Crepe Cellar Kitchen and Pub

I came here a long time ago for the crepes, but I wanted to come back to try some of the other menu items. When I heard they were changing it to an Italian concept, I knew it was time to make our visit before it was too late. Our order: - Crepe Cellar Burger with Macaroni & Cheese - Burrata - Housemade Agnolotti The meal was really good. The Agnolotti was probably my favorite. I also loved the burger though. They cooked the burger perfectly which seems to be increasingly hard to find. In the age of Covid-19, this restaurant was a little stressful to me. The tables inside are all packed on top of each other. We made an early reservation, so it wasn't bad when we arrived, but I was happy to get out of there by the time we left. If you're interested in the current menu, I'd recommend stopping by soon before it becomes an Italian restaurant.

The pesto Brie fries were amazing... they were not too overloaded with pesto or brie and they were very well cooked. Fry’s himself or crunchy and delicious. A small order is plenty for two people to share. The restaurant itself was not very busy in the staff was very nice. It did not take long for food to come out nor the check.

Ambiance is nice. The food was ok. My steak was tough even with it being medium rare /well done. Not a prime cut of steak at all. The potatoes were delicious. The mimosa was delicious. My husband enjoyed his burger. The girls only ate half their savory crepe. I had a dessert crepe ( brownie crepe) and it was the best part of the experience lol. Ill probably only be back for dessert 🍨 😋

Brunch review. Ordered the ham and gruyere cheese crepe and the Queen City crepe along with the biscuits for an appetizer. All were really delicious. The biscuits were great with the honey on top. Just wish it came with fresh jam or something to put on it. The breakfast potatoes were good but had a little too much seasoning for my taste. Wish they had a few more savory crepes on the menu. Also, our friends kid ordered the strawberry crepe which was waaaaay to sweet. It honestly tasted like someone poured tablespoons of sugar inside and never cooked it in. It wasn’t even edible for the kid to enjoy it. Other than that- great service and all the other food we enjoyed!

Oh-Em-G. Everything on the menu sounded delicious. I ended up ordering the Smoked Salmon Crepe with a side of slaw - Scrumptious 🤤! For dessert, we ordered the Brownie in a Blanket. Ugh 😩! It really hit the spot and left very satisfied. Our waiter, Dane, was attentive and friendly! Great staff and food all around! Highly recommend!

We had the shrimp curry appetizer, the veggie burger, and the mushroom crepe. The service was exceptionally slow (not crowded) and the food was just average. We will not be going back or recommending this place to our friends. The only positive was that the cauliflower was pretty good.

Sweet & savory crêpes, bistro bites, French-press coffee & European beers in a warm and inviting, chill setting. Crepe Cellar is a quaint NoDa location with a wide-ranging brunch menu from their famous pesto brie fries to spinach and wild mushroom crepe to roasted oysters to eggs Benedict. It’s popular, tastefully delicious, and possibly the best cozy spot to have brunch in Charlotte. This was one of my favorite spots while visiting Charlotte for the very first time. Their sister restaurant, Haberdash, was another favorite and only a couple of doors away. I love the tasteful food, attention to small details, and amazing customer service.

Went here on a Thursday night with my mom. It was a very lively area with a dark atmosphere with a spotlight on each table. The beer selection had a good variety of types of beer, and it tells you what will be the next selection. I had the Queen City crepe with fries, which was great! My mom had the French onion soup that was delicious and thick. We enjoyed the banana foster crepe for dessert. Definitely a great place to meet with friends, family, and romantic dates.