CraftWay Kitchen Plano

Five stars rating is not enough stars to express my thoughts and feelings regarding my experience at CraftWay Kitchen in Plano. It was my first experience and what a wonderful experience it was. We were welcomed with smiles and immediately seated. Brandon was our server and he was amazing. Polite and Professional. He recommend excellent things from the menu and even informed us of the current specials. The spinach dips was good, however the pork chops were fantastic. The icing on the cake was the croissant bread pudding. Light warm and not overly sweet. It was one amazing experience. I highly recommend.

The atmosphere is cozy and friendly. Service is outstanding! And the food is chef’s kiss! We started with the calamari, which was lightly breaded, well seasoned and tender, not chewy. The crab stuffed mushrooms were well seasoned and perfectly cooked, as were the complimentary salmon cakes that our server brought us as a welcome to the restaurant. The beef Wellington was melt in your mouth nirvana, and the star of the show. The mashed potatoes were good, and the Mac and cheese was decent, but do not hesitate to order the Wellington! We got it rare and if I ever get the chance to patronize again, would reorder in a heartbeat!

2nd attempt at eating here, and it was definitely worth it. Food was delicious, service was friendly, and the atmosphere was cozy. Minor complaints: 1) - fries do not come with the chicken tenders, you have to order them separately……….why?! Most restaurants always adds the fries with your meal. 2) - they don’t give you enough fries. Sure I chose to get steak fries, which were good, but they didn’t give me enough in that small but cool looking metal container. 3) - prices are a little too high, and the fact that fries were separate also doesn’t help because they didn’t give me that much, and cost an extra $6 instead of being included with my meal. Which just seems like they’re charging me more than usual which in an age of inflation just feels slightly disingenuous. Other than that, I liked this place. I’d definitely recommend eating here, but ask them to cook more fries or, you know, just add them to your meal by default CraftWay. It’s a necessary change that will save you in the long run.

Finally able to visit and came with a small posse of my favorite coworkers. So lucky to have Peter as our server. He helped us with tie breakers on meals we could not decide between. Peter helped make this first visit for us a memorable one. The food is exceptional. Way beyond our expectations. Give Craft Kitchens a try and do yourself a favor and ask for Peter. You will not be disappointed.

It was not a good first visit. Place was very crowded, so it must be better than our experience. The place is very loud. Service was slow and spotty. My food (meatloaf) was burned and the potatoes were lukewarm. Hubby liked his beef Wellington. Problem brought to attention of manager and amends were more than adequately made. Will wait a month or two to go back.

fantastic service! fantastic food! my gf has a gluten allergy and they were right on top of it when we asked questions about a dish or two and were able to assist and give us a delicious meal. 1st time there and I went full on the Specials! the Reuben egg roll was life altering for a man who loves a Reuben like it's going out of style! the Candied bacon and chicken Marsala (I think it's called that) were amazing too going back to try the French Onion for sure!

This is a hard review to write. We’ve been going to CraftWay for a while. It seems at one time they always had something to please anyone in our group. I’m not sure that’s the case anymore. Tonight we started with the spinach dip, it was very good. My spouse ordered Blackened Redfish with brussel sprouts. The fish was dry and, although blackened, lacking in flavor. The brussel sprouts were very, very sweet. I had the maple glazed pork chop w/sweet potato fries. The pork chops were cooked properly and the portion was large but they too were very sweet. They were so sweet I could only eat one of the two on the plate. The order itself initially came out incorrect, I was served plain potato fries rather than sweet potato fries….it happens. When the sweet potato fries came out they were either very old or undercooked. They were limp. It’s a shame, my wife used to rave about how good the sweet potato fries at CraftWay were. We finished with blueberry crumble cobbler. We’ve ordered it almost every time we’ve come that it’s been available. It’s always been something to come back for. Tonight I think they forgot the crumble and tried to cover the lack thereof with extra ice cream. When it was served I smiled and said to my wife, “Wow, that’s a lot of ice cream”. Shortly afterwards it was clear there was probably 2 tablespoons of crumble. It didn’t look correct when it was served and it wasn’t. Will we be back? Maybe, not anytime soon. They used to have home smoked salmon on the menu. Perhaps if it returns we’ll try again.

We loved everything about this restaurant. The Chicken Milanese, Cajun pasta, and the burger were all amazing. Caleb was a great server and the team atmosphere was very visible, as many smiling faces delivered food…a beverage…or said hi. We are visiting from Minnesota and going to go back for their brunch before we head out of town. I highly recommend!

Another great visit to Craftway!! Blake was our server and he was a 10/10. If you haven't tried this place, you MUST!! Food, atmosphere, management, servers...all 10/10!

When I was here last month, I was brought to this location by the group that I was with, and the food was delicious. So when I had to return this month for some training, I brought the individual I was traveling with here. Great service from our server, Caleb, he was friendly and outgoing and truly displayed great hospitality. Their menu has so many great things on it that it is hard to choose just one item. Because I wasn't that hungry. I decided to go with a salmon bowl. This, in my mind, is actually the perfect portion sizing for dinner as it was a nice piece of salmon perfectly cooked and season by the way, on top of a small bit of cilantro rice with some tomatoes , avocado, red onion, and arugula. Truly the perfect portion size and I devoured everything on the plate.

Service- is good Ambiance- Dark and comfortable. More of a neighborhood haunt with uncomfortable seats than a fancy restaurant. No need to dress up here. Quite loud and crowded even on a weekday. Food- Calamari for the app. It's not cut or prepared properly. Very chewy. The only seasoned food was the batter and the red sauce that came with it. Beef Wellington was all wrong. CHEESE does not belong in a beef wellington! It tasted like an under seasoned cheese steak. The steak was rare and flavorless. I ordered it medium. They cut it to attempt to sear it to medium- fail. No puff in that puff pastry. The kitchen needs to work on technique and flavor. I think the 4.5 stars comes from drunk people because the frozen drinks are delicious.

What a great first time here! Our server, Jade, was simply amazing! Sweet, kind, attentive, and gave us some great info on the menu and what to try. My husband had the breakfast plate, and I opted for the baby back ribs and skinny fries. Both were fantastic. Their Bloody Mary was awesome, too. We were able to get in Saturday for brunch with no wait. The atmosphere was great, and we will definitely be back. Give Jade a raise because she sold us on this place!

Staff was super friendly. Restaurant was nice and clean, including the bathrooms. Food could've used more flavor, but a dash of Crystal's hot sauce helped to balance out the flavor. The frosé is delicious!

I still love Craftway Kitchen! I always enjoy the ambiance, food and service. My grilled cheese is cheesy and delicious! The Frose Cocktail is yummy. The steak fries are hot and thick. They are cooked to perfection. Tomato soup is always good. My waiter was friendly, polite and funny. I always have the best male waiters here! Ambiance is cozy and laid back. I feel at home. It was a pleasant experience. I was HAPPY, Full and SATISFIED. My mom had the pasta and it was tasty. Overall always a pleasure dining here.

I can see why Craftway has so many positive reviews. However, after visiting many times in the past few years I would honestly would give it 3 1/2 stars. Here's what I like: I like the overall energy, it's warm and friendly and service is good. I like the cocktails and wine list. I did enjoy my entree which was the steak salad. Steak was cooked exactly as I ordered and was tasty. What I think is a miss-the salmon is consistently overcooked. Not a lot, maybe a couple of minutes but in those minutes salmon goes from juicy to dry. Another miss for me is the noise level-it is SO hard to have a conversation here! My ears were still ringing after I left the restaurant. This really affects my enjoyment level.

So it's been over a year since I was here and I love the new changes. They now dim the lights and we went around 7pm. There are no words for how delicious this food is and I haven't had anything bad yet. That salmon bowl is a must and I never order salmon out at restaurants but it was highly recommend by our server Brandon. Brandon was very attentive and even switched out my glass half way through my drink to keep it cold. That's top notch customer service and I love the fact that you can see the teamwork in the building. The strawberry 75 was my favorite! I have got to come back more often!

I love love love their breakfast pot pie. So good! Mimosas are $4...can't beat that! Chicken fig sandwich is good.

Me and my family came in for Sunday dinner and it was great choice. First time in they gave us a complimentary appetizer which was good! Homemade potato chips loaded with blue cheese sauce and bacon. Caleb our waiter was very helpful, attentive, and friendly. All of our entrees were really good. Well cooked and seasoned. We had no complaints. We also received a generous military discount for my Dad. Super sweet hostess as well. A nice a restaurant a little dark, not loud. Overall we enjoyed it

What a great restaurant in Plano! Last weekend some friends and and I decided to check out Craftway Kitchen in Plano and discovered that this was a gem of a restaurant. They have a super welcoming environment and a vibrant restaurant scene. There is an outdoor patio and plenty of indoor seating. The restaurant was lively and great vibes. The servers were very friendly and attentive. The dishes are very reasonably priced but more importantly, tasted amazing and had good portion size . I had a chicken fig sandwich with brussels sprouts which was healthy but also tasted so good! They have a great wine and beer selection also. We had a fabulous evening and I definitely recommend Craftway Kitchen for anyone looking to have a great meal with friends.

Great spot with fresh delish food and drinks. Place was packed yet service from Victoria never had us wanting. Inside was lively with a large bar but still easy to hear folks at my table. Definitely will return!

Craftway is always a safe choice for lunch or dinner. You won't be blown away but you'll always get good service and good comfort food.

Love this place! The food was so fresh and I loved the frozen old fashioned. I enjoyed sitting outside on the patio. This place is busy so please make a reservation.

Craftway is my absolute favorite non-fine-dining restaurant in the area. It's my go-to recommendation any time someone is looking for a good place to eat. I've tried half of the menu and I can honestly say that I've never had a dud. I appreciate that they keep adding new items from time to time to always give me a fresh reason to go back. My only complaint is that it's not closer to my house! My favorite appetizer is probably the calamari, but I also love the spinach dip and we frequently order the blue cheese chips. Most of their appetizers can be done in half sizes too! In case nobody wants to split one with you, ask your waiter for a half size. My go-to order is the cajun shrimp pasta. It's literally perfect. Lots of spice and flavor, unlike the ones you've probably tried before. I also make it a point to come on Mondays for Meatloaf monday (with extra gravy) because that dish is SO GOOD. The french dip is excellent, as are all of the sides we've tried. Mac n Cheese, perfectly seasoned steak fries (they also have skinny), mashed potatoes, you really can't go wrong. Craftway truly has something for everyone on the menu. I cannot think of another restaurant that I've recommended more than Craftway kitchen. It's a must, if you're in the area. Food: 5/5 Service: 5/5 Ambiance: 5/5 Price: 4/5

Popped in for a late lunch/early dinner around 4pm. The ambience is nice and casual with games on the tv screens but also people sitting at tables chatting with friends! I started with a frozen paloma- which was yummy and strong. For food I ordered the cajun chicken past with shrimp and the chicken tender appetizers. I knew I wanted to cut up the chicken tenders and add it to the pasta-- it was delicious!!! I can't remember my server's name but he was very attentive! I will definitely be back!

This is a fun casual place with friendly folks. The food was good, we specifically really liked the crab stuffed mushrooms.

I don't know if I'm ordering the wrong thing or what, but they always almost hit the mark with me when it comes to the food. I got the steak and double eggs, no potatoes. The steak wasn't cooked medium for sure, had no seasoning, only the taste of the grill. Like char. The eggs were so pretty, I could taste the butter, but I'm pretty sure they were powered. The best thing on the plate was the bacon. During my other visits, I will say the drinks didn't disappoint. I believe it was the Frozen Flight. Also, please get the pineapple martini! Oh and I must say, every waitress that has served us, is so pleasant, so nice, very accommodating and welcoming. Just happy all around.

To the unrefined palate (ie my 7 year old), this was not a hit. Too much flavor in the asparagus and mashed potatoes! To the adults, huge hit! We're getting a babysitter next time. Service (Isabel) was also great. Frozen flight, french dip, chicken fingers and spinach dip were awesome.

5 star! This was my first time having beef wellington and I really liked it! I may have changed my mind on not eating rare steak. The pasta was really good, too! I really appreciated that they split up both entrees as my boyfriend and I were sharing food. The server was sweet and we got our food fast. (Too fast that we couldn't finish our game of mancala lol) My boyfriend is a Shirley temple connoisseur and he rated this one top 3. I can't wait to eat here again!

Well my waitress was very good and the drinks were delicious. I ordered a Beef Wellington and it was around 50$. I ordered it medium. It came out very rare and already cut so they could see it was rare. I took a nibble off the end and it was great. But it was so rare it was chewy. So the girl took it back and it came back so week done that it was grey. The crust was then all soggy and it was just gross. I ate it. It was $50 but Was not like any Wellington I ever had. The waitress gave me a $15 coupon for next time. ( I didn't ask and I didn't complain again) so they knew it wasn't good. The mashed potatoes were divine, the Mac and cheese just ok. So was a big disappointment all around.

Craftway used to be exceptional. I was genuinely impressed by both the service and the food. Even the mediocre indoor atmosphere felt forgivable because everything else was top notch. Now, the experience feels average at best. The food is no longer memorable, just "pretty good" or "decent." Service remains excellent, but that's the only thing that hasn't slipped. The floors inside were so dirty they were actually slippery. It felt strange and unsafe. My fish was overcooked. The Brussels sprouts were overwhelmed by an overly sweet maple glaze. My son's French fries tasted stale, like they'd been sitting under a heat lamp all afternoon. Even the mac and cheese, once addictive, tasted off. Different, and not in a good way. Craftway is still a decent spot, but it's no longer one I recommend or think of often. Maybe the packed dining room means others don't notice the decline, or they never experienced how good it used to be.

Craftway kitchen is becoming one of my favorite restaurants in the DFW area. I've been 3 times so far and the food has been consistently amazing each time! Everything is well seasoned, great portions, and delicious. I love the variety of food they offer. If you're a fan of bread pudding, this is the place for you. Easily the best bread pudding I've had at a restaurant! As far the restaurant itself, I haven't sat inside yet so my opinion is solely based on the patio. Everything is clean, the ambiance is nice and casual. The service is fine. The waiters aren't super attentive, there were times I've had to ask for silverware, water refills, etc. However, I've had worse service at other establishments so I wouldn't let that deter me from returning. The food is always out fast and it speaks for itself.

This is probably one of my new favorite restaurants in the area. The cocktails are great, the service is great, it was fairly crowded for a Tuesday evening when I went but everyone seemed to be enjoying the space, the food is phenomenal. At my table we ordered a little bit of everything from the chicken parm dip (dipping the sandwich into tomato soup is just genius), fish and chips, and I had the blackened shrimp pasta. The shrimp were cooked perfectly. I couldn't have asked for a better dinner. I have been back a few times since I first went with my friends and I've always had a good time.

Amazing!!!! Spectacular! Outstanding! My mom took me here for my birthday brunch and everything was more than we could hope for. Service was top notch and the food was the best I have had in a long time. You need to come here and get their breakfast burger and breakfast tacos!

Stopped in with the girlfriend after discovering that Bread Winner's hours were not what were posted. Ordered the fried asparagus for appetizer, had the salmon salad, she had the pastrami Rueben and tomato soup. There was a bit of a mix up around who the server would be, no biggie, it was his second day. But it did take a fair amount of time for the right server to arrive and for us to get waters. The asparagus was really good, but almost half of it was the tough part of the asparagus and nearly inedible. Her soup was good, with a bright citrus taste to it. My salmon salad was really good, though the salmon flavor was a bit dominated by the taste of burnt wood. Her Rueben was incredibly bland, the Russian dressing had no zing, the sauerkraut was flavorless, and the pastrami tasted more like a smoked brisket than a proper pastrami. It's a shame because a Rueben is a TON of calories so if you are going to eat one, you want to enjoy it. The real standout though was... the fries? They had a perfect, crisp outside with a soft inside, burying with potato taste, minimal grease, and a decent amount of salt (though my personal preference is more salt). As I like to say, "price sets expectations" and this meal was rather pricey by the standards of the other meals I have been eating in the area. And what we got just did not live up to those expectations. Asparagus could have been great if they gave us 6 or 8 stalks and chopped off the tough half. The Rueben - which was cooked perfectly - needed someone who has been to New York City, Chicago, or Montreal to smarten them up on what brand of pastrami to buy and how to make a great Russian (or thousand island) dressing. If I am paying near $20 for a sandwich and it is a 1,500 calorie event before we even look at the appetizer or side, it needs to be the platonic ideal of a sandwich, not the shadow puppet on the cave wall. J.Ja

Hands down, this restaurant is superb! I ate here twice. The food, customer service, and atmosphere were consistent. The chicken and fig sandwich is very delicious! The combination of flavors is unique and flavorful. The beef wellington is delicious. I don't know if it can light a match to Gordon Ramsey's, because I haven't tried his. My mother ate the chicken and waffle. She said she enjoyed it. I highly recommend this restaurant!

I'm surprised, but very happy they were able to seat us quickly because they were very busy when we got there. What a great experience we had from the friendly hostess to Tracy, our server, and also the food. Tracy was very friendly and took the time to ask about us and tell us about Craftway Kitchen and how the owners are very involved in the restaurant's day to day. We were very impressed with our experience. We only had sandwiches, the chicken and fig as well as the crispy cod. Everything was delicious! Next time we are in the area we will definitely stop here again. They had a nice outdoor seating area too with great lighting and fans to keep it cool.

Our first time here and we were so impressed by the food. Everything was reasonably priced and the food was delicious. Ambiance: Casual TVs at the bar for sports Medium sized dining area. Good for groups up to 8 Appetizers: 1) Candied Bacon 2) French Onion Soup (to split) Entrees 1) Blackened Redfish with a side of Brussels sprouts 2) Chimmichurri Steak with a bed of fluffy of lime rice For everything we ordered, we were out of there for about ~$100 (minus tips). Our server was super sweet and had the kitchen split the French Onion soup into 2 bowls for us! Very unexpected, but appreciated! The candied bacon is definitely something you do not want to miss. Each bacon was caramelized to perfection. The chimmichuri steak was very tender! I would order it again. The blackened redfish was really good as well!

First time trying this place and it's so delicious. It did not disappoint. Really please with my happy hour frozen Paloma. The food was just as flavorful and delicious. The Cajun pasta chicken has so much flavor, the pasta was perfectly creamy and the bell peppers were perfectly cooked - not wilted at all, still had a nice crunch. The French dip sandwich was also a great choice and they did not skimp on the meat. 10/10 would come here again! Service is friendly and attentive. They have indoor and outdoor seating. Great place for lunch, dinner, or a casual date.

Now I know why everyone keeps talking about and recommending Craftway Kitchen! I met a friend here for lunch. There's not a lunch specific menu, but I didn't care because there were plenty of options. In fact, the menu reminded me of what you'd see on offer at any clubby business lunch place in a downtown metropolitan area. I chose the ahi tuna bowl. You only have to glimpse at the photo to know how impressive it was. Let me tell you it was delicious also. I had tea, my friend had a frozen old fashioned (which I would have loved to try but alas one of us - me - had to go back to the office!) I'm definitely coming back and bringing my husband with me next time.

It's our third time here. The filet is delish and cooked as expected. Taters and sauce that came with were yummy. The chicken n fig sandwich also very delish. Expertly cooked fall off the bone ribs were best I have had! Espresso martini also very good as are all the old fashioneds. Great service too!

What a nice little tucked away spot for brunch and good eats! The staff here is friendly and offers exceptional service. Very good insight to the menu and drink options . I did the chicken parm sandwich which came with dipping sauce . Very unique and nothing I've never tried before. Imagine a chicken sandwich with roasted tomato soup dipping sauce . I added the Thai chili brussel sprouts which was very tasty . I also added a blackberry splash cocktail and they made it strong just like i like it. A very nice experience. I enjoyed the menu options and I'm looking forward to the next visit to try something new!

So good! The Redfish Rockefeller was soooo good! My server Isabel was the best! Will definitely go back!

The service was awesome! We got the best service ever. The food was incredible! My daughter and I were able to split the meal. We were so full We had to pass on dessert but it was "Happy Hour" so we went with a glass of Frose. That topped the whole experience off.

Such a cute spot for lunch, it was 90% packed when we went in on Wednesday at 12pm. I think we came during a rush so our main entrees took a little bit to come. Food was delicious! We split the Cajun pasta and calamari the chicken in the pasta was moist and soft. I would come back to try other things!

After finishing a 5K, my partner and I decided to treat ourselves, and this spot did not disappoint. Walking in with our shirts and medals, the hostesses greeted us like champions, making us feel like we had just finished a marathon. She was especially warm and friendly, giving us high fives and promptly seating us in a comfortable booth. Our waitress was equally delightful, giving us plenty of attention and walking us through the options from the regular, specials, and brunch menus. With so many tempting choices, I finally settled on the salmon BLT, while my partner went for the chicken and waffles. The food was exceptional. My salmon BLT was perfectly cooked--the salmon tender, the bacon crispy--but the sandwich was so packed with goodness that I was afraid to set it down for fear it might fall apart. Meanwhile, the chicken and waffles were a hit: crispy, flavorful chicken paired with a spongy, perfectly cooked waffle. Overall, this place exceeded our expectations. The food was delicious, the service was top-notch, and the atmosphere was welcoming and fun. My only regret is that we don't live closer to visit more often. Highly recommend!

Went for brunch. Three had breakfast food one from the main menu. All were good though I believe the Cajun pasta Alfredo was the best. One complained biscuit was so so. Beignets were disappointing. Tasted burnt or fried in burnt oil. Not what we were expecting. Outstanding frozen old fashioned. Good efficient service. Crowded and noisy though.

Favorite spot in Plano! Every time we have been is a great experience. Pineapple vodka martini is life changing

Very cute place. Friendly staff. Food was so yummy. I got the cheeseburger and my daughter got the Cajun pasta and we shared the spinach dip. I do highly recommend the dip, it was so good. The portions are a great size, you can share. I could only eat half my Smash Burger. We will be back.

Food was delicious. Service was prompt. Restaurant was entirely too loud. It was a busy Saturday morning but completely too loud to have a normal conversation.

Avery was one of the best waitress ever! She brought me a chilled glass for my martini half way through drinking it so it stayed cold. We tried the French onion soup and spinach artichoke dip both were excellent. Pineapple martini is only $7 at happy hour too!

We were seated upon entering and addressed by Bryce, almost immediately. Placed the usual drinks, appetizers, followed by our entrees. All in very good timing; ie. no looking for the staff. All food was very prepared and cooked as one would expect. We were at a high top near the bar in a corner which suited us.

I'm sure Craftway Kitchen can go without another raving review but have to add our experience here was wonderful! It was the perfect cool morning to enjoy their patio over breakfast. Very nice, friendly service as always and the menu options are plentiful. Background music was perfect volume -not blaring. We opted for their basic breakfast-scrambled eggs -our timing was brunch hour-so lots to choose from here. Beignets passed by our table and they look amazing as well. We decided to sample their dessert menu- the Lemon strawberry cheesecake is outstanding! Highly recommend. Enjoy!

I've dined here twice, and both times were outstanding! The food, the drinks, and the service were fantastic. We got candied bacon and the coconut shrimp as appetizers and they were both great. Our server Brandon was top notch and really made it an exceptional experience. We had the jumbo crab cake and blackened red fish as our entrees, and finished the meal with the blueberry cobbler. The bar manager Kevin made sure to stop by before we left and helped us end the night on a perfect note. We will 100% be returning

Edit to add the manager reached out to hear more about our experience and wanted to help make it right. We really appreciated him taking the time to do so. We will give it another shot.

I went to brunch here with some friends one weekend. The location is in the middle of a shopping center a little ways back from Preston. I started off with a Spicy Tito's Bloody Mary $6.00 which was quite good and it came with a candied bacon strip in it, very good value and tasty. I got the Breakfast Pot Pie $16.00 which at first seemed small but was a good size. The inside mixture of egg, sausage, potato, cheese and gravy was quite good. The flavor of the inside mixture was creamy and velvety smooth, very tasty. The puff pastry on top looks good but it was a bit chewy instead of flaky/crisp. The service was very attentive from start to finish. I would gladly go back anytime!

Excellent food and service Had the French dip sandwich. Blueberry cobble was stellar ! Not cheap

Went here with my daughter and enjoyed it very much. I usually hate outdoor dining that is off the parking lot as it's noisy and you have car exhaust but this was not terrible. Food was good and service was friendly. Would eat here again.