Creed's Seafood & Steaks

Very good food and atmosphere with amazing service. Mr. Creed (?) stopped by every table to say hi and to make sure everything was ok. Definitely recommend this place.

This has come to be our go to place for special occasions. My wife and I just love this place. If you prefer old school dining experience, this is the place for you. Food is excellent and the menu is not the run of the mill. Definitely worth trying if you have never been.

Update 1/16/25: Creeds used to be one of my favorite places to eat in the king of prussia area, but after going last night with my husband to eat there for the first time since the new Chef has been there, sadly it is no longer a favorite. We’ll stick with Eddie V’s when we want an upscale seafood and steak dinner in the king of Prussia area, it’s much better food for about the same price. My husband ordered a crab cake to start and said it was very good, probably the best thing he ate while we were there. For our entree I ordered the rack of lamb since the server said people tell him it’s the best lamb they’ve ever had and I love lamb, and he was kind enough to sub the mashed potatoes for mushrooms since I don’t love mashed potatoes. My husband ordered the maomao fish special and we got the lobster Mac and cheese to share. I can definitely say the lamb was not the best I’ve ever had; I didn’t care for the crust they put on it at all and ended up scraping it off, although the sauce they served with it was very good. The asparagus was bland and I normally love asparagus, but the mushrooms were a fantastic substitution, they were by far the best thing I ate the whole night. My husbands fish was well cooked although very bland when eaten just by itself, it needed the salsa it was served with to have any flavor. The shrimp on top of it was good because it just tasted like a big bite of butter. The rice they served with it was fine, and the green beans were totally bland. Mac and cheese is a personal favorite of mine and I order it at all of the high end steak houses, whether it’s with lobster or truffle or whatever. This one was my least favorite of the ones I’ve tried. It tasted like processed cheese sauce. We decided to share the sticky toffee pudding for dessert. We each had a few bites and decided that was enough, it was fine but not great. Definitely not worth the calories. Previous from 2020: I took my dad here for Father’s Day and we ate outside. The food was delicious and they helped make it a really nice day for my dad, I will definitely be back.

I had an amazing experience at Creed’s Seafood & Steaks! From the moment we walked in, the service was warm and attentive. The ambiance was classy yet cozy—perfect for a date night or special occasion. The seafood was incredibly fresh, and the steak was cooked to perfection—tender, flavorful, and exactly how I ordered it. The wine list was impressive, and the dessert was the perfect finish. Highly recommend if you’re looking for top-notch food and a memorable dining experience.

For any celebration you want to make it special. This celebration was our 27th anniversary we wanted some romance and good food away from the kids. So Creeds came highly recommended but unfortunately we were left highly disappointed. Not due to the food, nor the service, nor the price, all those met our expectations but the atmosphere fell way short ..we hoped for a quiet candle lite evening dinner but departed feeling like we had a great meal at a pricey local sports bar complete with all the loud laughter, cheers and foul mouth banter you could handle. Shall we dare return...no we'll pass.

Experience the ultimate dining experience at Creed's, in King of Prussia named one of the top 5 steak restaurants in Philadelphia! Their talented General Manager Will will expertly guide you through the front of the house while world-renowned Executive Chef Greg Vassos masterfully showcases his culinary prowess in the kitchen. Get ready to indulge in an unforgettable meal!

I’ve been to most of the big chain steakhouses in the area, and while they serve good food, they don’t have anything on this place. Service was excellent, our waiter was very personable and paid attention to my dietary restriction. Atmosphere is very unique and way better than the chain places. Drinks were also fantastic. Most old fashioned’s that I’ve had from steakhouses have been passable at best, but the one here was finely crafted. And the steaks were fantastic. The only downside was it took a while for the food to come out. It was super busy so your experience may vary. For a place with a billboard on the roof and located at an underpass I wasn’t sure what to expect. This place has been here forever and for good reason. I’d happily go back.

Beautiful atmosphere but the food did not meet expectations. I got the salmon which was very dry, overcooked and grey in the middle. The sides were the best part of the meal by far. To start we got the calamari which was decent but seemed to have more filler (peppers and what tasted like potatoes..??) than actual calamari. We got a sharable side of brussel sprouts and wild mushrooms which were delicious and the serving sizes were quite large. I would have asked the server for a different entree but he never checked in to see how everything was going. The only time we saw him after any of the food was ordered was to ask if we wanted dessert and nothing more. He was quite attentive with the surrounding tables which was frustrating. The flourless chocolate cake was also a disappointment. It is more like a piece of fudge than an actual piece of cake and was cold. I guess I should have clarified that it was a warm piece of cake but this seemed fairly atypical of this particular kind of dessert. The rest of the support staff were wonderful and our waters were never empty. Bathrooms were nice and clean. However, I don't think we will return here as it left a lot to be desired.

I CAME for the MORELS and FIDDLEHEADS, STAYED for the SALMON..I'm a sucker for these Spring foraged treats, so this dish caught my eye while I browsed menus for a special dinner; BIG GLORY BAY SALMON fiddleheads, morel mushroom farro, gooseberries, tarvido, maple tarragon mustard It was a beautiful dish. I regret not taking a picture. Gooseberries are awesome. We were celebrating our 28th anniversary and I noted that while making the reservation. It was sweet that everyone there knew and offered good wishes. I didn't plan on reviewing, but the salmon was SO GOOD, I don't think I could eat in anywhere else ever again. Even my fish hating partner approved. He thoroughly enjoyed his well done filet with a side of the PeeWee potatoes. The generous portions left no room for dessert and I took home the remains of my dish. We're old and like an early dinner on Saturday. So this 4pm reservation was perfect for us. Yes the tables are small. It's an old stone building, but we practically had the place to our selves at this early hour.

Waited at the host stand for a very long time before anyone came to greet us, yet there were at least 8 people walking around in the bar area. Spaces are small, tables are close together, feels like you're on top of each other. Lobster bisque was delicious. But the rest of the food was bland. Surf & turf was steak that was sliced before it was brought to the table (don't like that) and the turf was THREE overcooked butterfly shrimp. Dessert was basic, nothing that seemed to be unique or signature but I this restaurant. We saw our server maybe twice. Most of the serving was done by food runners. I would not go here again or recommend to anyone. There are better restaurants in the KOP area.

We came here for my son's 16th birthday. Overall it was mediocre. I had high expectations which is why we chose this place for such a special occasion. We were greeted and seated quickly. Our server came in a timely manner. My husband and I each ordered a cocktail. Both drinks arrived quickly and were well made. We ordered a few appetizers and our entrees. My first selection of the barramundi was already sold out before 6pm. The server let us know they had started the evening with only a small amount. I instead opted for the salmon. My husband ordered a filet and my son a ribeye. Appetizers came out absurdly quickly. We ordered the arancini, shrimp cocktail, and charcuterie. All three were good. The cocktail sauce was a particular stand out. The shrimp were a decent size. The charcuterie board was pretty lackluster in presentation, but everything tasted good. The arancini were okay. The sauce was good, but the arancini themselves lacked seasoning. Then shortly afterwards our entrees came. It was a little jarring. We felt very rushed. All our appetizer plates were still at the table and we had not been reset. They started clearing as our food was coming out. I did not receive a new knife. My husband and son did get steak knives at least. My husband's filet was ordered mid rare and came out medium at best. My son's steak came out the correct temp of mid rare but it seemed like a strip versus a ribeye. My salmon was completely overcooked. The worst part was since everything was rushed there wasn't an opportunity to order a glass of wine to go with our entrees. We still had most of our cocktails left. The mashed potatoes that came with the steaks were probably the best thing that came to the table. The risotto served with the salmon was revolting. If I were to serve that I'd be embarrassed. It was clumpy and thick and lacked any sort of flavor. For a higher end fine dining establishment that boasts a dress code I expect better. Little things like when the server took the wine glasses from the table he grabbed them by the glass instead of the stem. We weren't offered sparkling water which we prefer. Not having the table reset of the second course is pretty amateurish. The manager did come to the table and of course we could have taken the opportunity to complain, but I didn't feel it necessary since I don't believe much could have been done to change the situation. We weren't looking for a discount. I was also disappointed that even with us mentioning my son's birthday very little was done to acknowledge it. I don't think I'd go out of my way to come here again. Especially since there are so many better options for a good steak dinner.

*Indoor dining review* We came here for my Birthday, since we've been to other restaurants in the KOP area and the experiences has been solid. Sadly this was not one of them... I had high expectations with restaurant's outdated website strongly suggested: Business casual attire. Restaurant: 3/5 Service: 2/5 Food: 2/5 Parking: Free parking lot ~Restaurant~ From the outside the restaurant looks like an old diner that needed a fresh coat of paint. But as soon as you walk in there's a nice display of mirrors and a small cellar of wine. We went on a Saturday night, so it is not uncommon for most restaurants to be busy. However if one advertises themselves as fine dining, I did not expect 2 groups of customers to wait at the hostess stand for 3 minutes. When we finally got to our table, the tables are setup far too close to each other, it makes the Atmosphere very loud and you can almost hear everyone's conversation. It is hard to make it a "Romantic" dining experience, when it resembles more of an Olive Garden restaurant. With that being said at least tables are clear. ~Service~ There must be only one waiter working that night with 3-4 food runners. Because we did not see anything else taking orders or check on customers apart from that one person. So it is no surprise that our waiter came to take our order and was nowhere to be found until we're ready to leave. But I do appreciate the food runners came and make sure our glasses of water is full. ~Food~ We ended up both ordering Surf and Turf, with steak cooked in different temperature and with different sides. I ordered the steak mid-rare (which it was not). The restaurant charges you $40 for a Surf and Turf that had Filet Mignon already cut up, and didn't even bother letting it rest. Presumably to make the steak look bigger on the plate? because the steak looked like it was barely 3oz, and the 3 pieces of Shrimp that looked more pitiful than the frozen shrimp you get at the grocery store, and tasted not so great, it is like chewing on rubber. The steak was not mid-rare and the sauce was overcooked, tasted burnt and bitter. Most restaurant's Surf and Turf are usually Steak with lobster tail with that price. Only positive about the food we ordered was the Lobster Bisque that came out within 2 minutes of us ordering. In conclusion: Yeah... it is a big NO for me. If you want to spend high dollars for a Fine dining or just a good dining experience in KOP area, do yourself a favor and drive less than a mile down mall blvd and go to any one of these excellent restaurants (Seasons 52, Eddie V's, Sullivan's Steakhouse, The Capital Grille, Bonefish Grill and so many other much better choices)

As per usual - great meal, great service, great drinks, great ambiance - there celebrating my significant others birthday - had the calamari, filet and pork chop - service was impeccable - stopped at the bar for an after dinner drink - met some great people and Jim Creed came and greeted us as he did in April when we last dined there - would highly recommend.

There are any number of Seafood and Steak restaurants near KOP, but if you want to support the local guy, then Creed's should be your spot. If you live in the area, you've probably driven past it numerous times and thought, 'That place?', Creed's is that place. It's old-school fancy but not tie and jacket fancy. There are a lot of bottles on display and while the bar looks to be fun with all the usual characters, it's the private room where the fun begins. Tonight was one of that night. Private room with hand-drawn name tags at each seat beckoning you to your chair. I was seated on the right side may I say strategically. My diners to the left and to my right were of my acquaintance so I felt at home. The Cabernet Sauvignon, Oakdale was delicious. Oh did it hit the spot. So good and so smooth. Wow. I hijacked the cork on my way out to have a nice souvenir of tonight's dinner. Let's be real. The seafood and steaks here are top notch. How do I know when I don't eat meat? It doesn't take a rocket scientist to know what an empty plate looks like and there were plenty at our table. Whether it was the pork chop, destructed Beef Wellington, Salmon, or Ribeye. Each dish was hand-crafted to perfection. I watched as each bite set off a cavalcade of music notes with eyes closed and a titled head back. This scene was repeated throughout the night as each diner experienced their own nirvana at Creed's What does a vegan eat at a Steak and Seafood restaurant? Veggies. A lot of veggies. I ordered the following sides Roasted Wedge Potatoes Brussel Sprouts Roasted Mushrooms Grilled Asparagus No butter but with olive oil. 9/10 scrumptious. My critique is my own as I did not ask for garlic or pepper. I wish I had. I did bring my own vegan parmesan and openly grated it over my veggies as my fellow diners were in a state of utter bliss. Oh my. While I did not partake in desserts, they were as equally stunning. The ice cream dish next to me was like a siren calling me to take my spoon and partake. I resisted her sweet song and enjoyed more of the Oakdale Cabernet with Mike Creed's is a rarity these days with chain restaurants taking over like locusts in an Iowa cornfield, but do not let the location or the outside appearance fool you. The service, the food, and the ambiance in the private dining room set Creed's a part of the rest. In the sea of sameness, seek out Creed's for the local flavor and an independently run restaurant that knows how to do it right.

Creed's Seafood and Steaks, surrounded, as it is, by the Pennsylvania Turnpike, the Benjamin Franklin Highway and a busy local road, simultaneously affirms the notions that you never know where you'll find the good stuff and that you can't keep a good [restaurant] down. I don't suppose that the restaurant's early owners expected that they'd need to survive aggressive suburban sprawl, but their successors did, and so they have. What was first a home, and then, for decades, a "milk bar" (a sort of dairy-centric diner) was converted over time into a steak house, offering increasingly fine fare and service. The result, today's Creed's Seafood and Steaks, offers those things as part of an excellent menu prepared by Executive Chef John Talbot, who makes good use of high-quality provisions purchased from mostly-local suppliers, who, interestingly, are shouted out in a section of the restaurant's website entitled "They've Got Our Back" - something I don't believe I've ever seen done by a high-end establishment. Dinner was expensive. I paid $240 for two meals of oysters, clams, salad, crabcake, steak, and dessert, no wine. That's pricey, but Creed's delivered value: our food was marvelous, and our server, Sam, was not just good at his job, but by dint of prior experience as a chef was able to advise me as I wondered my way through the menu. Finally, a note about the steak: I've had good ones and I've sent some back (looking at you, Morton's), but ordering steak always strikes me as a bit lazy. I think of it as highly-priced comfort food, and I can't remember the last time I was surprised by a steak. Until I ate at Creed's. The meat was of superb quality and it was cooked to the proper temperature, but the remarkable thing about it was its crust. Not simply seared or charred, the steak seemed to have been basted with a rich, herbaceous sauce, then finished in a skillet, so that its crust didn't simply encase the medium-rare inside, but instead enhanced the flavor of every bite. That's a neat trick, and one worth paying for.

I've been meaning to write another review for some time now. We love Creed's! From walking in the door and being greeted by a smiling face, you know the place is special. The service is always amazing and of course food is excellent. We started with the Lobster Bisque and Calamari. Both amazing, the calamari is cooked to perfection. For dinner the bone in ribeye is always done to perfection. We can't wait to come back. Thanks for a great evening!

Creed's is nestled into what otherwise would appear to be in the midst of a concrete jungle. At the crossroads of the KoP Nell, Valley Forge, 76, 422, etc. Once inside you'll likely see a very lively happy hour crowd, and on this night Mr Creed chatting bellied up to the bar. The food is good. The calamari is decent but when the rings are uniformly coated and similar in size I sense frozen. Tuna seared rare appetizer is a safe bet. The Cioppino is chock full of fish, clams and seafood. I wish it was spicier or saltier but the broth is tomato based and enjoyable. The ribeye ordered by several at the table was collecting rave reviews. Cooking temperature looked perfect. It's a steakhouse so it us loud.

If you were passing through the area, it would almost be easy to overlook Creed's. Standing in the shadows of Valley Forge Hotel & Casino, as well as the glitzier options of King of Prussia, Creed's has a feel that some might find dated, but I would better describe as stately. In other words, this is the kid of old-school surf and turf that you would've visited with your parents or grandparents. It doesn't try to be pretentious or hip. Instead we're talking softer lighting, a generally more subdued vibe, stonework and a focused menu. The wine list is extensive, solidly built and varied. Depending on your taste, and budget, you can enjoy a bottle for around $40 or pay upwards of $700 for a finer offering. Plenty of Old and New World offerings, with broader attention paid to the U.S., France, and to a lesser extent, Italy. The Lobster Bisque is among the best I've ever had. Creamy, good portions of meat, balanced flavor. Highly recommended. The salad's are also good choices, as is the Steak Flatbread. The lobster tail is tail is good, but not necessarily my favorite. The pork chops were juicy and cooked to perfection. The filet's are excellent, though maybe a touch on the pricier side. The crab cakes make an excellent addition to any steak option. If you're stopping in at the bar, I recommend the Sweet and Spicy Shrimp. For dessert, if you like items that are a little more rich, I recommend the dark chocolate peanut butter mousse, perhaps cappuccino, Cafe Latte, or Cafe Mocha. The service is attentive and checks in regularly. I've never found myself playing hide and seek with my waiter or waitress. If you're looking for a dinner option that feels a little more "real" and grounded in an environment that encourages you converse over 2 or 3 courses, eat slowly, and forget about the clock, Creed's is an excellent option.

Creeds has been one of my favorite restaurants. The meal I had this evening was so bad, I doubt that I will return. There is a new chef and new menu. My favorites are no longer on the menu. The meal was gravely overpriced for the quality. The steak had good flavor but was very tough. I remarked more than once that I needed a chainsaw. The service was acceptable. Ambiance has always been nice. So sad

This is a really late review because we went a while ago for restaurant week. It was mediocre. The portion were small and service was ok. Nothing too memorable.

This place is solid. I got the calamari, halibut, and Mac n cheese. The calamari was good. The halibut was dry and the Mac n cheese lacked flavor. My friend got the surf and turf and he said it was solid. All the portions seemed small. I did like our server he was very nice.

Had a beautiful dinner on Saturday, reservations strongly recommended. Ordered clams as appetizer... so fresh! Dinner choices were steak & salmon perfectly cooked, portions were just right. Would come back again. Eric our server was informative & attentive. Wonderful experience

Overall, food was ok, ambiance was on the spectrum of old bar, historic wine inn. Our server Ariene was excellent (shoutout girl!). She made it a great experience with her funny jokes, humoring my father for his birthday and giving us the scoop on the cool, off-menu things including the garlic fries (not pictured), the extra oysters and my special-order pork chop. Food Highlights: - Pineapple pico de gallo pork chop medium (and per Arienne's recommendation, requested the Texas Dry Rub). The pork chop was so tender and juicy. I loved it and I'm usually not a pork chop gal so I was pleasantly surprised. - We added pasta to the Cioppino and the pasta was delicious! The seafood base was good and the scallops were tender - The Lobster Bisque was creamy and had a nice acidity AND lobster chunks! They had some cute interior spaces including the bar and private rooms. If you have the chance to book those, I recommend.

All around great date night birthday dinner. We had very good service from Dave. Knowledgeable of the menu and gave nice suggestions. We started with the arrancini and beef Wellington. Both were delicious but we truly enjoyed the deconstructed Wellington. The steak was perfectly seared and a nice medium temp. Also shared a Caesar salad which was a nice size to share. Served nice and cold and the dressing wasn't overly heavy. I had the crab cakes which were filled with crab and I really enjoyed the mashed potatoes and asparagus. I probably could have skipped the tomato chimichuri but it was a nice addition. My fiancé loved the barramundi and shrimp and ate the entire plate! The flourless chocolate cake was the perfect ending. Nice and quaint and quiet inside. We enjoyed the experience.

We ate here yesterday on a whim. At first the outside was slightly off putting. Could be a really nice outside place to have wine while waiting for your table but they missed the mark. For instance there was a propane tank and a garden hose just thrown to the side. Along with an old Christmas decoration just left to rot. It was just very messy. We sat on the bar side and the bar was uneven. I wouldn't recommend whoever install their granite countertops. The bathrooms are very very dirty and super small stalls. The service however was awesome. Our waitress and the person who sat us all were very nice. We all had ordered drinks. My wine was very very good and my friends glass of whiskey was a heavy pour well worth the money. We ordered oysters Rockefeller for an appetizer, which were delicious. Both myself and my husband had ordered steak which were cooked well, however, however, they were slightly burnt on the outside which took away from the flavor of the steak outside of that it was good. The sides were good. We had mashed potatoes and green beans. The mashed potatoes were very smooth and flavorful. Overall, the experience was OK I don't believe it was worth a $270 check (party of 4) and I don't believe we will be back.

The salad was a large portion. I ordered the grilled salmon and it was nothing special. The Affogato was the best part of the entire meal!

Decided to come here to celebrate my sister's birthday and this place was awesome! For starters, I ordered the oysters and lobster bisque and both were delicious! Oysters were so fresh. For entrees, we ordered the cowboy steak and also the San Francisco seafood dish and that steak was cooked perfectly and it was amazing. The seafood dish was okay, wished it came with pasta or something on the side. Our server Dave was so helpful and attentive. Excellent service! Place was so nice and clean. Highly recommend coming here for dinner if you haven't tried this place yet.

Came here for a work dinner. I was promised that the food would be very good and also very expensive. I asked if there was mocktails since I'm 7 months pregnant and they did make me something special which I liked :) some fruity drink that reminded me of sex on the beach. For appetizers I got the lobster bisque. Felt that it was too heavy on the cream and not so much lobster. Also got the calamari to split with a coworker that was pretty good! I did like the sweet chili sauce that it came with. For my entree I got the double lobster tails. Both were pretty good but alittle bland without the salted butter. There were more sides I felt like compared to the lobster tail meat you get. I was so full at that point but my coworkers convinced me to get a cheesecake to go. They also ordered the creme brulee which is supposed to be the best thing. Honestly that creme brulee was the best dish of the night! I could easily eat ten of them. Overall the meal was good! But with a price tag as high as this place I expected more.

One of my Fav''s ... Love everything about this restaurant From the welcome at the door to the very kind "have a great night". The ambiance, the drinks, the food, the service, all impeccable. I literally clean my plate every time.

Oysters excellent. Salad, soup and octopus very disappointed. New chef. Sorry will not be returning

Great mushroom soup and beef. Very expensive but worth it for an occasion.. Really nice old bar and tasty drinks with lots of good wine. I will definitely go back again. Black and Blue New York Strip SteakCaesar SaladFlatbreadTwo 6oz Cold Water Maine Lobster Tails

Every time we drive the turnpike we pass Creeds and my husband ALWAYS says, we need to go there. Well, we finally made it. It's smartly decorated, has a large bar and patio seating as well as indoor dining. The host was most gracious and welcoming, seating us in the main dining room. Our server Alex was fantastic. He was there as soon as we were seated, took our drink order and gave us a rundown on the specials. He also sent the delightful bread guy to our table. The bread, by the way, was excellent. We started with the fried calamari appetizer which was large enough for 4 to share. The breading was light and perfect. Calamari was very tender. The guys had the ribeye steak with yukon mashed potatoes and green beans. One ribeye was perfect the other was all fat and tendon. Alex immediately made it right by bringing out a large NY strip with all the sides. That steak was perfection! I had the black and blue NY strip. It was topped with a generous portion of Roquefort cheese which I haven't had in a while. It really complimented the steak. The steak itself had a nice char and was cooked perfectly. The steak came with roasted brussel sprouts and Alex was nice enough to substitute sweet potato hash for mashed potatoes. The final entrée was the Barramundi with grilled scallops, wild rice and asparagus. Definitely a hit. The portion sizes were so large we did not have room for dessert or coffee. Overall Creeds was a great experience and we will definitely be back!

My wife and I dined here recently. I started with the calamari, my wife had the Caesar salad. Salad was excellent, the calamari was absolutely some of the best I've ever had, perfectly seasoned and cooked. For the entrees we had filet mignon with Lobster tail. And the lemon locatelli lamb rack. Everything was perfectly cooked to our liking and just delicious. Service was top notch. The only problem with the meal were the rolls, they were stale and seemed to be reheated leftover rolls. Some may not see this as a big deal, but I do!! Great bread can truly enhance a meal. They lose 1 star because of that, especially since the bread was the simplest part of the dinner. It won't keep me from going back, but hope it's better next time.

Food, service, and ambiance were very good. Dined here on a Sat evening and found the steaks to be tasty and the seafood also very good. The service is professional. They never rushed us and also never disappeared for long stretches of time. I would say that prices are on the high side but the food quality was reflective of the price. One oddity we did notice was that our bottle of wine was priced higher (~$8) then 4 glasses would have been had we order the same but by the glass.

Tonight was an extremely disappointing strike two and game over for Creeds. Worst service on the planet. After having to send my ribeye back TWICE our waiter's response was "well I didn't cook it". Never an apology or an ask if he could bring something else or even just bring my vegetables back. No manager ever came to the table or wondered why the 12 others in our party had entrees and for the entire (very slow) service there was nothing in front of me. Had to ask repeatedly for water, tea and the list goes on. Add to that the food itself was bland and unremarkable. They have lost our considerable business which is too bad because we used to have very nice experiences and from our past chat with the owner he seems like a good guy.

Ambiance: Dated. Everything about the interior says, "I'm tired." We were walked to the back right seating area (from the front door orientation) and taken through a room (back left) with low-grade Pergo style flooring that was not well laid and the transition between the two rooms caught the heel of my shoe and popped up a bit, almost making me fall. I had my back to the fire place and a view to the kitchen. All the baseboards and trim were filthy, including around the kitchen doors. Not a good sign of how things may look like on the other side of those doors - where all the yelling was coming from. Not how we expected our night out to go. Service: Stilted. The restaurant position's itself as high-end and has a dress code (which we honored, but they didn't enforce - enter the couple wearing sweat pants and a hooded sweatshirt and their companion wearing sneakers, gym shorts and a t-shirt and being seated in the same dining area). Our waiter was brusque, didn't ask what brought us out, but asked all his other tables that question. Creed's needs to uptrain their staff in fine dining. He kept reaching across us, at a 2-top with ample room on either side, to place things or remove things from the table. Serve from the left, clear from the right. That's the protocol. He would come so close to our faces with his elbows, out of nowhere; it was startling. And his pace. It was a Monday night and the place was not busy. He was either all over us, or nowhere to be seen, there was no established pace for "you're paying a ton for this meal, let's ensure you enjoy it and your time here." I've gotten better service at Chili's. Food: Good for the most part! The steak was enjoyed. The lobster bisque was delicious. The fried calamari perfect and the portion big enough to share. The wedge salad a bit large, but fresh and delicious. However, the almost $50 grilled salmon? Drier than a salmon at the worst wedding ever. If the server had been more genuine and interested in our experience, he would have caught my answer to his question, "How is everything?' I said, "It's...Ok." When someone says "OK", that's not good! Ask if something is wrong. Instead, he replied "Great!" And walked off. Between our waiters overall disinterest and all the yelling in the kitchen, sending it back seemed - unwise. Dried out salmon is inexcusable when you position your brand as also being a seafood place. Overall, It was a weird vibe. From noticing the stained ceiling tile above the host stand when we first entered, to wrapping up and leaving (which we couldn't do fast enough after we finished). Weird vibe. We also had 3 different people engage with our table; waiter, second (happier) waiter who brought us our dessert menu when first waiter was no where to be found, and even the host brought something we ordered to the table. Which added to the "this is weird and not a fine dining" vibe. The last time I was there was for a business lunch 20+ years ago. There won't be a third visit.

. Kind of a strange experience here. Maybe they have to get their act together or were just having a bad night. I hosted a party of 3 including 2 of my closest friends Sat 04/29.2023 It began with my reservation which I tried to make 4 days in advance, only to have it canceled by open table ( or so they said) tiwce before I got a confirmation which was cancelled again. I had to call to confirm it. OK, it worked out. But when I arrived 15 minutes early that evening we had to wait almost 20 minutes at the bar untl a table became avaialable ! While waiting for our table, at the Bar Jessica, the bartender and apparently a relative of the owners, did not give me either a receipt or change for our aperitifs , after I had paid her over $30.00 cash, Then our table was finally called. .Finally seated, we ordered salads and entrees. The salads were fine but our entrees took the kitchen 1.5 hours to bring to the table, no explanations or apologies. .One companion's entree was served undercooked and she had to ask them to prepare it properly.The waitstaff was professional but unconcerned about our wait. Whille all of our neighbors dined and paid their bills, we were more or less left out in space. Our waiter Alex was not too concerned about our apparent abandonment. but he was nonetheless professional and polite.( Showing me that maybe this is the norm for the level of service) Whiile waiting to pay our check some strange man purporting to be a relative of the owner came up to us and made meaningless, but offsetting conversation. Overall, given how this establishment promotes themselves, I expected better than my actual experience. Maybe , as I wrote, they just had a bad evening, tonight. Just be advised to read their self promotions carefully. To some, it might not be worth it.

The best pork chop I've had with the Texas rub. Great Caesar as well! Tried the venison and it was great.

Great time at Creed's. The overall dining experience was top notch. Staff was very attentive, which is always enjoyable. The ribeye was cooked to perfection (M-well). I highly recommend experiencing Creed's.

I enjoyed a great date night at Creed's. With Covid and restrictions, it is hard to find restaurants that have a dine in option so be sure to make a reservation or else you might find yourself dinning outside. After being seated immediately our server who was very friendly came over to our table. We were told about specials, had a few questions answered and then ordered. We had appetizers, entrees and dessert. All of our food was good. My favorites of the night were my lemon pepper shrimp and the special I got which was Chilean sea bass. The shrimp were a little tangy and had great flavor. The sea bass by special request was blackened. It was delicious and wee served with perfectly cooked carrots that I really enjoyed. My date marveled over his rack of lamb and said it was one of the best he'd had. I liked Creed's because of the ambiance and the fact that their menu is flexible. You have the options of add-ons and different sauces. It also felt nice to sit at a white tablecloth restaurant and eat off of dishes and utensils that were not disposable. The food was a bit on the expensive side. Our meal for two came to $200, which included the tip for our server. With that said I think Creed's is a great place for a special occasion or date night. I will definitely try them again.

The pork chop was so amazing! Great venison cut! The Caesar's salad is simple and so tasty !!! Highly recommended. Stuff is super friendly and helpful

Was here for a birthday event in the private room. Exceptional service and great food. Highly recommend the bisque and scallops. Tuna poke was good but needed a touch more seasoning. Most of our party ordered surf and turf and loved it. Calamari sauce was excellent. Drinks were flowing and made well.

Came here for a birthday/date night dinner. Everything was delicious and the service was great! We were surprised at how quickly we received our food seeing as how it was a busy Saturday night. Would definitely eat here again.

Nice place with decent ambience. Good choice for fine dining and when you want some real strong drinks. 2 of Larceny cocktails got me a tipsy.. no good choices for vegetarians or vegans. . But seafood lovers would definitely enjoy this place. Oysters and lobster tails I remember were very flavorful..

Came here for dinner tonight and had a good experience! First, I wouldn't say the ambience is "beautiful" really - it feels more like an old house that has been spruced up a bit to be a restaurant. Still, I kind of liked the feeling of the place and it reminded me of some great restaurants I've eaten at previously, so I was optimistic immediately. Our waiter was super friendly! Not necessarily my preference (I kind of prefer a waiter that remains in the background) but I do think he did a pretty good job throughout our meal. I started with the Blonde Ale from Creed's, which was pretty decent but probably not worth the price tag. Next, the bread took a while to arrive (our waiter told us it would come out "any second" numerous times, so it was a very long second!) but it was pretty tasty when we finally got it. I got the deconstructed filet mignon wellington for an appetizer, and it was pretty darn good! The "deconstructed" part really just seemed like an excuse to not cook the beef inside of the pastry, so it wasn't a super creative interpretation or anything but it got the job done. I ended up getting the crab cakes for my entree (as recommended by our waiter) and they were tasty for sure, but nothing exceptional. We just got back from Seattle recently, and it's no surprise that the seafood up there was a little better :) Couldn't fit dessert because I was stuffed, but the menu looked fine and there were a good number of different coffee drinks available. Overall, I would definitely consider coming back here!

COVID ERA: I'm very disappointed. I lived in Montgomery Co. damn near all my life and never thought to visit Creeds. I been to just about every upscale restaurant on the map from Philadelphia, King of Prussia, Cherry Hill, Las Vegas to Cali and have never had this happen (I'm lying it happen in Vegas). Hair should never be in my food. Now I know mistakes happen, but for the price this should never happen. My girlfriend had been telling for a while you should try Creeds and I was like okay. So this past Sunday...Hungry.... I wanted to go out and eat I was thinking more of wings, burgers and Milkshakes. My husband was like, out of the blue we should try Creeds cause we never been there and they have your favorite Seafood. He called and made reservations. Upon arrival at the restaurant everything was great the hostess knew who we were and she sat us. Beautiful restaurant, the atmosphere and ambiance was great. For starters we ordered drinks Courvoisier and a Moscow Mule. For appetizers I ordered the paprika cheese risotto and my husband ordered the lobster bisque. My risotto was delicious, the shrimp was to die for, but you only got three and they were small, so it left me craving for more. The lobster bisque wasn't a hit for me or my husband, he didn't even eat all of it, he give me what he didn't finish. He stated the consistency of it was good, but it was sweet and there was no lobster in it which I agreed. Next, we both ordered the ribeye (I was surprised because my husband only eats filet mignon) and I added a lobster tail ($25) to mine. We also ordered Filet mignon to go for our son. We waited about 20-25 minutes before our food come out. I did go wash my hands and the women's bathroom was clean. Once our food come out I notice the piece of "HAIR". I waited about 5 minutes. Our waiter never come to our table, my husband got up to go look for him. He didn't see the waiter and he sat back down and than the waiter walked by and my husband grab his attention. The waiter looked at the lobster and ask me to shine my phone camera light on it. Which I was applaud, cause where they do that at. My husband said I don't want to make a seen and he cut his camera light on to show him. The waiter than ask me "do you want a new lobster tail" I said "no, I want a new plate". He takes the plate and then brings out another plate in about 15 minutes and brings out our to go bag. By this time my husband shared his food with me, we were eating off one plate. When my food come out my husband was done. Now Im starting to try to eat which my appetite was gone. My husband ask for the check. Our bill was around $220. No one from management never visit our table. There were no comps to the bill. There were no sorry's. NOTHING. The service was just all WRONG. I didn't know what the whole turn the camera light on was about, because the hair was short and I have long curly hair, so it didn't belong to me. Normal procedure is there is some type of comp. Not to mention my husband food was fine and it taste great. I asked for a to go container. My food is still in the refrigerator at home. It was Sunday and today is now Wednesday. It's going in the trash. I'm pissed what a waste of money. My husband works like crazy, any time I get with him is special. I expected better service and much higher standards from such an establishment. Creeds need to make this up pronto! This have been on my mind all week, I hate when I got to a restaurant and I'm not value as customer.

Initially came for restaurant week but we ending up getting entrees off the regular menu instead. The lobster bisque was great, surf and turf was great, and the potatoes (mashed and baked) were also great. I'm not a fan of asparagus but the way they cooked it made it very tasty.

We were in PA for my daughter's hockey tournament recently and wanted to have a decent sit down dinner before driving 3 hrs home. Since the tournament would not be over by 9 pm we were looking for a nearby restaurant that would be open late and also had good reviews. We chose Creeds based on the reviews and made a reservation for 9:30pm. We were told the kitchen closes at 9:45pm so to be on time. No worries. We got there at 9:20pm and ordered promptly. We order the mushroom soup, fried calamari, cioppino and grilled Scottish Salmon. The food was underwhelming and bland. Not sure if us coming towards the end of the day was to blame but then again, if that's the case then don't accept late reservations. My friend liked the mushroom soup and the calamari was fine. Nothing special. My daughter had ordered the salmon and it was dry and overcooked. The rice pilaf was cold. The entire dish was bland. I ordered the cioppino and that was also bland. It lacked salt. After adding salt and pepper on top (something which I rarely do at restaurants) the soup had some taste. The shrimp and clams were good. There was a mystery fish added. I could not tell what it was. At the end we were asked in a loud voice if we were done and our plates were quickly taken away. Mind you, we did make it a point to eat fast so we could leave asap because by then it was 10:15pm. Our server was nice and polite though. No complaints there. Overall underwhelming. I wish we had chosen another place

I'm sure Creed's was on the cutting edge of fine dining in the 1990s. However, I stopped here a few weeks ago and thought everything was overpriced + underwhelming. What could you possibly be doing to crabcakes that they would cost $65 an entree lol. The steak I got was very overcooked (as were the rest of my familys). someone got a seafood pasta dish that was very good but most of the food was just very...underwhelming. The service was really subpar. We ate a bunch of bread and at no point did they clear the plates off or the crumbs. We ordered a few bottles of wine and the waiters just let us pour it ourselves. (I never complain about this sort of stuff - just notice it) For a restaurant calling itself upscale, I would have expected more attentive waiters. The bathroom was ok - no nice towels or ambiance. Again, I expect more for the exorbitant prices lol Lastly, all of the dress code signs all over the place and website are WILD. Mark Zuckerburg is a billionaire and wears sweatpants 24/7. Dress codes are only enforced for people of color and have NO place in 2021.

If this review was for the food, it would be four and a half stars. Unfortunately, we will not be returning given the pretty bad COVID violations we witnessed at this restaurant. We got the lobster bisque, crab cakes, pork chops, and cheesecake. Everything was very good. Our waiter was pretty absent, but the bus girls were very polite and deserved praise. The tiny room we were sat in was CRAMMED, and there was a rowdy group of elderly men who refused to sit down and were chatting in the doorway ON TOP of our table, and they wouldn't move out of the way even after we asked. No one from management said a thing to them because they appeared to be regulars. The owner came up to us at one point without wearing his mask, standing VERY close to our table breathing over us and our food- after chatting up the rowdy group of older people- also without his mask. My partner actually had to remind him to put his mask back on. This tiny place is crammed to the point where six feet worth of distance is a laughable recommendation. We just wish our service and health safety experience had been different because it put quite a damper on our date night, especially since the bill easily rang up to $200 for a few items.

Old school steakhouse, has been around a long time. Strongly enforced dress code, so take a look at that prior to going. I heard them pointing out to a a party of four, the things that they didn't allow, but they did still seated that group somewhere. I sat in the bar area, service was decent. The bread was a bit stale and the poke bowl was average. The owner did make rounds and is a staple there, you can tell the locals love him.

Delicious meal to celebrate my boyfriends birthday! The waiter was very informative about our entrees as well as our cheese board (all the cheeses and pairings were wonderful). I highly recommend the dark chocolate peanut butter mousse as a dessert as well! We loved our dining experience!

Creed is hidden away in KOP and is the best well kept secret. Dave was an exceptional server as well. The food was exceptional and the best restaurant I have been too in the KOP & Philly area. Can't wait to return.

If I could give a rating less than 1 star, I would! We attended a 40th dinner party this evening where the food served was very little, bland and disgusting. It was about $90/pp and not worth $9/pp. The broccoli was undercooked and unseasoned, as was the yellow fin tuna. All of the food was missing that one ingredient that could've made a great dish. The crab cakes would've been a half decent meal but that too was missing flavor. I did not finish my food and absolutely did not take any "doggie" bags home.

Realized I didn't snap a photo of the food but it was very good. My only issue was the ordering process. We were going to eat in but decided not to abs just ordered for takeout. Takeout I done at the bar, the bar areas was loud and the server hung up on me and said she thought I hung up when I called back. I ordered the ribeye steak and lamb. Steak came with mash potatoes and string beans. Ordered a medium well for all The meet but my steak was medium rare. I was still able to eat it even though the pinkness started getting to me. Not a big steak eater but every now and then I crave it. Overall the food was enjoyable, definitely pricey but they are a good option for a nice steak dinner in the area.

A huge Thank You to Terri, Jonathan and Crew! The food was Awesome all "3" nights in a row I ate there! It was safe. The patio and outdoor seating allowed my husband and I to safely enjoy our food! We will definitely be back! The wild mushroom soup is SPECTACULAR !!

Amazing dinner at Creed's. The food was incredible, the steak melted in my mouth, and the barramundi was perfectly cooked and seasoned. The lobster bisque was phenomenal. And to top it off, a perfect chocolate peanut butter mousse. And most importantly, the best part of the dinner was our service! Anna was incredible and so attentive! Best service I've had in a long time! She was sweet and was a real person who cared about taking care of us!!!

Poor service. Nothing makes you feel welcome upon arrival and the food is overpriced for the quality. If they shove you in the bar to eat you cannot have a conversation. Superiority attitude.