Vanessa Trevino
Google
We had dinner last night at Crazy Alan’s. When we arrived at 6:30 PM, we were given an estimated wait time of 1 hour and 20 minutes, but we didn’t get seated until 8:30 PM—a full two-hour wait. There are benches outside where you can wait, listen to live music, and even order drinks (though we didn’t), but the wait was still too long.
Since it was our first time there, we didn’t know what to expect. We soon realized that it’s not the best spot for small children. However, the live music was a nice touch, and I appreciated that our table was upstairs, where there was air conditioning.
The restaurant doesn’t have much space for large groups. We were a party of nine, and it seemed like there were only about three tables upstairs that could accommodate us, which likely contributed to the long wait.
We came for the crawfish, but by the time we were seated, they had run out of live crawfish. Instead, I ordered the Best deal—the catfish and shrimp combo for about $23. It came with a side salad and gumbo, and I must say, it was very good. The gumbo was hands-down the best, and the salad was fresh and crispy. I loved the catfish and shrimp; the shrimp was a bit smaller than I prefer, but it was still good. The onion rings and fries were also solid. About five of us ordered the same meal, and my son-in-law got the snow crab. He was blown away by it and was already talking about coming back.
Our server was excellent—attentive and made sure we had everything we needed. Overall, the dining experience was good, and I’d definitely return with a smaller group. One thing I wish I had known beforehand is that you can join the waitlist on Yelp. When I called ahead to ask about reservations, they didn’t mention that, which would have been helpful.
The pricing was very fair for the quality and portion sizes. The only downside is that it’s not as clean as I’d like, but then again, it is a shack-style restaurant.
Overall, I’d go back!