Crave Kitchen & Cocktails

This was my first time visiting Crave and they did not disappoint. I received Exceptional Service from my bartender Matthew and dined at the bar. I ordered the special local char grilled peach salad that tasted extremely fresh and had such a lovely balance of flavors and texture throughout with the sliced almonds that paired perfectly with the contrast of the goat cheese with the peaches and berries with their homemade ginger honey vinaigrette. I also ordered their award winning macaroni and cheese on the side. I ordered it with the truffle mushrooms but these photos don’t include them, Matthew my server at the bar had a slight mistake and brought them over to the side which i appreciated. I must say that the Mac n cheese didn’t disappoint and I’m glad I tried it without the truffle mushrooms as it tasted delicious as is, the truffled mushrooms did enhance the flavor but next time I will order it as is. For dessert I ordered the dessert sampler which I was able to customize to my liking and select 2 key lime pie and one Red Velvet mini pies. I honestly preferred the red velvet as it was decadent and had a nice balance with the ice cream layer with the whipped cream on top. And while I enjoyed the key lime pie as well, it tasted more like a key lime mousse rather than the usual southern pie with the custard. Parking was very easy to find and the staff in general were very friendly and helpful with providing information about the dishes. Highly recommend and I will definitely come back to try some other dishes off of their menu.

After walking in yesterday afternoon and only seeing a brunch menu we did walk out and over to Woodward Tavern. But we were there for 10 minutes and not seen so we got up and came back to Crave and we are so happy we did! Immediately seated by a gentleman who I'm assuming was the manager on duty. We had heard from a good friend who is a local that we must try the mac and cheese and that its voted the nation's best. So..we ordered that add bacon and the fried chicken BLT sandwich with fries. Let me tell you something. That was the best Mac and cheese and the best chicken sandwich I've ever ate. I eat alot. The pimento cheese just added so much flavor. The house made ranch was so delicious and those fries were 10/10 perfect. My wife doesn't like pimento cheese but she still ate most of her half of the sandwich. Definitely worth stopping in for legit ANYTHING on their menu.

We came into town late last night, and the bartender was so polite and willing to accommodate us. He was very attentive and took care of every single one of our needs with the greatest care and always with a smile. The food was absolutely incredible. Every dish was prepared to perfection, and the drinks were really good too. I hope to return one day

Enjoyed dining here for Easter brunch, this was my first experience with Crave. A fun restaurant located in a pleasant section of The Shoppes At Seaside Farms, I enjoyed it very much. A quiet, relaxed, atmosphere, with great ambiance, delicious food, a fabulous menu and impeccable service. I had the eggs Benedict and my mother had the ham, Swiss and mushroom omelette. About $18 each, they were both delicious! She also enjoyed their mimosa. Piper, our server, was amazing, and really made our whole dining experience that much better. They also have very clean bathrooms. Patio seating available, though we sat inside. Their bar was very cool-looking. Can’t wait to go back and try their burger!

We stopped there for lunch. They claimed to have the most award-winning mac & cheese in America, so we ordered one with chicken and also got a She Crab Soup. The mac & cheese honestly tasted nothing special. The grilled chicken was way better than the mac & cheese. We were not too impressed with the crab soup either.

Food - This restaurant boasts having one of the best Mac and Cheese dishes in the continental US. This is backed by numerous awards, publications from multiple magazines and diner reviews. It did live up to the hype. It was creamy and flavorful without being to over the top or soupy. It was absolutely a win and somewhere we would bring others for a try. Surprising was the cost, for something with that many awards it was extremely reasonable. Aside from the Mac we ordered the stuffed mushrooms which had a good creative blend for the filling. We also recieved a complimentary bread basket with some amazing honey maple butter. Lastly were the drinks. The key lime mojito was well balanced and refreshing, but the star was the smokin peach was perfect. It was so good we had 2. If your in the part of Charleston it would be worth a visit. Service - We went Sunday night, quickly greated and say. Waitress was to the table quickly and provided some recommendations based on her own experience. See was not hovering over the table and was quick to get food to the table. Absolutely excellent service. Restaurant - Very clean and well put together. There is the option to dine inside and out. We sat indoors as it was a bit muggy. Bar was well kept, floors clean and the table was not sticky. Overall - Going to come back here again. Doesn't matter what main you get, order a bowl of Mac to share with everyone. Also, don't pass up the Smokin Peach.

Loved it here so much! From the service from both hostess and server, to the amazing food! I came in with an infant and 2 young teens and our server, piper I believe, (I'm so sorry if that's not your name 😩) was absolutely amazing, patient, and so sweet! My niece and daughter kept her super busy with refills but she remained kind and I appreciate that so much!

Highly recommend eating here! My husband, grandmother and I came to eat here this past Saturday for brunch. There was plenty of street parking. The restaurant was well lit and it had plenty of tables for us to choose from. A waitress was great and welcoming. The food was delicious. I loved the chicken and biscuit dish. The biscuit was so soft on the inside and I love how they got it crispy on the outside. The omelette I had was perfect. I often have a problem, finishing such a large omelette, but this one was delicious and I was left wanting more afterwards. Definitely eat here!

Mac and Cheese as an entree seemed a stretch. Best in US? Sure, why not. All 3 of us ordered with different toppings. Best Mac and Cheese I ever tasted and I grew up in the South. A must when in Mt. Pleasant.

They have rotating appetizers, the spinach artichoke dip was to die for. Steak frites was good, gnocchi was good not best I've had. Green beans were good.

Always had a nice experience. Love the crave salad, love the brunch tacos but today I had a waffle that was out of this world!!!! And those blackberry basil margaritas are everything.... Comfortable bar stools!

Came here for lunch with my toddler on a Thursday afternoon. Decent crowd for lunch time but got sat right away. I came here for the healthy options and it did not disappoint. I got the Mediterranean bowl; the quinoa in it is satisfying without bloating. Great dressing comes on the side. My son got the chicken fingers with fries that he seemed to be happy with. I tasted a fry, it had a nice coating on it, like a breading maybe. Kid friendly with kids menus but we were the only ones. A lot of "ladies who lunch" type groups and a few dates. Very large bar that's probably great at night Cocktail list looked nice, I'll definitely try them next time. For this visit the Diet Coke was good

We stopped in on a whim as a party of five on a Saturday evening. Restaurant was cozy and ambiance was lovely. Our server, Noah, took excellent care of us. Bread basket for the table included a swee potato muffin and baguette. Delicious. I had the scallops, as recommended by Noah. They were fresh and the risotto that came with them was out of this world. Everyone at the table was pleased with their meals. We will be back next time we are in Mount Pleasant.

This is our second visit to Crave Kitchen, also for our Anniversary. We got a great seat by the window, as per our request, and enjoy the ambiance here. Our server was Jesse and he was very friendly. He offered some recommendations and some of his favorite dishes. We started off with the stuffed mushrooms. They were really good, and a sizable portion. For entrees I decided to try something different even though I LOVE the short rib gnocchi. Husband had that, but I tried the chicken Marsala. It was different than I am used to but very good. Would have loved more mushrooms, but that may be just me. So to celebrate our Anniversary, Jesse offered us complementary champagne or a dessert. We opted for a delicious red velvet cake. Yum! It was a great night, and we hope to get back to Crave again this year!

This place is conveniently located to where we stayed in Charleston (read: across the street). Love the lychee rose martini here. So tasty. The food is also really delicious. My fave is the fried chicken - Not oily and really juicy. It comes served with collard greens and coleslaw. The fried oysters were really tasty too. The crumbs used were really good. Eric, the general manager was fantastic. He was able to accommodate some changes we requested. Highly recommend this restaurant if you are in the area.

Food was decent. One person had an issue with their food and the customer service was horrible. She was told she ordered to the food so she was responsible for paying even though she didn't eat anything other than a fry. He then came out and made sure they paid for the food. After speaking with the owner he agreed to allow her to order something else. She ate two bites and found a piece of the dish scrubber in her food. We requested to see the owner again.. he never came back out. I also want to mention that it took 45 mins for me to get my glass of wine.

My first impression upon arrival was a little off putting because there wasn't an available table in the bar area for happy hour which we hoped to enjoy first. We elected to just sit in the main dining area. Thankfully, the tacos turned out to be delightfully good. The single large crab cake dish was delicious and filling as well!

Food: if you haven't been, crave is known for their 6 time award winning mac n cheese. You can order as is or add toppings to it. Me? I chose Buffalo chicken...classic. so ill say this. I didn't hate it. But I didn't like it. The Buffalo chicken is what made the flavor for the entire dish. Ie if I just got it plain...it would've been a bland dish. Now my girlfriends dish, however....that was award winning: chicken Marsala with a creamy risotto. Delicious! Service: our waitress was nice. She gave us a free glasses of champagne to celebrate our anniversary. Very attentive and checked in on us. Ambiance: hardwood floors. Divided square ceilings. As you enter, you walk through an arch way of sorts as if to say welcome to our house...what are you.... CRAVING for tonight?

Looking forward to a nice meal but would have to give the food a "D" at best. Service was nice but food was lacking flavor. Who serves Maryland style crab cakes with no sauce? Happy Mother's Day to my wife but she ordered the Coulotte and it was so flavorless she couldn't eat it. Crispy Brussels? No, soggy overcooked Brussels. My son got the seafood special and everything was overcooked to death. Unfortunately this menu was a special for Mother's Day which we were not told upon making our dinner reservations, but it seemed like everything was prepared ahead of time in order to get as many people in and out as possible. The extra star is for the waitress and the hostess!

Beautiful patio brunch on the day of our arrival after a red eye flight. I ordered the sweet potato chicken salad, while husband had breakfast tacos. Although I wasn't a big fan of the shredded cheddar, the rest of this gorgeous salad was fresh and delicious. Creamy herb was our servers astute suggestion, which I used on the salad. Then an extra side of their housemade ranch, which I used to dip the chicken. Yum! My drink was the Luna Goes Mimosa, with tequila, grapefruit and champagne. Strong and light at the same time. On one hour of sleep we really enjoyed our meal and the entertaining waiter who gave us his Charleston recommendations. So very pleased with my choice for this meal, it was a perfect start to our South Carolina vacation.

Wonderful place, great food and we ate at the bar and the staff was amazing. We had both the scallops and short rib entrees. The apple pie dessert was wonderful the first night , do we came back two days later and tried the mixed berry dessert, did not do wrong!! We will be back when we return to Charleston.

"Mac and Cheese for the table" is the first thing our table says when we eat at Crave. Now if you are not in the mood to share, this creamy hearty magnificent Mac + Cheese is a meal on it's own + you can add toppings to it as well such as short rib, chicken, broccoli, etc Honestly, everything is fantastic here and anything can be it's own meal or made into a shareable item. The salads are fresh, nicely portioned and you can always add protein. The scallops are my favorite. Perfectly cooked and presented on a creamy bed of risotto with a side of green beans. The hubs fave is the braised short rib + gnocchi.

Everything was nice except for when I ordered a glass of Chardonnay the waiter had suggested one that they had by the glass and neglected to tell me that it was $30 a glass. Needless to say it was a bit disappointed when I saw the bill.

Our first visit to South Carolina and came across Crave. Excellent Food and Ambience. Service was a little slow but it was not a big deal as we enjoyed the atmosphere so much. All of the staff were extremely friendly and took the time to talk to us. We definitely go back when in area.

We stopped in with another couple for an early dinner. We ordered quite the assortment of food. We got the Truffle stuffed mushrooms, Mussels with white wine sauce and a cheesy bean dip. The bean dip was one of the specials and it was okay. The chips that were served with it were a little disappointing--they were homemade but did not taste fresh. The bean dip itself was quite bland and I asked for hot sauce on the side. The mushrooms and mussels were okay--average I would say. For my entree, I ordered the grilled Mahi Mahi with ratatouille which was another special of the day. The fish was soooooo dry. The ratatouille was good but it was swimming in the basil sauce surrounded it. All I could taste was basil. My husband ordered their "Famous Mac and Cheese" and added the braised short rib. He said the mac and cheese was "okay." He said he would have skipped the braised rib and chosen another topping. Noted. Our server was great--so that was a highlight of the dinner. Overall, the dinner was okay. I might return and definitely go with other entree choices.

We should have walked out after first meeting with the waiter, but we chose not to since we traveled all the way from southwest Charleston to get here. Our waiter seemed annoyed when we didn't have our drink order ready as soon as we sat down. My friend, who is pregnant, asked for a virgin choice on one of their cocktails, but he said they couldn't do that as the drinks were premixed. Seems like you shouldn't have cocktails in your restaurant name if everything is premade. Once our waiter took our order, we never saw him again. It took 25 min just to get our check and to get a water refill. I had to flag down the manager (or what seemed like a manager) just to get my check. Do not recommend if you want good service and even decent cocktails.

This is one of my favorite restaurants in Charleston. They are known for their Mac and cheese and it's delicious. It's very cheesy so it's a bit heavy but in a good way. The ravioli and bruschetta were on the specials menu for the night. Both great portion sizes and very tasty. I thought the ravioli was a little too buttery but the pecans made the dish. The bruschetta was fresh and had the perfect amount of cheese/tomatoes. We always get the fried calamari because it comes with fried zucchini and squash. It's a nice added surprise! The salad was good but basic if you don't add a protein. I was told the burger was thick and cooked perfect. We also had salmon which I wish the portion was bigger but most restaurants give a similar portion size. If you like getting a cocktail or drink with dinner, they have a full bar with lots of specialty cocktail options and wines. The best part about Crave is the complementary bread Not enough restaurants give free bread IMO... you'll get bread as well as warm delicious sweet potato muffin. The service has always been exceptional anytime I've dined here. I don't think I'll ever get sick of eating here and it's a majorly underrated restaurant in Charleston.

Our server and wait staff was amazing! Super friendly and outgoing and was great at what he does and accommodating to us and our family! Really enjoyed our time there and the food was delish most specifically my shrimp and grits I thought was really notable! I also love their home fries as well! The atmosphere is more date night on the inside and more casual outside and for brunch! Great for a big crowd! My husband ordered the smash burger - it wasn't a breakfast smash burger at all. So just the menu can be a little misleading if you know your food and know what you want. Highly recommend doing research before. The bread was a bit hard and dry.

My second time here & it was still just ok. Their menu is really inviting but I'm convinced they can't follow through. The Mac & cheese was al dente which was extremely disappointing & we all got different toppings. The grilled chicken was hard & dry, the oysters were burnt, the bacon was overcooked. If I had to make up an excuse I would say the waiter kept telling us the kitchen closed at 9p. I dinner reservation were for 7:45 so the BOH was probably more concerned with closing on time than making sure the food tasted good. The last time I was here I made an excuse for them & that's why I decided to give it another try. This is my last time driving from GC to Mt. P for an expensive terrible meal.

Delicious food! The she-crab soup was my favorite part of the meal. They also provide free bread with honey butter and it is so delicious! This area is really nice too, great for a stroll after brunch.

Great food. Chicken, steaks, seafood, salads and gluten free. We did take out tonight based on what we saw the last time we dined there. As we were leaving we saw Fried Chicken that made our jaws drop. It was brought out as I walked up. Hot n fresh!! We started with the Roasted quinoa salad that had arugula, quinoa, garbanzo beans, butternut squash and craisins with a vinaigrette dressing-delicious. FRIED CHICKEN OMG WONDERFUL with2 sides. We decided on grilled asparagus & creamed spinach for one meal and collards and asparagus for the second meal. ALL TO DIE FOR. Enough left over for 2-3 meals or more!! Parking is available on the side or in the back. Easy in and out pick up. Sorry no pics this time. It was so good we dove in and forgot! That GOOD.

I came here on a Sunday around 2pm thinking I'd have some lunch, but I was pleasantly surprised that they only serve brunch on Sundays, my meal was fantastic! I was seated right away and the restaurant was fully staffed. Although they were unfortunately out of my first choice meal- the avocado toast, I had the chicken and biscuits and you will not be disappointed! The biscuits are toasted (something I've never had before and I LOVED them) and there was the perfect amount of gravy and chicken. The prices were very reasonable and I will definitely be returning soon!

My mother in law treated me to dinner here because she loves a good roasted duck and it's generally hard to find this on a menu. Was tempted to go for their "life changing" Mac and cheese which has consistently won the annual city Mac and cheese competition but I'm glad I went with the duck, so tender. Complimentary bread and muffins were very good, and the cocktail menu was inventive- I had a lychee martini that was tart and refreshing. We weren't so crazy about the oysters, which came with a garnish of pickled strawberries that overwhelmed the flavor of the oysters. Points for creativity there but really didn't need the pickles. Our server was friendly and attentive even though it was a full house. Their apple crumble was our favorite of the desserts. Will be back again for sure

Though we didn't know they'd be serving brunch when we arrived on Saturday, everything about this visit was perfect. Starting with the entrance the bar is adorable and the atmosphere is welcoming. Our server was patient and informative about the menu, which led us to order the buffalo mac and cheese and the brunch burger. Both were perfectly seasoned and they aren't kidding when they say voted Best Mac and Cheese in America. Additionally, we loved the corn bread muffins they provided to snack on. I highly recommend you try Crave for brunch!

First of all three enormous thank yous to some of the most hospitable staff I have ever had the pleasure of dealing with !! Eric for helping find the absolute perfect Pinot, our server Steve, so fun, attentive and an awesome person, but really Sara ( I believe she is the manager) she was absolutely phenomenal!! I can't sing their praises enough.. The food speaks for itself even though Southern Charm may have been filmed here.. I could not order the Mac n cheese fast enough!! I'm absolutely ruined, I will not find another that was so flavorful, creamy and just downright delicious!! If you are ever in Mount Pleasant do not skip on this restaurant!!

Ordered the steak salad to go and when I got home there was no steak. I am not planning on going back

Food , service and ambience were excellent. It seemed a little pricey but I would recommend Crave.

In short, Crave offers solid, elevated bar food with friendly service and a casually nice atmosphere. I've been twice now, for weekend brunch and weekday lunch. Per its website and menu, there is a lot of hoopla over Crave's mac and cheese, and it's largely justified. Rich and indulgent, choose a protein and boost your cholesterol level 50 points. There's a nice selection of soups, sandwiches and salads, but for my money, the shrimp tacos are the best item on the lunch menu. Blackened and seasoned just right, probably the best Baja-style tacos I've had in the area so far. With a friendly and efficient staff, Crave is a great family friendly option right off the IOP Connector. (4 stars).

We brought out two dogs with us and we sat out front. They were quick to bring water for us and the puppies. The service was awesome! They all seemed to help each other out and make sure we had everything we needed. The food was YUM O LA. I had a Bloody Mary - balanced. Mac and cheese to start - was pretty good - then she crab soup was some of the best I have had. Then the rolls and butter - were so good I had to ask for some to go. My chicken BLT was something to come back for and I live over 90 min away.

Oh boy! Wanted to love CRAVE but, unfortunately, I left there craving something else. Avoid the mac n cheese at all cost. It was so bland my taste buds screamed in disappointment. Seriously, Kraft in a box is better. If you try it with a topping at extra cost, do so at your own risk. Also ordered the She-Soup. I said that right. NO CRAB was in it at all. The spicy watermelon margarita was mostly "water" and not spicy. My friend ordered the veggie omelet. Hers was so bad she couldn't eat it at all. That said, our server, the ambiance and the company I was in were the only things that made this gathering enjoyable because the brunch was barely tolerable. Save your money.

This was my first visit to Crave and I had seen all the good reviews on the Chicken Marsala so I ordered that, and my sister did as well. All I can say is that the Marsala sauce was no more than a corn starch, water and coloring in my opinion. It honestly tasted exactly like some frozen chicken dinners I have purchased at the grocery store. The chicken preparation was much like a frozen dinner as well. Everyone has their own opinion about this but so you know, I've been around a long time and have considerable training in the kitchen. I cannot recommend this dish whatsoever.

Ridulously over priced for mediocre food. Service was average. Ambiance also average. Honestly. you pay for location......Mount Pleasant.

The only place for she crab soup in town. I mean if you want the best Or u can go eat flour and water at Loki's and all the other local bs places

Wow! What a meal. Can't say enough. We started with two great cocktails. Then I had the chicken marsala which had to be the best I ever had. Served on delicious risotto with broccoli. Perfectly cooked. Still not sure how they get broccoli tender yet crunchy. We also had to try the mac and cheese topped with a great crab cake. Saved room for the dessert sampler and that did not disappoint. Thanks to Steve and Tony 4! You made our anniversary one to remember. We hope to come back again soon.

I had the bacon mac and cheese and loved it. The service staff clearly knew a lot about the food and how it was prepared and really were amazing!

Went to Crave last evening for dinner. I was surprised when they only have "local" brand liquors! I wanted a Bombay Sapphire Gin martini .....their "top" gin tasted watered down ....not up to martini drinking. Also we ordered their New Bedford scallops for our dinner. When it came I was shocked that there were only 3 scallops on the plate and it cost $32.00. The night before my husband and I went to a different local restaurant for dinner and got 12 fabulous scallops from their dinner menus for $29.00. Be awear! I have always liked Crave but they need to look at brands brands of liquor and the amounts of food they offer for top dollar prices.

Food, service, and ambiance was wonderful... Our server was so friendly! Will be coming back!

Ordered the braised short rib sandwich with fries off of the brunch menu. Super tender and delicious . We were seated right away and our server was present within the first 5 minutes. There was 3 adults and one child in our group and we spent about $100. We also ordered the mimosas which was definitely worth the $25 for the pitcher. Great food and service

Only downfall was the parking!! Food amazing! Drinks amazing! Great atmosphere. Great service!!

We stopped in for lunch on a beautiful Thursday afternoon. The location was very convenient as we were staying right next door. We were seated immediately and waited on just as quickly. Water was served with our menus and our waitress was very polite and friendly, she was super helpful and eager to answer any questions as we've never been to the restaurant before. I was super excited to try out some of their items after reading all of the good reviews online. I decided to go with the chicken Cesar salad and it was delicious (any of their wraps can be made into a wrap for a $1 up charge as well.) I love a good creamy Cesar dressing! The only complaint I had for the salad was that the chicken seemed like it was frozen chicken that was quickly heated and served. It didn't resemble a chicken breast. The restaurant's atmosphere is awesome and perfect for a night out. They have a full bar, outside seating, and lots of indoor seating as well. Definitely a spot to check out if you're in Charleston!

Really good Mac and cheese here!! Also the receipt is a QR code so you can just pay with Apple Pay or on your phone but you can also still pay with cash or card. The restaurant itself is very cute and clean. There's lots of indoor seating, outdoor seating with little fire pits, and outdoor lounge seating area, and a heated tent if you want to sit outside but don't like the weather. There's lots of little lights in the tent and it's very cute so I highly recommend eating there. It looks like lots of families eat here. It seems like they can accommodate pretty large groups, especially in the tent. The service was good. Our waitress was very personable and got all our orders correct. We didn't wait too long for our food although everyone's dishes came out over the span of about 10-15 minutes so our food was cold by the time we all started eating. The food was very yummy. They started us with a little basket of sliced baguette and sweet potato muffin with butter. Both were yummy. I ordered the steak salad and Mac and cheese to share. Both were tasty. The steak salad was nothing special but plenty filling and cooked to my liking. The Mac and cheese was SO good and I will definitely be coming back to try it as an entree with bacon or Buffalo chicken. Overall, very good experience and I'll be coming back for more mac and cheese.

Tasty restaurant in Mount Pleasant Conveniently located Friendly and accommodating staff Indoor and heated outdoor seating Plenty of parking Kid friendly Well presented and flavorful food Affordable and good-sized portions Delicious local beer selections Ordered a spicy margarita it is well presented but could be improved. A must try in the area!!!

Went to Crave with 6 others for a lunch. Made reservations and were seated promptly. I ordered a fried chicken sandwich with sweet potato fries. It was outstanding. Others got burgers and one got a Cobb salad and the last one ordered fish tacos. Everyone bragged on how good their meal was. This is my 2nd visit to Crave and will definitely be returning.

Spotty food and service. Gimmicky coupon campaign turned us off permanently. I doubt we'll ever return.

Ambience and Atmosphere are great, especially around the holidays. The service was also very good besides one snippy waiter. However the food was well below sub-par. The bread that you get for free was very yummy however was too soft, almost doughy. The burger ordered medium well came back almost completely raw. (Picture listed.) The staff was very accommodating and cooked a new burger free of charge. Sadly the burger still came back raw. Medium rare at most. The Caesar salad was delicious but lacked LOTS of dressing. They also forgot the parmesan and croutons on my salad which was very disappointing as they are the key components of the meal. The fries had the perfect crisp with a good amount of saltiness.

DELISH, writing this review a little late but looking back at these pictures are making everything come back - thats how you know it was good! We made reservations for a Saturday evening. It was very popular there. The service here was great, all very friendly staff. We were able to watch the kitchen while we waited which I thoroughly enjoyed. They are a well oiled machine. My steak was cooked perfectly, the mussels were delicious and the serving was absolutely huge. And why yes, the Mac and cheese was definitely a highlight. I promise you, get a plate to share, you can't come here without at least one bite of it. The flavor, the richness - it was so well balanced. Absolutely mouthwatering. *chefs kiss*

We shared the mac&cheese as an appetizer because we decided we can't come to a place that has award winning mac&cheese and then not get some. It did NOT disappoint! It was DELICIOUS! Then for entrees we ordered the cedar plank salmon and short rib & gnocchi - both dishes were excellent! Our server was friendly and timely with everything. I wish we were able to sit outside in the front patio because it was so cute but weather was not in our side the night we went. The inside is nice too set with low lighting.

Ordered the smash burger and Cobb salad for lunch. Obviously the B team works lunchtime. Burger was dry and severely overcooked. Cheese was not even melted. In addition, the amount of beef that you get for $15....just go to Mcdonalds. The Cobb was okay but apparently there is a lettuce shortage happening in this country that I was unaware of. I definitely won't have a craving for crave any time soon!