Nestled by the water, this charming spot serves to-die-for sweet crêpes and savory galettes, all complemented by friendly service and a cozy vibe.
"Crepes of Brittany is a great place to go for a quick bite, whether you want a fast breakfast or a light lunch if you’ve got a big dinner reservation later. For something sweet, try their Caramelba crepe, filled with a mix of melba sauce (made from a blend of raspberry, lemon, and red currant jelly) and salted caramel. To go savory, the galette bretonne that’s made with an earthy-rich buckwheat crepe and filled with brie and caramelized onions is excellent. There are a few small tables inside and out, but the crepes also transport well if you choose takeout." - allison green, gabi moskowitz
"Crepes of Brittany is a great place to go for a quick bite, whether you want a fast breakfast or a light lunch if you’ve got a big dinner reservation later. For something sweet, try their Caramelba crepe, filled with a mix of melba sauce (made from a blend of raspberry, lemon, and red currant jelly) and salted caramel. To go savory, the galette bretonne that’s made with an earthy-rich buckwheat crepe and filled with brie and caramelized onions is excellent. There are a few small tables inside and out, but the crepes also transport well if you choose takeout." - Allison Green
Sierra Stahl
Tara Warmerdam
Susan Stone
Megan Archer
Angela Roche
M K
Kevin Wolff
K Tania
Kevin S.
E T.
Asya Z.
Kevin M.
Miranda Y.
Marjo G.
Ana K.
Trinity R.
Ria C.
Saida W.
Henry C.
Lesley P.
Cokie A.
Brianna T.
Saleem C.
Mike V.
Yolanda A.
Allen H.
Cole M.
Stephanie L.
Kathy H.
Bailey H.
Misty L.
Yesi C.
Brittany Z.
Trish E.
Damir G.
Mark P.
Tia L.
Michel Southwick S.
Tess T.
Hoang N.
Shay M.
Jose H.
Elizabeth W.
Jennifer B.
Darrell S.
Rogelio P.
Urban Diner D.
Natalie G.
Jenna S.
Candace L.
Natalie G.
Scarlett K.
Florence A.
Dacoda M.
Genesis V.
Marina V.
Jennifer S.