CRAZY PIZZA SQUARE in Kagurazaka serves up a stylish blend of Japanese and Italian cuisine with inventive pizzas and a stellar drink selection amidst cool architecture.
"‘A diner you’ll want to visit every day’ is the concept here. Atop Chef Shibata’s pizza crusts, a culinary exchange goes on every day between the gastronomies of Japan and Italy. The Mayo Corn is an old Japanese standby—a corn and mayonnaise pizza , typical Japanese. Cinque Formaggio uses generous amounts of five different Italian cheeses, while another speciality is an original pizza smothered in toppings stewed the way Shibata learned in Italy. Mix and match for a medley of delightful tastes." - Michelin Inspector
Keoki Badiang
Shawn Lam
Miho
ham ham
Masuko Y
Jasper Hadley
Russ Islam
Hant Wu