Chat C.
Google
The folks behind Craft Social Club (CSC) had a vision. LP Steele and RT Murphy simply wanted to tie in the nightlife on Miami Beach with the growing cocktail culture in the U.S. Their mantra of course: “It’s not a nightclub, it’s a cocktail club.”
While many craft cocktail bars open as a speakeasy or neighborhood bar, LP & RT wanted to introduce proper cocktails to those who wanted to enjoy a nightclub/lounge setting. They succeeded.
With table service set up with cocktail stations, the days of purchasing a bottle with flat soda and cranberry juice are over. Here you can expect fresh ingredients table side along with bitters, citrus, fresh local juices and all the fixins’ to create delicious cocktails. Can’t make a cocktail yet? The table side staff has got you covered. Purchased a bottle of Tequila Avión and want a fresh margarita? Coming right up!
While table service is not for everyone, CSC also has a proper bar with a choice amount of spirits that are selected by head barman, Ray Tremblay. Ray also designed the cocktail menu to ensure efficiency and service is always on point. Base ingredients are combined to ease the stress on each bartender in this high volume setting. Taking this idea one step further, the team at CSC created a draught system for cocktails. Looking for a beer on tap? How about a riff on a Moscow Mule? Pull the handle, add the garnish and you’re ready to go! Ray ensures that the tap systems are efficient and that each ingredient stays fresh.
We got a chance to taste some of the cocktails and they were not only delicious, but fun, creative ways to sip on cocktails.
