Rodney W.
Yelp
My wife made reservations for Crave on New Year's Eve for our family. Upon arrival, we used valet parking for $7 and proceeded into the restaurant. Our table was ready and we were promptly seated. A few moments later, our waitress arrived and took our drink requests. I requested a berry cider, which was the only cider they had available and it was served in a can with a chilled glass. My wife and mother-in-law shared a bottle of prosecco while my father-in-law enjoyed some red wine.
Looking at the menu, we decided to request three appetizers: charcuterie, steak skewers, and perogies. The red chimichurri sauce on the beef skewers was spicy and kind of ruined the dish. If they had just left the sauce off, this dish would be a winner. The periogies were delicious as they were filled with potato and gouda cheese. We dipped bread and charcuterie items in the red sauce that they was served with. The charcuterie board was decent, but we've had better.
For dinner, I requested the airline chicken (which ended up not being what I consider to be airline chicken), my wife, bison strip steak, my in-laws, filet with potato and veggies, my son a $24 hamburger, and my mom, salmon. The food was prepared quickly and was delivered in under 20 minutes. We were a little surprised by this. Anyway, my airline chicken was very tasty, but the nan, curry sauce, and rice that it was served with missed the mark by a significant margin. Also, I tasted the caulflower that my mom's salmon was served with and it was warm, but hard. So they made an attempt to lightly grill it to no avail. Another big miss. The french fries that were served with my wife's bison steak were cold, hard, and stuck together. Oddly, they were completely different fries than those that came with their $24 hamburger. I believe this was the most expensive hamburger I've ever seen. And it was good, but not great. I tasted the meat because my son didn't finish eating it because it was overloaded with mayo.
Everything else was tasty - the filet mignon was delicious. The potato that the steak was served with was amazing. As I thought about the gap in quality and taste of the food on our table, it made me think there were two people preparing the dishes. Perhaps they were Dr. Jekyll and Mr. Hyde? Or maybe it was one bipolar chef. I don't know.
Our waitress was fast and very friendly. Excellent service!
Anyway, with the very high price ($63 per plate with drinks) and hit or miss food, I think we've seen enough of Crave and we won't be back.