Crêperie Le Goéland d'Aligre

Has to be the best savoury Crepe I have had in a long long time. We tried their Galettes (Wheat Crepes), one with ham and the other with chicken, they were amazing. Crispy crepes and full of flavours. The hospitality was amazing as well. It’s a tiny place and can seat around 8 people at max, so we were lucky we found a table. Wish we had space to try out a sweet crepe as well but the savoury ones were super filling. Hopefully on our next trip to Paris.

Very cute place, they can only seat 10 people. We were lucky to get there when we did because there was an available table. They are busy! We got one savory crepe and two sweet ones. I had a banana chocolate coconut crepe and I loved the combo, not to mention the coconut flakes gave a nice scent 😋 My husband also really enjoyed his savory and dessert crepe. The owner and staff are also very friendly. Highly recommend and would happily return if in the area again.

Visited here 3 times during my week in Paris - it was so good! Everything is made fresh and the chefs are very friendly. I got the "Lebanese" and requested it be gluten-free and vegan. I definitely recommend it!

A fusion of an old fashioned Breton crêperie with Levantine hospitality and spiced up by flavours such as Zaatar (a spice often used to flavour Lebanese flatbread), labneh and pomegranate. Choose to sit inside the tiny restaurant (only room for six or eight) or enjoy your crepe outside in Place d’Aligre. By day this square is home to an excellent food market and I’m sure the quality of food in restaurants and shops all around the square is influenced by this proximity. I sat inside - alone - and was immediately made to feel welcome. It was like eating in the kitchen of good friends. Choose the brown buckwheat (ble noir) crepes, which come out looking beautiful, like a huge chocolatey desert, or the golden wheat (froment) pancakes filled with sweet or savoury, including traditional Breton fillings like apples flambéd in calvados or go for Lebanese specialities - the La Libanaise with mint, black olives, labneh(yogurt cheese) zaatar (herbs, sumac, sesame) pomegranates, tomato and cucumber topped with a drizzle of pomegranate sauce. The blend of sweet and savoury was delicious on a warm summer evening. The aromas were gorgeous. Savour all this deliciousness while knowing the ble noir is full of fibre and goodness, the fruit and veg is super fresh and nutritious and the eggs, or labneh will provide a healthy portion of high quality protein. If I could give this cafe a Michelin rating it would get three roses!

This place was near our hotel - lucky us! Had a perfect breakfast here served by a very nice team who will take care of you. Had to wait approx. 15 minutes to get a table since this place is quite small - but every minute was worth the wait. Also, the coffee was great here too. Happy to have found this place, must go if you're nearby.

4.9 with over 1,000 reviews and it absolutely delivered. We got the seats right by the window, which was great as we could see the chef preparing the crepes. We had two galettes, one with egg, spinach and feta cheese. The other has chicken, curry, rockets and balsamic vinegar. Sounds like a lot but you can tell the chef has thought it through as the flavours are perfectly balanced. The sweet crepe with apple was also phenomenal. Hands down the best crepe/galette we had. The chef was super busy cooking but still managed to spare a few seconds to check in with us with a big smile. And the female staff was the nicest server we’ve encountered in Paris. Nice food, nice people, nice vibe. Must visit if you are in the area.

Stumbled upon this Crêperie on our trip to Paris and we are so happy we did! The crepes were incredible, and the service was even better. The Lebanese twist was the perfect touch. Highly recommend.

Like a Warm Hug… in Crepe Form My sister and I stumbled upon this little gem after a rainy day flea market fail—and honestly, it turned the whole day around. From the moment we walked in, Julian welcomed us with a huge smile, quick wit, and the patience of a saint (especially with our tragically bad French). The whole team was kind, but the real star? The crepes. Sweet or savory, each one tasted like a warm hug wrapped in buttery perfection. Comfort food at its finest. We promised we’d be back the next day for more recs… but life (and Paris) got in the way. A week later, with our suitcases in tow and a flight looming, we had to make one last stop. No regrets—it was the perfect send-off. Already dreaming of my next visit. Until then, merci and à bientôt!