Crêperie Breizh Café Cancale

Weird the review thinks it's a hotel when it's a cafe. Overpriced 5.30 euros for a cafe au lait. Crepes at double the price of other places. Egg in the galette underdown and galette so thin it had caramelised so sweet when cooked. 5 euros for a 125cl wine glass of cider aswell. An easy pass!

We’ve been there at 21:25 and the waiter told us it was closed, while here and in their website it’s stated that it’s open till 22:00. They should correct that. Very disappointing.

Very good crêpes and glutenfree options. A tad expensive

First time having crepes for lunch but it was worth it. Good amount of food, strong flavors and tasty. Not my type of go to meal but it was a good first time.

We first visited 8 years ago and were so impressed by the quality of the food and the friendliness of the staff that we wanted to return one day. Today, after 8 years, the galettes are still delicious and the staff have again made us feel very welcome. We hope to return again one day!

Delicious savoury galettes and sweet crepes. Worth reserving a table if you plan to eat here.

Most people come here for the food....the Breizh Cafe is home to 2 restaurants, one of which has a Michelin star. Few know that at the top of the staircase are 5 completely charming guest rooms with million dollar views of La Houle Harbor and Brittany's Emerald Coast. In keeping with the style of the Japanese owner, rooms are of simple Japanese decor with wood and slate and comfortable beds with luxurious linen. The simplicity of the rooms allow the fantastic views to take the front stage: rooms that lookout on Quai Thomas have views of the lighthouse, the harbor and the Emerald Coast. Rooms on the back side look out over the oyster beds and the fantastic rock formations in the bay. Both are equally terrific. ||||There is a fantastic breakfast complete with local specialties and homemade treats. The location right in front of the lighthouse makes it perfect for sampling oysters from the stands of producers. We made a point of having oysters for an after-breakfast snack as well as a mid-afternoon and before dinner treat. Oysters from the stands are priced at a fraction of those in nearby cafes, and the experience of sitting on the seawall and throwing your shells in the bay is priceless!!!||||Don't stay here if you need to be waited on, expect room service or you need a parlor to enjoy an before or after dinner drink. There's no room service, no sitting room and no charming owner to sit and engage in late night conversations with. Stay here for great views and a perfect location in one of the most charming towns in Brittany. At 100 Euro/night including breakfast for 2, this is not the cheapest place to stay in Cancale, but I think it's one great value!

Nice atmosphere. It is said to have galettes in a different way. To be honest I only see the difference in the price. The food is good but it is way more expensive than regular crêperies. So maybe I would need another try to see if there is no more specific galette that are worth the price, but not the time I have been there.

The specialties of Cancale are crêpes and cider. This joint has the best in Cancale, in my humble opinion. For lunch, we ordered 2 savory crêpes, 2 sweet crêpes, and 2 bottles of cider to go with each...WOW. Will be back here in June as well! Also, they have a traditional Japanese restaurant upstairs, and I cannot find the listing for it, so I figured I'd just add it to this one...it is not a sushi restaurant, although they do incorporate some raw fish (yay!) into some courses but a traditional Japanese restaurant. The crêpes were so good, and the staff at Masion Richeux also told us that the Japanese restaurant upstairs was delicious, so we decided to return to the same joint, just upstairs (run by the same owner, who we had the pleasure of meeting-he splits his time between Cancale and Tokyo), to dine on a traditional Japanese tasting menu and wine/sake pairings. They offer 2 tasting menus, one being a condensed version, and then the grand tasting menu...we, of course, opted for the grand tasting menu...one of the best traditional Japanese meals of my life.