZING!!! The vegetarian and the gluten-free people were overjoyed with their options. Shrimp tacos were everyone's favorites. This is a great place to kick back and enjoy being with friends.

ARE YOU KIDDING ME? Another place where the food is STUPID GOOD. STUPID GOOD I tell you. Laid back environment, VERY noisy. You're in a barn. Drinks are VERY pricey for beer and not so expensive wine, and craft mixed drinks, given ITS A BARN - BUT you do get the quality of what you pay for, and its worth it. And after reading this, I had to edit it, so Mr. Manager, tighten your belt and giddy-up. ITS A BARN and being in a BARN, we ate like animals. At the feeding trough. I am not embarassed to say that. I would have ordered more things to try, but we were running low on cash after pretty much scowering the menu so I could decide how I would trash them because of the drink cost... HOWEVER, in my defense, I should explain. My "older children from other parents but they are mine anyway" had been there before, and they just got married and I missed the wedding, so I was feeling guilty as sin. They had this refreshing citrusy drink in the cutest lil honey bear of a glass. And daughter wanted one after we had celebrated with prosecco. She was so giddy we bought the glass! HER JOY of having Nashville hot and chocolate chip pizza was too much for us not to want to shower her with more joy. DAMN YOU Revolution. You suck. It set us back a few more meters, and WORTH EVERY PENNY because the drink was DELICIOUS (we all sipped from the bear of joy). And then there is the food... The food? SERIOUS BUSINESS. Not as pricey as drinks. And let me tell you... MONEY in the belly! The fermented dough makes for a light, ethereal and chewy bed for your toppings. We tried 3 different pizzas: Sausage, Nashville Hot Chicken and the fig/arugula. WE INHALED THEM! Wings? SERIOUSLY plump and juicy, product of their sous vide obsession. Shrimp taco? I can't talk about it. I will cry. And be hungry. SO STUPID GOOD you wonder why you can't make it happen like this. However they ARE NOT PERFECT. The chocolate chip pizza was lagging on powdered sugar. So THERE. IN YOUR FACE. YOU GOOFED. (OK, so we took it back and they bathed it like grandma going to town with the parm on her favorite grandkid's Sunday supper...). BUT YOU ALMOST GOOFED. ALMOST. Barely... ok, I take it back. I miss you. I will go on a diet before I come back, because there are tacos I didn't try. And I need another pizza. Fun, food, friends, fodder, fermented, friendly, flirtatious...

Since I was here for a work event, I didn't actually order anything off the main menu. Still, what was offered consisted of a most impressive spread of snacks, sandwiches, salads, even desserts! Not sure who I should give most of the credit to, however: Mainsail or Craft Food Halls. But the latter accommodated the space, time, and food (not to mention booze). Soooo....we'll talk about them. It was nice of CFH to feature an open bar to the aforementioned company. However, I did not partake in any wine drinking (this time), since my work day is barely a little more than half over at the time of writing this review. I dunno. There's always been something about drinking around coworkers that makes me feel....icky. There were two kinds of sandwiches and I'm still not sure what exactly they consisted of. I'm fairly sure one of them was tuna, though it could have just as easily been chicken salad. Whatever it was, it was tasty enough to eat both halves. So, I'd give them an 8 out of 10. Guys. They had....chocolate chip pizzas! As in, pizzas with chocolate chunks on top. I seriously did not know this type of culinary sorcery existed until today. Needless to say, I was most impressed. From the looks of the layout, it appears to be a short order bar and grill where you order from the front (?). I only assume as much because of the trash bins posted at the exits. I assume if there was waiter service, these wouldn't be needed. Ultimately, the event itself was a 5 star experience. Never before in a company have I ever had this red carpet style treatment. The business itself, on the other hand, is trickier to rate given this event was also catered. I'll have to return one day to sample the actual menu. For now though, I'm giving Craft Food Halls 4 tuna (or chicken salad) sandwich spreads out of 5.

Meh! Nothing to write home about. The salad had so much balsamic, it was basically inedible. Tacos were good. Nashville Mac and cheese was dry and not edible.

Really enjoyed our time here. Lots of food choices - the 3 of us got food from each of the three restaurants. There was a bartender who was amazing - wish I had gotten his name but he has a full beard if you see him there - he left the bar to show me the way the beer wall works. Above and beyond for sure. The beer selection was great and I for one love the ability to try some different kinds - as much as I wanted - from different choices to find one I love. Lots of seating options for snide and out. Games for kids (or big kids).

Fairly impressed with the variety of dishes here. The beer pretzel bites were nicely salted, with a decent mustard dip accompaniment. The calexico burger was nicely seasoned with excellent accoutrements, especially the avocado. I wish the burger were less stiff; it came off as somewhat overcooked. The Turmeric cauliflower taco was delicious; decent amount of turmeric in the dish, though the cauliflower needed to be a tad bit softer. The tortillas need to meld better with the dish however; they seem store-bought or processed, and too stiff and not toasted. The chicken taco was better, the corn nicely melded with the filling.

Great place to grab a bite and a beer on a warm day. They've got a really cool card system that lets you set your own flight of beers or just one.

I normally would have given a 5 star rating but they just changed their pizza dough which really sucks compared to the dough they used to use which was a big reason why I came there besides the selection of beer. So please go back to using the dough you guys were using before.

Super cool spot if you're in the area. I randomly stumbled upon this place for the first time when I was trying to enter the Hanscom AFB (their main gate was closed and unfortunately the directions to this other gate were terrible, but that's beside the point). The food hall also happens to be off the Minuteman Bike Path, so it was really neat to see some cyclists take a pit stop during their rides. First time I went, I was extremely confused by the ordering system and the self pour beer. Luckily all the staff were super nice and were able to direct us on how to order and use the self pour beer/wine station (they use a card system and you pay by the oz). I'm really into sour beers and they had a few options that definitely satisfied that craving. It's a bit out of the way from the city, but if you're ever in the area, come check the spot out.

I wasn't expecting much, but was happily surprised by the food here. The pizza crust is FANTASTIC. The pizza itself is mostly average.. there were a few good ones, but everything is on the saltier side. Definitely not bad, but not amazing either. But dang... That crust really carries it. The crust itself makes it worth coming here to get the pizza. It had the perfect texture: unique, chewy, bready. They have really nice indoor and outdoor spaces, too.

Must use cell phone to order. Way to Noisy to have a conversation! Food is very expensive for what is served! Only saving Grace is the eclectic Carbonated drinks provided by Tractor Supply, which were very tasty! If you like a very noisy bar atmosphere than you will enjoy this restaurant, It was much too noisy for me to have a conversation with my friends while eating dinner!

Such a great experience! Had my husbands Air Force retirement party here and the food and drinks were so good! The staff was very friendly! They have an awesome outdoor setup with corn hole! The vibe here is super chill. Can't wait to come back here to eat and drink again!

The food was good we really liked the stout burger it was cooked pretty perfectly, a little sweet though. But it felt high quality. The pizza was good but seems like it's those deep fried crusts which isn't very ideal. The price is a bit much, if they cut the price 10-15% would def order form here 2x as much, not really sure why so many places just don't care anymore. Cut prices and drive way more sales. Inflation is over so we know what's really going on.

I wish I had read the reviews before we went. Food was awful and my $14.50 glass of wine was warm. Not going to comment further. First and last time to go!!! Beware!!UPDATE: I was contacted by the company asking for additional details regarding the shortfalls in our visit. Seemed like genuine inquiry on how to improve experience.

It's a little bit weird the way they run their service here. Nothing wrong with it but you have to go order the food via your mobile phone and then you must pick the food yourself. So nobody is actually serving you and then they still 'expect' tips - like most practices have some very weird way to wanting to pay their employee wages. Why default to high tips? Default to no tips and people can give tips when they feel generous. I guess not a dig just at them but the industry in general lately. The food is pretty good though and I'd gladly tip for good food.

I drive by Revolution Hall on my way to work, but finally decided to check it out. We realy enjoyed our visit. The pizza I had was called the RBG - it's a pretty decent size. I couldn't finish it although it was delicious. I'm sure hungry person could though. My husband had tacos and tater tots, and he enjoyed those too! It's really nice to have the indoor and outdoor space. It was a beautiful day and the place was packed at 3 pm in the afternoon (saturday). They have games for people to play and even had a free rock climbing wall! My son really enjoyed that! There was live music which was nice. My suggestions to mgmt would be - add more napkin dispensers - especially outside. It's a long walk back to get more, and they are wrapped up with the flatware, so that's a waste for you. Since someone only needs one fork and knife. Also, put an additonal water dispenser outside. Again - long walk to get more water. To patrons - bring towels for the outside seating. Seating is limited, and we couldn't sit outside since the chairs were blazing hot. Fun for families and friends alike.

Great place for a group to have some wholesome food, play games (ping pong, shuffleboard), and have drinks. The food options will meet various tastes (burgers to vegan bowls). Staff was very courteous. Fun place for multi-generation groups.

Don't go if you have a food allergy. Their order system lets you order for your allergy restrictions and then they just make the food how they want. Like a modern day Seinfeld episode... with health risk. Fun.

This place is a Godsend during these isolating and monotonous pandemic days. We first biked here on an early spring Saturday, in an attempt to find some normalcy in the surreal lockdown world. I heard the live music while on the Minuteman rail trail which prompted us to stop. Where can you get live music these days? It sounds like heaven to me. Upon entering, I was immediately drawn to the airy and open space which drew my eyes to glass doors that opened onto a patio with more tables and couches. As the name suggests, it is a food hall with a self-serve model. Food can be ordered online from one of three menus. Drinks are purchased with a drink card and one can choose from a large selection of craft beer, hard cider and wine. The best part is you pour the amount you want. This allowed me to sample several microbrews without getting too tipsy. Simply brilliant! We chose Sousviderie for our food and it did not disappoint. Candidly, I had not had sous vide meat before, but was curious how the process compared. The Caribbean pork tacos I ordered were generously proportioned and packed with flavors. The sous vide pork was, as advertised, tender and juicy. We returned to this place a few days later and ordered the short rib tacos and pulled-pork sandwich from Sousviderie. They were both well-flavored and irresistibly delicious. What rounds out the overall awesomeness of this place is the ambiance it creates. With glass doors that completely open up and ample outdoor seating, this is the perfect place to unwind while maintaining social-distance. We were blown away by the cover band that played on the Saturday we stopped by and cannot wait to return and hear more live music. Our kids enjoyed several games of shuffleboard. This venue truly has it all. We will undoubtedly be back.

Visited on a Saturday night with my entire family. Upon entry, there was some confusion about the set-up and the best way to order food/drink. There is no hostess to seat you as it is seat yourself throughout. Once we figured out how to order our dinner, we sat at a 4 seat high-top. As I said, we arrived at night which means that the mosquitoes are out and on this night, boy, were they out! As the night went on, the amount of mosquitoes around our table was an issue. We ordered some beer, which was self-service (pour-your own). When you order, you have a choice as to how many ounces you want to have. The whole transaction is cashless with no interaction with a bartender. This is great if you want to try a little of each of the offerings. The food was C+ The pizza tasted great but very similar to a Mass Pike rest-stop. My son had chicken wings that much like the pizza tasted good was prepared the same way Domino's prepares there wings. We ordered two salads. One was rated A+ (Salafalas) and the other, C-, which was close to a Caesar salad. Price was high, as well. Overall, we were very interested in trying this place but we came away with some negative thoughts. Overall, I gave them 2 stars.

This is a review about the food... I ordered a burger via the app, in the notes i wrote well done please! This what I got.... No one should be eating meat this raw unless you want to have intestinal issues for about a month. This absolutely disgusting.

fun and creative indoor outdoor place with good food and a horribly complex and needlessly high barrier to newcomers who aren't hip to the system So, been here three times and although *I* understand how it works, I spend my visits grumbling that I bet there's a sizable portion of the population for whom the system is just all too tricky to deal with: I hope the owner puts up signage, or leaflets, or SOMETHING to explain to first-timers how to order; and also that they consider finding a way for folks who don't have up-to-date smartphone skills to eat at this place. (E.g., The elderly?) Folks are quick to tell me that the lack of wait staff is to save $, but I'm sure there is a cute or tongue in cheek way to overcommunicate a few useful things: where to sit; that there are three restaurants; that there is a bar; that sodas are purchased from a restaurant; that all communications happen through a phone; etc etc etc. The food is good. The experience is fun for folks my age, but I can't imagine anyone with poor eyesight or a lack of experience pointing their phones at things would ever be able to go here unless relatives help them.

My experience with rose O'Neill at Revolution hall has completely redefined what customer service means to me. Why are we continuing to eat at other restaurants when Revolution hall offers better customer service every time? Let's break down what makes

Stupid f*g idea for a place. You can't touch the beer until you do some data entry, no one is there to help you,, and you never know the price of the beer until you start pouring. Whoever invented this concept is a total jerk off. Not coming back.

Racist and rude. I never saw a persons smile fade immediately upon looking at me never experienced anything like it. Bartender was so rude I Called prior to arrival and he was so well mannered. Came in and was treated so poorly I had to leave.

Came to this location for the first time, for dinner, with hubby. We ordered through Grub Hub. We ordered the sexy roni pizza, the Wally's friend pizza, and the triple chocolate cookie dessert pizza. Balance was around $35, without tip. What's Hot - Quality. Yummers! Ingredients tasted fresh and flavorful. Hubby and I like their crust. It's a little savory and has a nice texture. We would prefer their crust to be thicker, or perhaps have a thick crust option on their menu, but it's still tasty. It has a nice crisp crunch when you bite into the pizza. Their pizza isn't too salty, either, which is good. I'm not a fan of pizzas, where it's difficult to taste the toppings, because it's drowned in salt. This isn't that. - Service. They mistakenly gave our order to another customer. Fortunately, they made our order again and didn't charge us a second time. They were quick about prioritizing our order, which was good. The mistake sucked, but it was an honest mistake and they were good about fixing their it. - Layout. Pretty accessible layout. There are tables, couches, and an outdoor seating area. During this time of the year, when the weather is good, it's nice having an open layout. There are sides of the restaurant that completely open up to the outdoors, which makes it comfortable. On the other hand, I'm uncertain whether this is a good place to eat during the winter. - Menu variety. It looks like there's something for everyone- meat, vegetarians, and vegans. They do gluten free and they will modify orders, upon request, to any dietary restrictions, such as allergies. What's Not - Service. They gave our order to someone else. To be fair, it was a mistake, but it still sucked. - Triple chocolate cookie pizza. It's literally cookie dough, chocolate chips, and ricotta cheese on a pizza crust. It's not that bad, but it's weird having sweet dessert toppings on a savory pizza crust. We thought the dessert pizza might have actually been baked on a cookie crust, which it wasn't. Not worth getting again. - Health and safety standards. During this time of the pandemic, it was disappointing to see that no one was wearing masks. There were no signs on the doors of health and safety standards for customers and staff. I did see hand sanitizers stationed around the restaurant, but that was it. As someone who would rather be safe than sorry, it was a little disappointing. - Portions. Not bad, but not great. Their pizzas aren't really good for sharing, especially when you're hungry. Their pizzas are more personal pan pizza sizes. - Price. Not unreasonable, but be prepared for your balance to add up quickly, especially because of the portion sizes. Final Answer Despite the mistake, pretty good food and willing to come back.

Ordered the falafel wrap and a side of fries for $19. The wrap had 3 burnt falafel and a weird watery dressing that made the wrap soggy and fell apart. Large chunks of lettuce that made the wrap impossible to eat. Not a lot of flavor and super messy so gave up on it. The fries were plentiful but cold and soggy. Drinks are tasty but expensive. Great concept and cool to hang out with a large group but would prefer if it were bring your own Food and Booze.

Fun experience, different vibe, cafeteria style place (sit where you want, different food station to choose from) I was bit confused walking in trying to understand the process but you order from the menu at stations from your phone, they text you when your food is done and you go pick it up at the station , Family friendly Fun friend outing Food: shrimp tacos, delicious Tater tots ... I mean they taste like tater tots Parmesan Wings: not a fan of the flavor( they had a good variety to choose from idk why I chose this) Pizza: bomb , they use cauliflower dough or something like that. I can taste the difference Tenders: good crunch to meat ratio lol Hospitality: A+ , 5 stars ( only cause the the GM, or the owner ) he was friendly, helpful, detailed ) and the business is black owned ! Also there's a outside lounge area where you can eat and play games. Real chill spot. Oh and there's an alcohol/ beer/wine fountain that's where you use the card thing, and separate bar area. Sangria was trash tho Can't wait to go back!

I came here with some friends. I love the pour-your-own concept - you get to try a little or a lot of as many beers as you want, and that's great! It's definitely a little confusing at first, but once you get the hang of it, it's pretty neat. There's a sizable selection of beers to choose from. I ordered the cauliflower tacos from Vessel and they were decent. I would definitely order them again if/when I return - it's awesome to have different and some healthier feeling food options available. I understand the critiques of some of the other reviews, but overall I really like this style service. It's particularly nice for larger groups of people to be able to order and drink without having to stress about splitting the bill afterwards. The main thing I had some questions about was the hygienic-ness of the beer taps - are you supposed to take a new glass every time or nah? If so, PLEASE MAKE THAT CLEAR and have an obvious bussing station. If not, that's kind of gross if people are trying to get a good pour and touching their glass rims to the tap.

Went here for lunch. Pretty cool venue with a ton of outdoor seating. The menus are pretty unique with a bunch of different items to choose from. I went with the Avocado Falafel Bowl and added some chicken. It came with a wide variety of greens, grains, and dressing. A ton of different l flavors packed into one bowl. Other items on the menu looked good, but I wanted something lighter for lunch. The prices are a little high for their larger and more extensive dishes but I wouldn't say too unreasonable. Ordering was a little weird. You do it on your phone. For some reason it wouldn't let me put in my credit card, but the bartender was very kind to put in my order for me. Looking forward to going back so I can try one of their heavier dishes.

When relatives chose this new "food hall" location to try, thought it'd be a few options but in reality there were only 2 places, one was pizza & the other had tacos, salads, even udon. There was a bar area when you go in from the front door. Food vendors on the left, self-serve beers on the right with a pin-pong table & table shuffleboard for diners/visitors to play & areas to sit. We all ordered different things like salads, fries, beef, udon. Visitors order online & at the end it tells you how long it would take. My vegetarian with mushrooms udon & hash browns came a bit early as I went to check on the counter. Thought the broth was a bit low so I asked & got some more which was nice. But when I took the leftover intending to finish the broth, which on its own was too salty. Though it was a pouring rain Sat evening, enough patrons filled the room. This place may be serving as a dining/recreation areas for the nearby local office workers to hang-out on a regular basis?

Great concept ruined by arrogant and uncaring service. You'll often wait for a long time from the passive aggressive waitstaff to get a drink card--the only way to get a beer here--and management has the bad habit of regularly closing the entire place to private parties without bothering to announce anything on their website. We've had a couple group get togethers ruined by showing up to one of their surprise closings. They are the only bar in the nearby area and they definitely act like it...

Always a fun place to take people. Guaranteed food and drinks in a fun atmosphere. Love it!

Definitely need to go back. Came to check it out with some friends on a Tuesday night. It wasn't too busy but the whole concept is pretty cool. We just had a couple beers. I have a kegerator at home and always do a perfect pour, I poured a couple drinks here and got mostly foam. Guess I have to practice a little more, would be nice if they had a place to wash the glass out before you pour one, like at a normal brewery it wouldn't foam as much.

The food was delicious and the open concept atmosphere was very inviting and comfortable. You have your choices to sit and enjoy your food/beverages from everything from a standard table, the bar, to the high tops, and even couches. There is an outside patio area with a fire pit and huge roll up doors for those nicer days. I had the stout burger (no pictures because I destroyed it) and Parmesan fries. Overall, I would like a bigger patty to bun ratio, but you cannot argue the quality and taste. Everything was delicious and perfectly cooked, enjoy!

Fun place to bring the family during the summer. Good food and drinks. Love the idea of pouring your own beer. I will definitely be going back.

Pretty disappointed. A cold cut turkey sandwich on a hamburger bun. Not at all as advertised. The beer was like a gas station. Its a cool idea for pay-as-you poor. But you poor your own overpriced beer and they still ask for a tip. Weird experience. Tacos were overpriced wish we got 3 or 4 instead of 2 for 12$. I usually don't write reviews but hope the establishment understands the constructive criticism. Staff was super nice though! .

If they would just crisp up the skin on their sous vide wings they would be perfection. Not myself a fan of kinda slimy chicken skin under the Parmesan crusting