Savory dishes served from 11:30 AM to 3:30 PM, followed by delightful afternoon snacks—perfect for a cozy midday break.
"A special place at the bottom of the mountain," describes Tony. "croute with morilles, and cream, lots of cream....farcante: a big, heavy, albeit thoroughly delicious loaf of potato, bacon, dried fruit, and cream slowly steamed in a bain marie."