Craftway Kitchen Frisco

We happened upon this place on a Saturday in October. The coveted patio was great. Even though it was 85 degrees outside, they had great fans circulating the air and it felt nice. The service was EXCELLENT! I believe our server was Mike and he recommended some great appetizers and kept up with service, very friendly. The food was wonderful, the drinks were good. The bread pudding was OK. But the beef wellington was delicious! We are absolutely going back again.

We had an excellent experience dining at Craftway Kitchen . From the moment we walked in, the staff was warm, welcoming, and attentive without being overbearing. The service was quick and professional, and they made sure we always had everything we needed. The food was absolutely outstanding—fresh, flavorful, and clearly made with care. Every dish was beautifully presented and exceeded expectations. You can tell the kitchen takes pride in both taste and quality. Overall, this restaurant is a perfect combination of great food and great service. I’ll definitely be coming back and highly recommend it to anyone looking for a top-notch dining experience.

We’ve been wanting to try Craftway Kitchen on Lebanon for quite some time, and when dinner rolled around, we decided to just throw caution to the wind and go. Maybe it was the timing, maybe it was their natural rhythm, but everything felt balanced and calm when we walked in. It seemed we’d arrived during that late-lunch/early-dinner transition—enough guests to give the place energy, but not so many that it felt crowded. The crowd was a nice mix: families, happy-hour groups, and couples like us just looking for a good meal close to home. We ordered the Cobb salad and the petite steak. If you’ve read my other reviews, you know I’m on a quest to find the best Cobb salad in DFW, and Craftway did not disappoint. It had all the elements I look for, though I do wish it had been served in a salad-style bowl rather than a flat plate—it would have made it easier to enjoy every bite. Presentation aside, it was delicious. As a special treat for our first visit, our server Ava—who was warm, attentive, and genuinely delightful—brought us blueberry cobbler. I typically avoid sweets to stay on track with my diet, but this was worth every calorie. The warm, gooey blueberry filling paired with creamy vanilla bean ice cream was nothing short of amazing. Yes, I gained a pound and a half the next day—but for this dessert, I’d happily do it again. Even without the extra treat, Ava’s customer service alone would bring us back. We’ll definitely return soon and hope we’re lucky enough to have her as our server again.

We went to Craftway Kitchen in Frisco today for my partner’s birthday lunch, and I honestly didn’t have high expectations going in but wow, I was pleasantly surprised. The restaurant was clean, stylish, and welcoming, and we were seated quickly. What truly made the experience unforgettable was our amazing waitress Sarah and her wonderful manager. I couldn’t decide on a drink, and both of them took the time to educate me on the options and even provided samples to help me choose. I ended up going with the Old Fashioned frozen drink it was so good and definitely one of their signature drinks! We ordered the grilled salmon sandwich and the chicken and waffles both dishes were absolutely delicious! Fresh, flavorful, and perfectly prepared. Their customer service blew me away. I was so impressed that I immediately started spreading the word! I’m giving Craftway Kitchen a 10/10 highly recommend it, and I’ll definitely be back!

I stopped by Craftway Kitchen in Frisco last night, new to town and hoping for a great meal — and it didn’t disappoint. I sat at the bar, and the bartender was super friendly and welcoming. She explained the menu, asked about allergies, and served a couple of excellent frozen whiskey sours. I ordered the stuffed flounder with crab and cream cheese, one of the nightly specials, and it was absolutely decadent with perfectly sized portions. The place had a lively, upscale vibe with lots of people but still felt comfortable and inviting. I’ll definitely be back — hands down the best meal I’ve had since moving here!

Very friendly and helpful staff. Our bartender was amazing as were the craft cocktails! The pineapple Martini served in a chilled glass was fantastic! We had the Grand Marnier soaked French toast and the blackened shrimp & grits. Both dishes were excellent. Would definately return

Found a place that was highly rated on Google Maps and decided to check it out for a drop in lunch. 5 stars from me! The food and experience + service I got was 5 stars. I'll have to be back to try some more menu items. Today i got the Alfredo with shrimp and their seasonal daily special, salmon cakes. They also did give me a $15 off card since it was my first time there. For 11:45am on a tuesday, I would say it was busy.

We’re usually hesitant to try new places because they’re often a letdown, but wow—this place blew us away! From start to finish, the experience was absolutely amazing. The customer service was top-notch, and we had the pleasure of being served by Kyra, who was as cool as a fan! She even surprised us with a complimentary appetizer—the Blue Cheese Chips—and let me tell you, they were next-level delicious! I was torn between several dishes on the menu, but I ultimately went with the Beef Wellington, smothered in a rich brown gravy—one of their signature dishes—and it did not disappoint! My wife ordered the Jumbo Crab, which (get this) is actually real, fresh crab! It came with the most incredible Brussels sprouts, packed with a sweet and tangy flavor that was simply to die for. And just when we thought it couldn’t get any better, we ended the meal with the Blueberry Cobbler, and O. M. G. — absolute perfection! To top it all off, the manager, Ray, went above and beyond, gifting us $15 off our next visit—which is a no-brainer because we’re definitely coming back! Huge thanks to Kyra and Ray for making our first experience unforgettable. If you haven’t been here yet, do yourself a favor and go ASAP! Sorry for the food pics, I was super hungry started eating before the pics were taken.

We went for lunch on a Wednesday and it was pretty full, a great sign considering its location. Our server was amazing. She was sweet and informative. Spinach dip is a personal favorite and I can say theirs was the best I've ever had. I had the prime rib sandwich and my husband had the chicken parm sandwich. He loved his. The tomato soup was especially decadent. Mine was pretty good but a little bland. Would've benefited from more cheese. I ordered sweet potato fries and they were cooked perfectly albeit slightly heavy handed with the black pepper. I like that they season their chips and fries though, so maybe that was just one that got a little too much of one flavor in the blend that day. Everything is made from scratch so I would order them again! We do order the fish n chips but noticed a whopping 7 people nearby had. It looked phenomenal. Since it was lunch we didn't get dessert or cocktails but they all looked lovely.

Another fabulous dining experience at Craftway Kitchen. These folks have it together. We were there on a Saturday evening. I am so glad I had previously made reservations. There were four of us in the party. The restaurant was buzzing with all the patrons there. Sarah, our server, introduced herself to us and took our drink orders. I love their Old Fashions, so I ordered one just like the last time we were there. My wife ordered iced tea. My wife ordered the Cobb Salad, and I ordered the fish special for the evening, stuffed flounder. It came with a side, so I decided on the grilled asparagus. Our entrees arrived shortly but allowing us time to get caught up with our friends. My wife loved her Cobb Salad, and my stuffed flounder was heavenly. It was so delicious with the cream sauce with capers in it. Sarah took excellent care of us during our time at the restaurant. We'll be back in the Frisco area soon and I am sure we'll stop in at Craftway Kitchen for another phenomenal dining experience.

Craftway Kitchen - A "Dull Fancy" Experience (2 out of 5) We decided to check out Craftway Kitchen on a Sunday afternoon. The moment we walked in, it was clear they were in the middle of a rush--but it still took about 5 minutes before anyone even acknowledged us. That initial delay set the tone for what would be an underwhelming visit. We opted to sit out on the patio, but unfortunately, the experience didn't improve much from there. With my own background in the service industry, I couldn't help but notice plates being left on tables far too long, drawing swarms of flies--not exactly the atmosphere you'd hope for from a place positioning itself as a craft kitchen. Pitchers of water were neglected across the board; no one seemed to be getting refills. Our server... well, let's just say the service was lacking. Despite the experience, we still tipped 20%--our personal standard--but it felt undeserved. The bigger issue seemed to be the lack of teamwork. The servers appeared disconnected from one another, and it showed in the overall flow and guest experience. Now onto the food: it was decent but leaned more toward elevated bar food thana true craft kitchen. That said, I have to give credit where it's due: the calamari was actually quite good. All in all, I'm giving Craftway Kitchen a 2 out of 5. Maybe the staff was having an off day, which happens, but that's exactly when management should step in and help maintain hospitality standards. There's more I could say, but I'll leave it up to future diners to decide for themselves.

My husband found this restaurant and we dined in for one of my many bday lunches (IYKYK). We dined in for lunch on a Sunday & had a reservation but didn't need it. Our server Maddie was the best!! Literally the best customer service I had in a whileee! It was our first time & she went all out! She even gave us a complimentary side. Appetizer-crab cake! Veryy Good!! Entrée- I ordered the Redfish & I honestly wasn't a fan. It was cooked too long & rather crispy. The brussel sprouts were delicious. My husband ordered the Beer Battered codfish & fries & it was AMAZING & a decent sized portion!!! I've never had cod that good!!! I'll be back for the cod fish sooner than later! Also, the mimosa was delicious & reasonably priced! It's difficult to find reasonably priced drinks these days!!! Overall, I thoroughly enjoyed this place!!

I am a Dr.Pepper gal- their DP tasted like La Croix and Dr.Pepper had a baby. It was weird and extra bubbly. We ordered two appetizers. The calamari was good but the breading kept falling off. The sauces for it were pretty good. I would give it a solid 6/10. The spinach dip was a 4/10 hands down. It was more liquid than anything else. My husband and friend both ordered a hurricane margarita. It tasted awful like the flavors forgot to go into the drink... It wasn't strong and the flavor wasn't there. $14 waste. For my entree I had the catfish poboy. I ate half - even though we had been fasting as we are in the Lenten season. The flavor wasn't bad it just wasn't what you expect from a poboy. The fries were also not crispy at all- they were very doughy. 5/10 My husband ordered the shrimp pasta. The shrimp was very well seasoned and it had mushrooms as well. In my opinion the sauce wasn't thick enough so I'd give it a 6.5/7. My husband said this was an 8/10 but he's not a picky eater at all. He finished his whole pasta. I had been here once and I remembered liking it or at least not hating it but I would absolutely not come back. With how much food costs nowadays- I will stick to my regular spots where I won't be let down.

The food is consistently delicious! Crab cake is mostly crab meat with very little filler. Coconut shrimp was outstanding. Great chopped wedge as a starter or side. Love the cocktails!

(Tom Cruise disguised as luigi of Spotify's "you ME & luigi") The vibe is happening restaurant on Lebanon! Right here in my fave part of Frisco! Khyra warmly greeted us! Reuben Rolls! Wow! I was skeptical, but now a believer! Charcuterie Board. Prosciutto. Fig Jam. Chevre. Pickles. Mustard. Cheese wedges. Salame. Sooooo good! Smash Burger! Get it with everything! Tiger Prawns! Excellent! Calamari. Light. Airy. Delish! But the piece de resistance was the Beef Wellington! The pinnacle of culinary delights! A perfect steak wrapped in pastry! It is the zenith of British meat pie meeting French cuisine. (Sorry, Ramsay, no need to travel to Vegas anymore) And the Capuccino Pie! Handmade ice cream from Plano! It is the final evolution of Tiramisu! What an epic meal! Fantastic service! Thanks, Khyra! Would order everything again! Woohoo!

They are always great and very accommodating. Food is excellent and consistent also.

This place is five star amazing. Had birthday brunch here and it was the best way to begin birthday day festivities! Amazing service with a smile and a gift card when we departed- can't forget the free dessert as well- All of our orders were delicious and plentiful. We've tried the Plano location and it was incredible as well. CraftWay is doing it the right way! We had a wonderful time! Thank you so much.

I'm happy I visited Craftway Kitchen! This crab cake addict was super excited after seeing the " jumbo lump crab cake" on the menu. This spot gave cute neighborhood bar and grill vibes and is located in a strip mall area in a busy part of Frisco. I went in around 5:15 pm ish and was sat right away. It didn't take too long for the place to be packed, and for the wait to start which is usually a good sign in my opinion. I arrived during happy hour which was a bonus, I had to grab a glas of vino for a lower price! My crab cake was yummy and fully of lump crab meat. I prefer my crab cakes with a little less filler but the taste was still delish! My server was attentive and knowledgeable. My experience was an overall pleasant one!

Good meals, variety of options and quality was good. Nice atmosphere and outdoor patio

Our first time here! The food was good and the atmosphere was very comfortable! We had the best waitress and because of her service we will visit again! Thanks, Alex W, for making our 27th anniversary a wonderful dining experience!

The food was tremendously good, my wife and sister-in-law had the chicken and fig sandwich. My brother had the French dip. I had the pastrami Reuben, but hold the sauerkraut. I was amazed at how well things came out and their flexibility to swap out side items. I really wanted one of their wedge salads so they fixed me up a wedge salad on the side, I substituted the french fries that came with the sandwich for macaroni and cheese and could not be happier. Ali waited on us perfectly. Not overbearing, not coming around too much and interrupting the conversation. She was sweet enough to offer me a to go iced tea. That's worthy of a tremendous tip in my opinion. The fact that they carried velvet hammer was another one that makes them one of my new go to. The Frisco location is about 45 miles from me, but the Southlake location is only about 20 so I'm definitely going to be hitting that.

Craftway Kitchen in Frisco checks the boxes for ambiance and creativity, and most of the food really delivered--though there are a few items I'd rethink. The candied bacon was a miss. It was more like fried bacon with a sugar spritz. No hint of maple, chili, or red pepper--none of the layered sweet-heat you expect from something labeled "candied." Now the crab-stuffed mushrooms? Loved them, but you need to drag every bite through the sauce. That's where the magic happens. Our mains were strong: the blackened redfish (a bit too salty, same for the green beans) and the double bone-in pork chop, which was flavorful and juicy. The mango salsa on the fish? A+ and worth the hype. The steak fries? Steal-worthy. I did. Drinks-wise, we went for the frozen flight. Froze was the winner--smooth, sweet, and well-balanced. The Paloma and dirty martini were overpowering, mostly due to salt and alcohol. The old-fashioned didn't win me over in frozen form, but it's a fun idea for adventurous palates. Bottom line: The kitchen has real talent. I'd go back. They just need to refine a few things. I'm rooting for them. #HayiaSophia #HayiaSophiaFaves

This was my first time here , Food and service was Fantastic! Great ambience- we will definitely be back!

This restaurant has such a great menu we are always happy with what we order! My husband loved the Beer BatteredFish and Chips , we started with their loaded Potato Chips made fresh to order with Blue Cheese and Bacon! So decadent and the chips are so fresh and light! I had the Beer Battered Bass and substituted Fries for a Ceaser salad ! Great service and always great food! Love this restaurant!! Reminds me of a little neighborhood pub the ambiance is nice with a great little patio outside when it's not too hot!

Great food and awesome service! I've been here a few times and it's always been a solid experience

Craftway is one of my local Frisco favorites! The staff is wonderful, always a warm and friendly. Ambiance is great - open, fun, a little noisy, busy bar, upscale neighborhood eatery. My favorites on the menu are the French Onion Soup, and the Fish Sandwich. Their salads are ridiculously good as well. Along with everything else... Oh yeah, excellent drinks as well!!

Comfort food doesn't have to be boring. Here it begins with a friendly smile, buzzing laughter, tables full of family and friends. Everything I'm craving is on a smartly edited brunch menu (which they're apparently known for), and if you're having trouble deciding, LC knows what's best. Beignets may not be NoLa-made, but they are nice and chewy, a perfect sweet starter to share 2 or 3 ways. The Cajun Shrimp & Grits were delicious - cheesy, little chewy bits, not a bit gummy, complimented by a roasted peppercorn sauce that blended up nicely with large bites of bacon. Leaving with that warm and fuzzy feeling after good company, great service, and a wholesome meal.

Our new favorite restaurant! The service was great, the vibe is cozy like a neighborhood pub and the food was impeccable. This was one of the best sandwiches I've ever had- the fig jam, goat cheese and chicken were like a symphony of flavor. And to cap it off, both frozen drinks were also refreshing and amazing. This will likely become a weekly staple for us!

Hubby and I love this place we've been a few times. This last time we got a frozen flight and it was full of deliciousness. The grilled cheese and soup hit the spot on a cold day. We were to full for desert but the menu looked amazing.

You're never gonna be alone, never from now on.. Need someone to hold.. just hold on to me I'll never be far away, I'm here to stay.. If you get lost, get lost on me I know you're right where I wanna be... CraftWay Kitchen is where We wanted to be... A fun comfortable attentive restaurant... We started w... "Coconut Shrimp", large juicy succulently delish, w. a wonderful sweet Thai Sauce to dip them..Yummm! Then shared a... "Beef Wellington" of melt in your mouth w. every bite perfectly cooked Filet, wrapped in a Mushroom Gruyere Cheese crispy Puff Pastry w. oh so good, "we want more" Demi Glacé sauce. Washed down w. a glass of spectacular "Meiomi Pinot Noir Wine" by the Lass and a "Desperado" of Patron Silver, Fresh Agave, Fresh Jalapeños, w. a Tajin Rim by the Lad. Quite honestly, the best Margherita style cocktail ever tasted..:) Service was spot on... CraftWay Kitchen Rocks!..:) Even if the whole world turns itself against us I'm gonna love you, I'm gonna love you Even with my last breath, the last beat in my chest I'm gonna love you, I'm gonna love you... As we did here... Thank You CraftWay Kitchen..:) Best, Avram Parmalee Jr.

This is our second time coming. We went today for Father's Day with our kids. The French onion soup and the beef Wellington were both out of this world. I cannot recommend them both enough. Also, their house old-fashioned is really good too along with the watermelon margaritas my wife and daughter had! we will definitely be back. Excellent services well I wish you had one of these up here in Sherman!!

Love the atmosphere and cocktails during their Happy Hour. Service was a bit slow, but that may be due to what we ordered. Wish they had food on Happy Hour too.

We came here on Sunday afternoon, we were hoping for brunch food but just missed the cut off. The rest. wasn't packed at all and we were served immediately. The ambiance was casual/homey. Our server was great, she answered all of my questions in a friendly manner. To my surprise the French dip sandwich and fries were amazing! The fries were seasoned *perfectly*. The French dip was also really good and just paired so well with the sandwich. In fact it was so good my husband ordered one to go. My only suggestion is the rib eye should not be too soaked before being served so it does not make the bread soggy. The fish and Brussels sprouts were also tasty, just not super filling if you're really hungry. Lastly, we ordered a bread pudding to go and unfortunately I couldn't enjoy it as much because the rum poured on the bread pudding and it all got soaked up to the point where it was too overpowering. Next time I think I'll order it without the rum or just have it at the rest.

Great experience. The only thing is it's small inside for there's not a lot of waiting room. French toast was good but thick!! A little mushy inside (I think it's how it is supposed to be). I did enjoy it though. The service was great. Our server was very attentive. Tried the blackberry cobbler with ice cream and it was good.

First time try... everything was first class. The service, excellent, the cocktail, excellent and the food, excellent. An appetizer with unique treats (fried asparagus, amazing) a Frozen cocktail and lunch salad. Cannot wait to go back!

10 STARS!!! If you want your family to be treated like family- eat here! We were treated with so much kindness and love, it was amazing! We made a reservation for 13 people day of, on a Saturday night and they accommodated us like it was no big deal! The restaurant was packed but they made it work and made sure we were happy and had a wonderful time. We had Maddie as our server and she was wonderful. She cared for us well, answered all our questions and helped us pick what we should eat/drink by sharing her personal favorites. The manager was an amazing woman who loved on our kids, chatted with us and shared about her own personal family. The staff treated us so well, it made us feel loved and cared for. We loved everything we ordered and so did our kids. Wedge salad, chicken parm dip, fish sandwich & more are so yummy! You can't go wrong going here! The restaurant is elevated yet cozy at the same time. It's a must stop for your next meal out!

Second time here - first one was the Plano location. This one seemed more cozy. We were in a rush and let our server know - probably not the best way to start a meal and he did seem a bit annoyed at first, but he was hustling! Restaurant was busy and he had multiple tables. Great service. You have to try the candied bacon...we also had the chicken parm sandwich - another win! Overall, great elevated American food that you shouldn't be afraid to try. Well worth it. Chicken and fig sandwich was amazing.

The food was great. The service was Great until It wasn't. I gave Our waiter what I thought was a Compliment and he rudely told Me That he didn't consider it one, and the atmosphere changed drastically. It was extremely uncomfortable and we Left immediately. We've Always Loved To eat here but not sure we'll be Back. .

The ambiance is nice and the staff are extremely friendly. The waiter was attentive and polite. I'd ordered Blackened Chicken Caesar Salad and entree looked great; unfortunately, the chicken was bland. Fortunately, my Expresso Martini was delicious!

Incredible service. Incredible food. Dining experience was a 15/10. Craft cocktails, scratch kitchen style meals. Can't be beat. I will frequently visit. Drew the server was the best in the business.

Server was great, once we finally told her we weren't in a hurry she backed off of trying to get our order. It was average in terms of busyness for middle of the day on Thursday. We went in for my mom's birthday and got the fried asparagus and the honey chipotle chicken bites (LOVED them both). Our drinks were average and I wouldn't try a drink there again. The pineapple martini tasted like canned pineapple, I would think they'd hand crush considering it's their signature drink and the other drink was nothing to write home about. The blackened redfish was delicious. Loved how they split the plate once we told them we were sharing. The Brussels were amazing as well. Overall, go for a nice lunch but I wouldn't recommend the drinks.

The service and food here was excellent! We tried the crab stuffed mushrooms, verlasso salmon, pork chops and brownie sundae. Each dish had great flavor. Would definitely return.

This local gem has become a weekly go-to! Can't go wrong with CraftWay! From the pineapple martini to the steak salad or fig chicken sandwich to blueberry cobbler... it's all good and the service doesn't disappoint..thanks much!

Food was great, went this morning for brunch. I had the breakfast nachos and my boyfriend had the chicken and waffles, both delicious. Service was amazing, and I loved the atmosphere!

Came here for my birthday and was genuinely blown away. Drew went above and beyond to make my birthday feel special. The food was absolutely delicious with wonderful service to complement it. Loved the vibe in the restaurant too! Super welcoming and everyone was so kind. Will definitely be back and if you have a chance to try it ask for Drew, he does not disappoint!

Food, Amazing. Service, Even better than the amazing food. Ambiance, we were actually able to have a normal sound level conversation in the warm embracing environment. Our server seriously went above and beyond. When she found out we had driven 4 hrs from OkC for an IKEA trip.... and had not eaten all day...and had a 4 hour trip back hime. She delivered a sampler of some of the best appetizers while we figured out our lunch. Their chicken strip was a whole friggin chicken breast. Delicious. With homemade honey mustard! The candied bacon was unbelievable and should be a must order! The fried asparagus, the stuffed mushroom...It was ALL delicious. One daughter got fish n chips. Other daughter got a burger and craft Mac n cheese, I got the crab cake and a Caesar salad. We followed it all up by sharing the bread pudding (that does not have raisins, thank goodness). I cannot say enough good things about how delicious it all was. None of us could finish any of it. We wanted to but portions were very generous. I mean who can't finish a crab cake! That would be me now. It was the bomb but even with us all sharing tastes some was left on the plate. Oh and craft Mac n cheese is not to be mistaken for Kraft Mac n cheese. We did finish all of that delicious ramekin of tasty! If you are in the area, try to make brunch. We missed it but I can tell you next time I'm gonna get thru the IKEA a bit faster to partake!!!! So no food pictures, we were just too stinkin hungry!

Great food and amazing service, Darryl and Ally were the kindest. I'll likely become a regular

I had this amazing server named Ava. she was so sweet and lovely. when I got my Cesar salad, she was amazing

Great local spot to see friendly faces and eat good food. It's a great little local spot that has pretty good food.

I was grateful that they were able to seat us outside within a 30 minute window. The food was good, however the dessert was a bust. I requested no candy bacon on my warm butter cake and after returning it , it still came back with pieces of the candy bacon. I requested another portion and the waiter recommended I keep the one I had and the third one came out correct. The manager came over and apologized and did not charge me for the dessert. Thank you for making it right!!

After reading the great reviews, my husband and I were excited to try this place but it didn't meet our expectations. We ordered the blue cheese chips and although they were good the order was small and the bacon was chewy. He got ribs with mac and cheese. The ribs were dry almost as if they had been microwaved but the mac and cheese was good. I got the ahi tuna bowl. It was also good but needed more veggies and arugula. The service was fine, the waitress gave us a $15 voucher for our next visit but honestly with so many options in the area I'm not sure when we'll go back. For a place that says everything is "scratch made", I expected more.

We had a wonderful breakfast here. We arrived early enough they weren't packed but it filled up quickly after we arrived. Food came out obviously made to order everything was hot and fresh. We tried the breakfast nachos which was so unique and a real treat as well as the breakfast pot pie also wonderful. We will be back to try some of their more traditional breakfast items and have it on our list to try for dinner. Oh and service was truly top notch!

The food and service are consistently great! It's a nice neighborhood place to meet up!

The food was bland. The meat was cooked at the wrong temperature, dry, and not seasoned. The charcuterie board was so deplorable....the WORST and not worth the high price. The waitress barely checked on us and the service took extra long because of the waitress taking for ever. If you are used to bland overpriced food this is your place.

Loved our first experience to the CraftWay Kitchen! Great atmosphere- comfortable, but nice. Our server, Allie was fabulous- sweet, knowledgeable, and timely. The food was great- looking forward to trying more!

Our favorite restaurant in Frisco! Everything we've had is amazing, but our favorites are the Cheeseburger, Breakfast Nachos, and Chicken Parm Dip Sandwich. And the staff is the best!

RUN TO GET A TABLE HERE! Best restaurant experience I have had in a while! First off, price points are FAIR and reasonable for the delicious food they serve. Even the drinks! Secondly, can we talk about the service? How everyone here was genuinely enjoying themselves and was excited for us to try their place out! Conversation was easy and natural. Then BABYYYY this food! Okay, my group had an array of items... from seafood, bbq, steak, and salads. Everything was on point! My friends medium rare steak was cooked PERFECTLY which is hard to come by at a non steakhouse... and those home made potatoes had us all reaching to her plate to try! The salmon cakes and salmon blt were also cooked correctly, seasoned well and fresh! No fishy smell like it was frozen or something. The ribs fell off the bone! The Mac and cheese was better than Kraft lol (look at their menu to understand). The shrimp salad had enough meat to fully satisfy as a meal ! The drinks were also fun, cute, and tasty! They weren't "strong" so if that's is your thing then you might be disappointed. However, they were mixed well and masked all alcohol taste. I'm just mad this place is so far from me! I would be a regular for sure if I was closer!