Craft House Sky Deck

We all ate burgers here but they are hearty portions. We left feeling very full and satisfied. The prices are a tad high ($25+ for a burger and fries) but they taste great. Would come back and try a different dish next time and also try their lunch menu instead of the dinner menu.

Perhaps this is the best place with delicious food. We liked everything very much, portions in moderation, it seemed to me that this is the author's cuisine. There are non-alcoholic cocktails in the bar, for which I thank you very much. Mohito is amazing! The atmosphere is very cozy, stylish. We spent $166 for two (excluding tips). This price included 4 dishes and drinks

Bellied up to the bar around 2:45 for a quick meal after my massage in the shopping center. Never been here so wanted to check it out. Lucky me I was hoping for some happy hour discounts after my pricey massage and their new menu debuted today! So happy :) I ordered the Burger and Mexican Lager deal, $15 and it comes with fries, you cannot beat that! It’s tough to find actual happy hour pricing these days and to also have a beer to accompany my burger? Heck yes! I usually only get one beer anyways so this was ideal for me. Burger was a decent size and the fries were fresh. Mexican lager was crisp and came with a lime. Bartender (I didn’t get his name but I know he is from Long Island!) served me right away and was super friendly. I needed the WiFi password and he got it to me asap. Cocktails looked yummy, fresh garnishes and the menu is HUGE, I kept hearing the short ribs recommended but I was craving a burger so that was my order. Definitely will be returning with my parents for sit down dinner soon! Came back on 5/13 for my birthday, solo and sat at the bar. Connor was SO on it! Greeted promptly and gave me amazing service, kind and accommodating plus he had 2 larger parties of 5-10 people and regular walk ins, running the show by himself. Absolutely LOVED everything about the Chicken Club wow so juicy, yummy buttery bread and all ingredients were fresh! I usually hate tomatoes on sandwiches but left them on since this is a higher quality restaurant and was sooo happy they were a yummy texture on the club. Bacon was perfectly cooked and the side salad was very good quality, with a nice light dressing and heirloom tomatoes. My new favorite restaurant in Del Mar HANDS DOWN! ⭐️⭐️⭐️⭐️⭐️

Overpriced for what you get. The food was good but not at the level it should have been. Dishes had way to many ingredients in them that didn't compliment each other, it seemed like they were trying to hard. Presentation was well thought out and the service was good. One thing that did exceeded my expectations was the dessert, a brownie with ice-cream and fresh berries.

We stopped in for a quick bite around 2pm, start of happy hour. I had the smash burger which was all bread, almost no burger; I know what a "smash" burger is but this was tiny with no flavor, oversized bread for $9 (happy hour price), no side included. Sauce on it was good, to be fair. My husband ordered the fish and chips and it was the smallest portion, truly meant for a kid, but not advertised as half size or kid portion, so we assumed it was a normal serving. Service was very slow even though there was hardly anyone there, I think it was understaffed, only 1 guy working from what we could tell. I like the decor and the the patio seating is nice, but I don't think we will be back.

The food was delicious. The calamari appetizer is probably my top three all time. My wife and I split our entrees, as usual. We both loved them 🤤

Craft House in Del Mar is an absolute gem. The atmosphere is welcoming and stylish, the service is attentive without being overbearing, and the food is outstanding. Every dish was beautifully presented and full of flavor, and you can really tell the ingredients are high quality and thoughtfully prepared. It’s the perfect spot for a relaxed dinner, date night, or special occasion. We’ll definitely be back.

Went to Craft House during Restaurant Week and unfortunately there was no Restaurant Week menu available. On top of that, they were out of several items we had planned to order, including fries, lobster, tuna, and ceviche, which was disappointing and limited the options quite a bit. The service was good. Our server handled the situation well, picked up quickly that we weren’t interested in ordering something else, and didn’t try to push substitutions or upsell us. That made the experience more relaxed despite the food issues.

If you are in the mood for a large salad that has great flavor, crunch, and a tangy and perfectly paired dressing, their Kale power and grains salad fits the bill. I added the blackened salmon for some more protein and was plenty full at the end. The prep time was quick and the staff were friendly and accommodating with my dressing on the side. We got it to go and they called my phone when it was ready. I haven't tried other items here but the menu looked really good--for next time. ----TL;DR---- Pros: great combination of ingredients in the kale and grains, dressing, added optional protein. Fast service and no having to check back in like some other places at Skydeck where u have to go back and see if your To go order is done. Cons: higher end price for salad at $19 and protein added $12 but huge portion size for that price. It was worth it to me Bottom line: I'd definitely go back if I want a large and tasty salad

Terrific fish and chips and brussel sprouts. I go regularly. Please fix your AI phone assistant - I called on New Years January 1st to see if Craft House was open and the AI voice assistant said, "Yes, we are open January 1st." And when I arrived the restaurant was the only one closed in the Sky Deck.

Really enjoyed our main dishes, the Steak Frites and Poke Tostadas. The flatiron steak was cooked exactly as I asked for it and tasted great and the Poke Tostadas were really good. Our drinks were good as well. The only miss was the calamari appetizer. It was mostly breading and pretty much all vegetables, with hardly any calamari. We wouldn't order this again, but the rest of the meal was great. Our server was very helpful and provided great service. Vibe and ambiance is nice.

I've been here a lot with coworkers and/or friends. Always a great place to go to unwind and grab a bite! Great service with a good variety of craft cocktails, non alcoholic drinks and food!

Came here for restaurant week to try a bunch of new dishes for a reasonable price. Between the two of us, we did the soup of the day (just a simple tomato basil), ahi tuna ceviche, buffalo cauliflower, gambas al ajillo, roasted pork belly, a burger, and the Oaxacan short rib. Overall, all the flavors were clean and sound, nothing that steps out of the ordinary or anything that was marketedly amazing. They offer a nice selection of elevated Mexican food, but I don't think I would necessarily crave anything from here.

So many food options at the Sky Deck, we decided on Craft House and they did not disappoint. Got a variety of food to share.

The food here was so good! My honey got the charred salmon, a side of asparagus. I got the shrimp risotto and it was all super yummy.!! Then we had the crème brûlée for dessert . The environment was really nice and interesting . I normally wouldn't have picked a spot like this, but we went and I'm glad we did. It was really nice..

Awesome trip. Quick snacks and drink. Delicious decor. Went during Christmas time so the decor was so cool and festive.

GREAT TASTING FOOD & Good ambiance We came back here in November 2023, I just started Yelping and had to write one for this place. I wish I had taken more pictures, we'll definitely be back! We did the calamari (crispy, and favorable dipping sauces) Grilled shrimp + Risotto (it tasted so good) And I believe the Oaxacan Braised Short Rib (it had the right combination of flavors) Overall this place is worth the price tag -Good tasting food -Service was great!! -Ambiance very nice (we sat inside) HIGHLY RECOMMEND!!! It's a great date night spot!

My husband and I came in for a date night without reservations. We weren't sure what we wanted to eat so we went around sky deck and looked at all the menus. We've had Craft House before (take out though) so we decided to eat in now. They didn't have tables inside (busy Friday) so we opted to eat on the deck. It was a cool, windy night but with the umbrellas and heaters, we were just fine. We ate so much good food: short rib poutine (best dish, very flavorful), papas bravas (I will always order this if on a menu), beet salad and tuna tostadas. Everything was great, portions are HUGE--we totally over ordered lol. Very happy with the service and quality of food. We'll def be back.

First time at Craft House and definitely not the last. We came for the burgers and stayed for the vibe. We ordered the Wake 'N Bake Burger and the Blue Cheese BBQ Burger, both with sweet potato fries -- and let me tell you, they did not disappoint. The Wake 'N Bake hit with a rich, savory punch (hello, egg and bacon combo), while the blue cheese BBQ burger balanced sweet and tangy with just the right funk from the cheese. Juicy, flavorful, and cooked just right. The sweet potato fries? Legit some of the best I've had in a while -- crispy on the outside, soft on the inside, and full of flavor without needing any sauce (though the dipping sauces were solid too). While it's not the most gourmet burger spot I've ever been to, it's easily one of my favorite places now. The venue itself is a vibe -- great lighting, open layout, good energy all around. Perfect for a casual night out or even a laid-back date spot. Craft House nails that perfect mix of good food, solid service, and a setting that makes you want to linger. Definitely 5-star worthy.

Had dinner with some friends and their kids. There's outdoor seating which worked out nicely. We shared some apps, and there was a kids menu for the kiddos! The salmon was a little overcooked but the skin was perfectly crispy. The calamari was good, pretty standard. The octopus leg was actually really good! Perfectly cooked and not chewy at all! The sides/sauces that accompanied the dishes had a good balance. I really liked the puffy crunchy bits were in the octopus dish! Would def come back again!

Came to the bar here while waiting for our reservations for another restaurant at Sky Deck in Del Mar. While their food looked amazing, I can only attest to their bar and cocktails. I really do feel it's the perfect place to have a relaxing and casual cocktail. As soon as we sat at the bar, both bartenders greeted us and each checked in on us constantly. We couldn't have asked for better service! After perusing the menu, I ordered the Blame it on Tito and my husband ordered the All Chai'd up. Both were seasonal drinks, but WOW we hope they stay as regular cocktail options because both were absolutely delicious. Between chambord and the muddled raspberries, my drink had no option but to be a success. Perfectly refreshing and not overly sweet. For my husband's chai rum drink, the chai banana tea, pineapple juice, and coconut rum were just fantastic together and really complemented each other. I would really love to try their lavender lemon drop, Baja sunset, their painkiller, their margs, etc. Honestly most of their drinks sound like they will be perfect. Can't wait to go back soon!

Food was okay nothing special. We were a party of 6. I order the fish n chips and was disappointed because the fish was soggy like it had been sitting there under a warmer. My food was the simplest of the all the meals yet the last to come out. I am taking it home in hopes that my air fryer or toaster over can help make it better. Crossing my fingers... Not sure if I'd want to come back.

Ok wow the selection and also yummy. 4 of us enjoyed a the before racing at Del Mar. I had the Not So Basic burger and it was as advertised. I also did some tomato bisque soup instead of fries with it, a great option. Friends had fish and chips (large portions and yum), the beet salad and all I can say is wow! Wonderful ambiance great service and our server was knowledgeable, a rarity lately, and fun. The breeze from the open patio was pleasant and we shall return! Look at the photos and judge for yourself.

Fun Fact: they embrace organic, local, sustainable ingredients when possible! - This location is located inside the Sky Deck - has a bar, inside and small outside seating area. Great casual dining spot for either brunch, lunch, dinner, or just drinks. Service was on point - prompt and attentive. While pricing is a bit high, portions are great, and their menu changes often based on what is available and to embrace each season, which is appreciated. Find everything from shareables to favorites such as sandwiches, burgers, burgers, seafood, salads, to mains at dinner such as short-rib and steaks. In the winter season we tried the seasonal butternut squash soup with coconut cream and pepitas and it was DELICIOUS! You can tell it was made with real and fresh butternut squash and the addition of the pepitas for crunch was on point. Breakfast burrito was huge - sausage, eggs, potatoes, and cheese made for a filling breakfast - rolled perfectly. The chipotle mayo on the dish was beautifully presented, and was easy to dip the burrito into for extra flavor. I wish they did have salsa to compliment! Overall a great place with lots of options for everyone.

I have been here twice now, and both times have been worth the little extra distance for my drive. Connor was a friendly and accommodating mixologist. i enjoyed all the various cocktails I ordered. The only food I've tried so far was the crispy calamari, and it was perfectly tender and seasoned. I sat at the bar both times, and seats were comfy and the ambiance was relaxing.

Awesome!! We live close by and it was our first visit to the Craft House.. Most of the eateries at the Sky Deck were pretty calm, but the Craft House was buzzing. We were a group of three and we all enjoyed our appetizers, meals, and drinks. It's not a huge spot, but it somehow feels spacious and cozy while still being lively. Our server, Anthony, was attentive, knowledgeable, quick, and cheerful. His expertise really enhanced our amazing dining experience. TY! LoRusso

Ultimately decided on this place for a group meet up and instantly regretted it. The service was slow and forgettable. The food was extremely salty and no amount of water could satisfy my thirst during and after the meal. The brussel sprouts were decent, the octopus was a bit rubbery and basically everything was just ok or sub par. The fisherman's stew and grilled shrimp risotto was just hard to down because it was so salty.

This place is a little hidden gem inside of the Sky Deck food hall. My husband and I love to come here for the atmosphere and the drinks. Matt and Isaac at the bar made our experience even better. Educating us on the drinks plus easy conversation and fun banter. The host William was also so sweet- with a big smile when we walked in. We love a great staff! Makes our date nights that much more enjoyable.

The food was great and the service was great. However, it was so loud in here that it was just impossible to have a conversation. That made the whole evening quite uncomfortable.

Food was great. We sat at the bar and the bar staff were attentive. Gin and tonic was on point. The atmosphere of the entire sky deck is full of conversation and was particularly busy today so the atmosphere was loud, but not overwhelming.

Came here with my coworkers for lunch on a Tuesday, it was pretty empty so we were able to sit down immediately. The menu was slightly confusing because they have certain hours for serving certain dishes based on time and day of the week. I got an octopus dish which was cooked really nicely! Oftentimes, the tip of the tail gets overly charred during cooking but it was done quite well and the food wasn't overly salty. I can imagine it can be a nice place for a date or small outing with friends!

We didn't physically sit at this restaurant, but rather, had Craft House food served to us while we drank cocktails at the Understory Bar. THE FOOD ELABORATION. - Shrooms & Truffle | Eight ounce (juicy) patty, with smoked Gouda cheese, mushrooms, arugula, garlic aioli, onion jam and black truffle. I basically listed all my favorite ingredients so this burger was obviously delicious. I had a refreshing side salad (spring mix) with tomatoes, cucumbers, and red onions. - Parmesan Garlic Truffle Fries | More truffle and I loved the pungency combined with the garlic and parmesan. - Buffalo Cauliflower | Looks like boneless chicken wings, but it's cauliflower coated in buffalo sauce. Great flavors and texture. THE PARKING. Location is on the second floor Sky Deck at Del Mar Highlands (food hall). There's a surface lot in front and parking is free, but you gotta hunt it down. You can also park in a parking structure (behind all the shops) off of Townsgate Drive. THE LAST THOUGHT. Would love to come back and dine here. Their food was really great and I'm looking forward to trying other dishes.

The food at this place is okay (mission valley location was a lot better), however the bad service really ruined the experience for me. First off, we were missing 4 sets of utensils and 4 waters for our party and after asking for utensils, no one came with them till 15 minutes later. Mind you this was AFTER we had gotten the food at our table so our food was just getting cold. On top of that, we had some fries leftover on the plate that my friend was still eating and the waiter just came and took the plate without asking. Food: 3/5 Service: 1/5 Ambiance: 3/5

I've been to the new Crafthouse in Mission Valley and wanted to see if the original was better. Came during lunch with coworkers. We got the ahi tuna ceviche to share. It was plentiful but lacking flavor. Needed extra squeeze of lime and some spice. But it was fresh. I got the salmon sandwich and boy that was delicious! They just grilled a salmon and put the whole filet in the sandwich with some avocado and aioli. It was really fresh and good. I added some hot sauce to spice it up a little but definitely would order again.

Went in last night because I saw online they serve sweet potato fries, but when we got there and ordered food, they were out of it, which was a big disappointment. I really didn't like the ambience or how the staff was handling its work, it seems so loud And not the most comfortable seating environment. As I said, I was disappointed that they didn't have sweet potato fries, so I ordered truffle fries, which were OK, but still not what I wanted. I also got a hippie burger with gluten-free bun, which was OK, and my boyfriend ordered beet salad, which was a really big portion. They were also out of all the wine options by the glass. and only had Pinot noir, which was another disappointment. Overall OK experience, I would not go back.

Stopped in here for lunch on a Saturday. The Sky Deck, and the mall for that matter, wasn't too busy. We arrived to Crafthouse and there were a few people at the bar, main dining area and outside patio (weren't they cold!?) but we were able to grab a seat along the wall which had very comfy padded seating. We ordered the Steak + Chimichurri "sando", House Fish & Chips and the Cali Club BLT. The fish & chips was outstanding. Served piping hot, there was plenty of fish atop a sheet of fries. I would order this again for sure, and the $23 price tag was on par with most other restaurants. I always find fish & chips pricing to be a metric on how much a place is willing to gouge their customers. Ideally they should always be under $20 because the LOE is low. There's no prep or "cooking" involved other than using a fryer, but I've seen menus with $35+ which is hysterical. The Cali Club BLT was very nice and presented well on the plate. The $21 price is very high for any BLT but this is a really nice restaurant so someone has to pay for all this decor. The Steak Chimichurri sando was not worth the $27. It was smallish and you couldn't just take a bite out of it. You had to rip the steak inside apart with your teeth and fingers. It was a lot of work. The flat iron steak was not tender enough to support being served inside a sammich. Skip this dish, trust me and now I'm out $25. Another note about pricing, when reviewing the receipt I found the prices don't match the menus. The steak sando was $25 on the menu, but $27 on the receipt. The BLT was $19 on the menu, but $21 on the receipt AND they add a 4% surcharge. So I'm 50/50 on this place. It's beautiful inside and I'm anxious to come back and try some cocktails. Based on the food and pricing and how they tend to "fix" the receipt in their favor, I'm confident they won't put enough alcohol in the glass to prevent me from driving home.

Got takeout to enjoy on the Brewer's Deck so can't comment on service, but thought the coastal jungle vibe of the interior space looked warm and welcoming. Unfortunately, the shareables we ordered didn't quite live up to their promising menu descriptions. Short Rib Poutine (braised short rib, house cut fries, mozzarella, chipotle aioli, pickled onions, au jus gravy, micro cilantro) was a bit light on the short rib and somewhat over-sauced and soggy. Brussel Sprouts (crispy brussels, smoked pork belly, roasted pepitas, pomegranate, jalapeno, piloncillo vinaigrette) had good flavor but were also more soft than crispy as advertised (and as they appeared visually). It's possible these particular dishes just don't travel as well from ground floor to top deck!

Enjoyed my first time dining at Craft House. There's a cool balcony with only a few tables that we got to sit at and enjoy the fresh air. The cuisine can best be described as elevated pub food. There are gluten free options although most are seafood. The best and citrus salad was fresh and tasty. My husband enjoyed the Shrooms & Truffle burger. Prices are high but not surprising given the area.

They have a 5% service charge. I must have missed it on the menu as I don't remember seeing it. Lots of parking in the area. Service - service was bad. I don't know why the bar tender was the waiter for the tables. I saw a few waitresses but they were only cleaning tables and refilling water (our waters were not refilled). We only saw our waiter to take our order and deliver our food. Had to waive him down to get our check which took awhile because all the wait staff had gone to the back. They have seating inside and some outside, but it looked windy out there. Tried: Wake & Bac'n - didn't look as good as their Instagram photo. Taste was good at least. Very oily. Blue dream - the bbq sauce was way too sweet. I had to remove the bun with the sauce. The pickles they put on top of the burger must be soaked in jalapeño juice as they were spicy! Really liked these. The burger buns were HUGE, way too much bun. Asked for medium well patty and got well done. It was dry but also dripping in oil. The side salads were good, three different colored tomatoes. Up charge if you want French fries, surprising as that usually goes the other way around. It was $60 for just two burgers (no drinks or apps) after tip. Way too pricey but that's the area.

Great food! Wonderful service! And the location is definitely worth checking out. We have gone several times and the experience never disappoints. Can't wait to go back!

Food and cocktails were great but over priced. Service was ok, the restaurant is small so there's not that many tables and I thought service was slow. Ambiance was cool, we could hear the lovDJ outside the restaurant, so that was cool.

We stopped by for dinner. We were drawn in by the chocolate martinis but come find out they were out of chocolate after we sat down. Service was average. Food - I had the butternut squash coconut bisque. It was just ok. It had a potato taste with a slight sweet after taste. Nowhere did it resemble butternut. My husband had a hamburger that was bland tasting. For the cost it was just an ok visit. Having a conversation is challenging as it was very loud.

Honestly have no idea what was going on tonight. I was looking for a place whose kitchen was still open (right before 9pm) since Urbana's was already closed for the night, so I stumbled upon Craft House next door. First off, let me say, the hostess working was very nice and let me know the kitchen was still open. There was no space at the bar, so I asked for a regular table. A few minutes after I was seated, the waitress whose name I didn't catch came to the table and her first thing was "do you know what you want to order?" in a very odd tone that wasn't very welcoming. Mind you, I always approach anyone in the service industry with a smile and a "hi, how are you?"...so it was odd to immediately receive energy that made me feel like she didn't even want to be working. Food came very quickly which was nice. I had to ASK for water and wasn't even given it until after my food had already arrived which I found strange. And again...no smiles, no warmth, not even the bare minimum when it came to restaurant hospitality. And the final straw that led me to writing a review was while I was only halfway through my drink that I had ordered, she approached me and said "I have your check if you're ready" while handing me the mobile device to pay. I don't think I've ever had this happen to me at any establishment. And it was strange because there was a large party seated directly next to me who she was very giggly and nice with and even gave them a very jolly "have a good night" when they closed out their tab. I got NOTHING from her my entire time I was dining, but the hostess made sure to say "have a good night!" when I was leaving. The two brief interactions with her at the beginning and end of my meal were better than my entire dining experience with my actual waitress. Not sure what her issue was, but do better. Of course I still left a generous tip and was all smiles, but this type of service is odd and unacceptable. If I return, I will make sure to sit at the bar so I don't have to be met with her level of service again.

Went here for lunch on Saturday afternoon, it is located inside Sky Deck. The restaurant is clean and staff is friendly, service was great. We ordered two hamburgers, the bill was $45.00 A little pricey but the food is good.

The food was excellent! Customer service was good and in a great location. It's best to make a reservation but if it's not too busy there's enough space.

Went here for a work social function and really liked the drinks and sliders. The Endless Summer was possibly the best gin cocktail I'ved dried so far.

Ate here for lunch maybe a week ago with a good friend. It was a Friday afternoon and it was a little slow with 1-2 other tables at the time. Here are my food ratings: Local Catch Ceviche, 10/10 - I feel like tuna can be a hit or miss for me. I love love raw tuna but poor quality can still make it unappetizing. This ceviche was fantastic. I need the recipe for that green sauce. The taro chips are an excellent choice for the dish and a far better texture than regular tortilla chips. Blackened Salmon BLT, 7/10 - I thought the salmon was just a little dry but hey it's in a sandwich so the other ingredients really pulled the fish together. Blue Dream Burger, 7/10 - we added a grilled jalapeño on top (: this was also delicious but a 7/10 for me because it didn't stand out much for the price Sweet Potato Fries (Side), 8/10 - delicious with their ranch, good/solid fries This is a beautiful place to get lunch, especially with the view. If it hadn't rained a bit in the morning I think it would've been nice to sit out on the patio! The service was also pretty standard. Our server answered our questions well. Overall, I'd come here again if I was in the area!

Food portions were pretty decent and tasted great. Although definitely on the pricier end. The restaurant and Sky Deck itself were very nice. Artsy modern vibe. I would definitely come back for some drinks. We had a group of 10 people, went in around noon, and it was not busy. Service was quick.

Friendly service (they take reservations) and food is great, so are the drinks. Appitizer suggestions: the Charred Octopus, pork belly bites or the Brussel sprouts with pork belly. Entrees are filling and can't really go wrong with selections. Oxacan braised short rib is very yummy (note, has nuts in the mole sauce, for those with nut allergies) Bone marrow is expensive, you get about a 2 full scoop , very good. And so is the seafood linguini, a good choice. Both risotto are creamy and filling. Enjoy

Ambiance was very nice, service was extremely slow. For Fathers Day on Sunday you would think they would have more help. One guys was the host, taking our order and bartending on a busy weekend, poor guy. We tried ordering and they were out of 2 of the 3 selections we wanted. I got the chimichurri sandwich and there was more bread and fries then meat but the flavor was good.

Service was so bad (weren't attended to nor given water for a good while upon seated) but this Octopus dish was delicious so it semi makes up for it. It is pricy but it was worth trying something delightful. This dish filled me up decently since potatoes came with it. Solid drinks here too. Friends and I all enjoyed our drinks.

Food selection was limited but very good, pretty much something for everyone without 8 pages to look through. All 4 of us were happy and full. Our waiter was down to business, but not rude. He knew the menu like he write it himself. The ambiance was nothing special, open with high ceilings. The ONLY reason for a 4 rating is their beer menu is not great when there are 2 micro breweries upstairs with great beer.

We decided to try this place out after the gym on Halloween evening. It wasn't very busy and the outdoor patio was open with a nice breeze. We were seated quickly and there were ample heaters outside. Service was slow to take orders and to deliver food. I got up a few times to make sure they didn't forget about our order as it seemed to be taking awhile. I think there was only one server that evening and he was on a break? I had a glass of wine and friend had a cocktail. We ordered: Local Catch Ceviche $23: - ahi tasted fresh but the portion size seemed small. I felt it was too tart/sour. The taro chips were nicely crispy. I would rather order another entree to share vs this expensive starter Wake & Bac'n $23: - this was a beautiful bountiful burger. The sunny side egg was picture perfect. The pork belly was nicely fatty. Unfortunately, the burger tasted so bland. There was no seasoning or salt on the burger so it tasted quite 'boring' which was sad as it legit was a very pretty burger. House fries $2: - liked the presentation and the fries were ok crispy. This was my 3rd visit to this location. I might come back to try their happy hour or brunch.

Super expensive bad food, $16 for 6 buffalo wings and they weren't even warm, it tasted pre-cooked, and we tried it right when we got it. The "truffle fries" were decent but got hard fast. In the pictures there were truffle pieces but actual order were non existent (false advertisement) the only good thing was the artsy building structure and shaved carrots that came with the wings.

I'd recommend visiting Sky Deck on a weekday, though even then, between parking challenges and the surrounding noise, it wouldn't be my top pick. However, it's an ideal spot for group gatherings, which is why I found myself at Crafthouse. The decor is lively with a playful jungle theme. Despite its name hinting at a brewery vibe, Sky Deck has it, but Crafthouse leans more towards a restaurant ambiance. I gave up drinking a year ago, but from a previous visit, I recall enjoying their cocktails. The "Dead Man's Old Fashioned", served with tableside smoke, stands out in memory--quite the experience. My burger was delightful, and from what I observed, everyone in my company seemed pleased with their dishes. A couple at our table went for the tomahawk steak- that was a showstopper!

Food was great. But service has zero personality and just wants tip. It's service like this which makes me never want to come back bexuase the food was really good. No interaction at all. "Welcome have we been here before?" Zero menu knowledge at all.

Ordered from here from Understory, which is a bar across, the food came out in less than 10 minutes! The surrounding mashed potatoes and gravy were so light and creamy. The meat was so juicy and tender and melted in your mouth. The pickled onions were amazing and sweet and went great with the short rib! The carrots were hard on the outside and soft on the inside (this is a good thing)! These pieces of the meal altogether complimented each other so well! Although we didn't eat here, the interior looked very beautiful and maybe next time if we would rather get drinks at the Craft House, we'll eat here too!