Creamistry

Ice cream shop · Petco Park

Creamistry

Ice cream shop · Petco Park

1

100 Park Blvd Ste 163, San Diego, CA 92101

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Creamistry by null
Creamistry by null
Creamistry by null
Creamistry by null
Creamistry by null
Creamistry by null
Creamistry by null
Creamistry by null
Creamistry by null
Creamistry by null
Creamistry by null
Creamistry by null
Creamistry by null
Creamistry by null
Creamistry by null
Creamistry by null
Creamistry by null
Creamistry by null
Creamistry by null

Highlights

At Creamistry, enjoy handcrafted, ultra-creamy ice cream made on the spot with liquid nitrogen, all while customizing your flavor adventures.  

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100 Park Blvd Ste 163, San Diego, CA 92101 Get directions

creamistry.com

$$ · Menu

Information

Static Map

100 Park Blvd Ste 163, San Diego, CA 92101 Get directions

+1 619 719 5455
creamistry.com
creamistry

$$ · Menu

Features

wheelchair accessible entrance

Last updated

Mar 4, 2025

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"Creamistry, a liquid nitrogen ice cream chain, is one of the tenants at Park 12." - Candice Woo

Holy Matcha Joins the Mix at East Village’s Park 12 - Eater San Diego
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Mo

Google
Decent ice cream. But the serving size is horrid. Almost $10 for the picture you see. I got the Medium Smore. 2 min update: it has only one scoop of ice cream. Half of the cup is filled with whipped cream.

Aimee Sherrod

Google
This place is so neat! There’s a menus where you can pick from one of their specialty ice cream combo (such as the Elvis Presley which has banana and bacon) or you can choose from a set of ingredients. I picked a milkshake with a dairy base, Reese’s peanut butter flavoring and topped with Nutella. They make the ice cream right in front of you. They use liquid nitrogen.

Davlynn Gundolff

Google
Yummy ice cream and very friendly staff! You choose your flavor and ingredients and they make your ice cream in front of you using nitrogen. I didn't taste any difference, but it was delicious and on par with other fancy ice cream places price wise. Beware of the waffle cones - they're made to order in a press and don't really have time to set before your ice cream is handed to you. The result is kind of soggy and starts to unroll from the cone shape quickly.

Channel Collins

Google
What a great night we all had here! A bunch of us food bloggers got together to see just what Creamistry was all about and it was awesome! The owner was so kind to all of us and made us feel welcome! The ice cream is insanely creamy! The nitrogen process gives it a different consistency but I love it! Come give them and try and see what real creamy ice cream is all about!

Mary Stovall

Google
The idea is novel and we were excited to see what it was all about. Sadly, the experience was not good. After waiting 20 minutes for my lavender spritzer, I asked for my money back. On top of that, my friend asked for her drink to be made with a non-dairy milk and was told no, "because it will mess up the flavor". That was disappointing. The first thing you see on the wall when you walk in are signs telling you that you can have anything made to order. There were only two people working. The process to make one ice cream order is time intensive. Perhaps more training on how to manage employees and accommodate each customer would help.

Viviana Martinez

Google
If I could go here every day, I would. Watching them make the ice cream is an awesome experience and it is by FAR the creamiest ice cream I've ever had. They really live up to their name. Great music, great service, great place!

Jonathan Aguirre

Google
I come to this place alot and it is always the highlight of my day due to all the outstanding flavors of ice cream here. I always enjoy coming here. The staff here are very friendly and always do a good job explaining about the creations. This place is honestly the best place in downtown and it's recommended that you stop by everytime your town!

Antonio Valencia (Ambassador)

Google
The staff needs more training they manage to mess up my orders one too many. I feel like I have to keep a close eye on my order. Also when they screw up they tend to rush the order which becomes a watery mess. "Not the Creamistry experience" I was looking for. Maybe in time I will try it again but for now I will stick typical frozen delights .