Crescent City Brewhouse

While waiting to meet some friends and catch the first game of the World Series this spot caught our eye. After speaking with the host and asking if we could sit at the bar we were welcomed and sat immediately. The place was poppin but still able to easily have a conversation which is both rare, and welcome. The bartender was very quick and attentive to everyone’s needs and orders. We decided on the mushroom pasta, shrimp po-boy, alligator bites a tall fall ale and mimosa. The fall ale was perfect and the mimosa was refreshing. The alligator bites were delicious according to my wife, the shrimp po-boy came loaded with shrimp on a bed of more shrimp but came without remoulade and was somewhat dry (be prepared to dress it up yourself). The mushroom pasta….. Lord have mercy!! That dish was in a category of its own, and was absolutely delicious!!! I cannot recommend that one enough. All in all we truly enjoyed this spot and you should give them a try.

Very chill, relaxed vibe. The service was really great! Danny was really on top of service and such helpful recommendations. We were a group of 5. We had the Red beans and Rice, the Sampler lunch main, the roast beef Po Boy, Oysters (raw), Creole cheesecake, and the bread pudding. Highlights: the grits are incredible! The cheesecake was the best we had ever had. Legitimately, better than Juniors and other highly rated places. Overall, it was all very tasty. The only misses were the fries were soggy and like 1 oyster had not been shucked "perfectly".

Wow, we were so impressed with the food & beer we tried at Crescent City! Both my friend & I had the beer flight, favorite was the Red Stallion. Tried the Red Beans & Rice, BBQ Shrimp & Grits & our appetizer was the Crawfish Bread a lovely flaky pastry! Our server was Nathaniel & he was so darn knowledgeable & had an amazing personality!! Now we are listening to an amazing jazz band! Highly recommend!!

Table for 2 for Lunch I had this place in mind for our 1st stop in New Orleans, so we took a quick 15-minute walk over from our hotel. We entered without a reservation, and were able to get a table for two for lunch. When asked if we preferred indoor or outdoor seating, we chose inside, it was a little too warm for Wifey this time around. 😁 They led us to a perfect high-top table just behind the bar, and our server, Kristen T, greeted us right away with menus. All the beers offered are brewed in house. I ordered a flight, while Wifey went with the Weiss. The beers arrived quickly, and we decided to add a couple of appetizers; I opted for the hot wings and Wifey ordered the bang bang shrimp. The wings came with a sweet and spicy sauce that Kristen told me was not that hot, it ended up being a good choice. Kristen mentioned she was new, but we couldn’t tell. She was friendly, attentive, and made us feel well taken care of. The flight was excellent, and my surprise favorite was a Vienna-style pilsner called the Red Stallion. From where we sat, I only noticed one small TV, so it’s probably not the spot to catch a game. There’s also an upstairs area, which our server said is often booked for parties. She also pointed out that the space almost doubles as a museum, with artwork displayed on the walls and most of it available for purchase. While we were there, a live band started playing, which added another highlight to the experience. I went upstairs to check it out and found a huge interior dining area and a balcony overlooking Decatur Street. That’s definitely where I’ll plan to sit next time. Overall, it was such a great setup that I found myself thinking, I could have stayed there all day.

The food was amazing. I went to get steak because I heard it is good but it’s not on the lunch menu. We thoroughly enjoyed our meals. I tired the jambalaya, oyster and shrimp and they were all really really good. I was skeptical at first but was mind blown as I took my first bite.

I asked a random local for a brewery and without hesitation he said Crescent City Brew. All beers brewed in house (except for one). I tried the flight and enjoyed the variety of flavors. I grabbed the chicken sandwich and it was properly fried with loads of sauce. I highly recommend it for anyone.

I visited on a whim after I got checked my hotel. I was starving but was greeted by smiles and was sat in Perry’s section. They had some nice live jazz music going and all the NOLA vibes were there. Perry was very sweet and offered up some nice suggestions. I went with a salad , just so I had room for the crème brûlée. The salad was great and chicken very flavorful… but the star of the show was the crème brûlée. Everything was great, and the staff all greeted me with smiles and even made small talk (I’m traveling alone). Definitely give this place a try!

Place was great. We had lunch there. Food and beer were yummy 😋 . Our server Tina F was awesome. I was going to leave her extra tips, but she was too pushy promting me through the steps on the portable credit card charge terminal. She picked for herself 20% and I decided to leave this top for her.

The food was amazing!!! We had the raw oysters which are great, but the charbroiled oysters were divine. So creamy and buttery and delicious. The alligator was fun to try also. We had the shrimp po boy and crawfish etouffee, both were excellent. The music created a great atmosphere, the beer was terrific, but the best part of our night was our waitress, Erica. She was so friendly and helpful, giving us great suggestions and teaching us the best way to eat the regional foods we'd never tried before. She really took care of us, and I wish we were staying in New Orleans longer so we could keep coming back here

Chose items based off of our server's recommendation. I forgot his name already. Perry? I came in on a Saturday night. He was great. Refilling our waters and checking in on us. Always keeping an eye on us to the point of bringing out wet towels to wipe our hands at the right moment. The brewhouse ribs - outside was perfectly crunchy and the meat falling off the bones. SO delicious. Best ribs I've ever had, I think. Especially with that sauce. The Mac and cheese pie was okay. I would have been fine with just one slice instead of two. The spicy Cole slaw was a nice touch. I've never had it spicy before. It's spicy enough that I needed the Mac and cheese to balance it out. The charbroiled oysters. Omg. WHAT an AMAZING dish!! I've never had anything like this! I would definitely come back for more of this!! You must try! Just a tad bit of crunch. The garlic butter so so good.

Table for 2 for Lunch I had this place in mind for our 1st stop in New Orleans, so we took a quick 15-minute walk over from our hotel. We entered without a reservation, and were able to get a table for two for lunch. When asked if we preferred indoor or outdoor seating, we chose inside, it was a little too warm for Wifey this time around. They led us to a perfect high-top table just behind the bar, and our server, Kristen T, greeted us right away with menus. All the beers offered are brewed in house. I ordered a flight, while Wifey went with the Weiss. The beers arrived quickly, and we decided to add a couple of appetizers; I opted for the hot wings and Wifey ordered the bang bang shrimp. The wings came with a sweet and spicy sauce that Kristen told me was not that hot, it ended up being a good choice. Kristen mentioned she was new, but we couldn't tell. She was friendly, attentive, and made us feel well taken care of. The flight was excellent, and my surprise favorite was a Vienna-style pilsner called the Red Stallion. From where we sat, I only noticed one small TV, so it's probably not the spot to catch a game. There's also an upstairs area, which our server said is often booked for parties. She also pointed out that the space almost doubles as a museum, with artwork displayed on the walls and most of it available for purchase. While we were there, a live band started playing, which added another highlight to the experience. I went upstairs to check it out and found a huge interior dining area and a balcony overlooking Decatur Street. That's definitely where I'll plan to sit next time. Overall, it was such a great setup that I found myself thinking, I could have stayed there all day.

Food was just ok. Nothing outstanding Service was decent though Prices are towards the expensive side considering the quality of the food

Geoffrey was a very good server! Friendly, attentive, and informative: recommended Crystal hot sauce for ʻflavorʻ on our fresh oysters. Excellent choice! Nice music, air conditīoning, near the river. Only issue? Why is the label is still on my lemon? Makes me feel like they are unwashed.

Great food, beer, service, and ambience in the Jackson Square area. If you're ambling Decatur Street I'd recommend dining at this Brewhouse.

My wife and I were in town for 5 days to celebrate our 35th anniversary. We were nearing the last days of our visit and had been having an incredible time. We were in foodie heaven. We were walking up Decatur Street on our way to our hotel in the French Quarter. It had been a long day of sightseeing and a lot of walking. Our tummies were beginning to tell us it was near dinner time. We started looking for someplace to stop and eat before we arrived back to our hotel. It was hot and humid, so we wanted someplace nice and cool plus quiet or with smooth jazz playing in the background. We stopped at the front of Crescent City Brewhouse. A cool blast of air met us plus the sounds of smooth jazz wafting through the restaurant. The menu looked good, so it was a go to stop at the restaurant to relax, cool of and enjoy a leisurely meal. Tina, our server, was so cheerful when she greeted us at our table. We loved it that she brought glasses of cold water with her. She said the two of us looked like we needed to cool down and take a load off our feet. She said to take our time and look over the menu. We ordered a couple of iced teas from Tina. When Tina arrived, we had decided what we wanted for dinner. My wife ordered the Fried Spicy Chicken Sandwich with French fries, and I ordered the Wild Mushroom Pasta topped with grilled shrimp. As we waited on our entrees we sat back and relaxed listening to the incredible jazz from the trio playing at the brewhouse. One thing that was fascinating at the restaurant were the 4 jellyfish lights that were hanging in the bar area. They were stunning and so beautiful. I asked Tina about them. She told me they were crafted by a local glass artist in New Orleans. She said they were one-of-a-kind pieces. Shortly, Tina brought our entrees to our table. Both of our entrees were fabulous. My wife loved her fried chicken sandwich. She said it was one of the best she'd ever had. The spicy chicken breast was served on a pretzel bun. It had buffalo sauce, shredded lettuce, tomato and "house made" pickles. The sandwich was accompanied with perfectly prepared French fries. My wild mushroom pasta was comprised of tagliatelle pasta, truffle infused vegetable broth, wild mushrooms, and topped with parmesan cheese. The six grilled shrimp had the perfect "char" on them. The tagliatelle pasta had a great "chew" to it and wasn't overcooked. There were a variety of wild mushrooms in the broth. It's just what the doctor ordered. Thank you, Tina and the staff of Crescent City Brewhouse, for a wonderful visit, superior service and food. When we return to New Orleans, you'll definitely be on the list for a return visit.

Stopped in to get out of the heat and found this very solid brewery. Wait staff was very friendly and talkative. Plenty of their own beer and they make aloof stuff I house, including the pickles which are amazing. Vibe is standard brewery feel, but they do have some really cool artwork.

I wanted to like this place, but the only thing that I liked abotu it was the gumbo (which was good). I also got the "New Orleans Trio" which was mediocre. Of the six-beer flight, I drank four (all OK, none great) and left two. It advertised Live Jazz, but the noise level was such that it was hard to hear the (loud) jazz. Don't go there if you want to talk to the person next to you.

I'm so glad I found this spot! One of my food goals coming this trip was to have a roast beef po boy. I really loved the sandwich I got. The roast beef was perfectly tender with just the right amount of gravy mixed in. I prefer mine undressed as I want the meat to shine. The fries were perfectly crispy and nicely salted. Our server was really good, albeit a bit quiet. I'm assuming he may have been newer. He did a great job. The restaurant wasn't overly busy when we arrived for a slightly late lunch but when we left there were more people. It was nice and clean and had plenty of staff working. I would definitely recommend and would return

We enjoyed light bites and dessert, the cream brûlée was perfection, so good I went back a day later. The brownie dessert was also good, rich and creamy. Didn't have drinks, but the beer flights looked good..

We made reservations at this restaurant without know much about it and were pleasantly surprised by how good it was. We got to sit on the patio which was lovely. The service was fantastic and the food? Really good. We started with the baked oysters and those were just perfect. My husband had the chicken tenders and they were fresh and hand battered. They were still juicy and the fries were good too. My daughter had the baked mac and cheese. This isn't Kraft, it is a dryer baked macaroni that's homemade. I loved it. I had a half dozen oysters and they were delicious and fresh! My husband tried all 6 of their beers in a flight. I would for sure eat here again.

The best thing about the experience was the service. The food and ambience were very confused and lacked the happiness, passion, and relaxed atmosphere that I look for in a brewery. My best guess is that they are trying to be fancy to justify higher prices. The food lives up to the 3 star rating they have. Po boy was fine but very dry, Cesar salad hit a personal pet peeve of putting a whole uncut head of romaine on the plate (I'm here for dinner not to work), and gumbo was almost black and lacked flavor. The beer was very mild and fine. Typical of the German style of brewing. Light easy drinking beer for a hot day.

When you have a group of 12, you can be limited on dining options in or around the French Quarter. Crescent City Brewhouse had space for us, so in we went. It was busy even during off hours and kind of loud, albeit not as loud as a lot of the bars on Bourbon Street. Service was very good - attentive and helpful. The food was fine - basic, nothing special. Prices were unreasonably high for what you got, and that's where I ding restaurants. If your job is to serve delicious food and you do an okay job of serving okay food and higher-than-they-should-be prices, that's a 3-star review to me, even with good service. I didn't order a drink, but my friends reported that the drinks were good.

Definitely touristy, but pretty good. My husband and I swung in here on a recent trip because we were looking for a brewpub and we weren't disappointed. We tried the Bang Bang Shrimp for our appetizer and they were delicious. For our entrees, I got the Brewhouse Ribs and they were fantastic, especially the Mac & Cheese side dish! Our waiter was very fun and gave us great recommendations for food and beer. A nice place and worth a stop of you're looking for a decent place for dinner in the Quarter.

We had a nice time at Crescent City Brewhouse. We asked to get sat on the patio upstairs to enjoy some fresh air and were instructed to go upstairs and another host would seat us. Which was done, our waiter was very chill and had good vibes. He was attentive and there the right amount. I ordered the beer flight. The red stallion was my favorite but enjoyed the 4 I tried, they did say that you couldn't mix and match. My wife was meh on her drink a sangria of sorts I believe but had a good amount of carbonation which she didn't love. It was a nice pop in for a drink.

The chargrilled oysters are very flavorful. I had the beef po boy, the bread is so good. Big, but disappears. Their fries are super good. Loved the craft beers. Great energy.

New Orleans is a touristy city and places charge accordingly, I totally get that. Though my biggest complaint with Crescent City Brewhouse was that the prices and quality of food seemed inconsistent. The two of us got crawfish étouffé and a burger. The étouffé was tasty (not amazing, but not bad) and while listed as a main dish came in a rather modest portion size. Conversely, the burger was enormous and more than one person could eat. The burger was delicious though, so the nailed that one. While not sure I would necessarily recommend them for food, I do want to make sure and rave about the beers, because their brews were delicious. If you're a fan of dark beers, this is your place. So big thumbs up for the beer, not as enthusiastic about the food because there seems to be some potential for a group to order things that end up some good and some unimpressive.

Best burger I've had in a longgggg time!!! Nathaniel was funny and a very sweet server!

Food at Crescent City brewhouse was decent, but grossly overpriced. The overall vibe of the restaurant was that of a german beer hall, but with an american twist. The waitress was nice, and the place looked clean, however the 1/2 dozen oysters and fries I ordered were very average. The fries themselves were likely straight out of a freezer from Sam's Club based on taste and being mushy. I ordered one beer with the food, and my bill came out to be $50 which was grossly overpriced. Th boom boom shrimp were tasty, which was the only above Average dish our table ordered. When visiting New Orleans again, I would look to branch out to other restaurants for food.

The food was absolutely amazing and the service was great as well! Also they had a live band that was very nice to listen to!

My mom wanted traditional Cajun food and my dad wanted pub food, so I found this place as a go between. It was located in the French Quarter, so prices definitely reflect that, with dinner for 4 being over $200, but that includes 2 drinks and an app plus tip, so honestly not too bad, although the portions are slightly small (check the photos). The restaurant had live music at the front that was fantastic, and the space was dimly lit with beautiful local artwork and spacious tables. Our server was so lovely and took great care of us. I had the truffle mushroom pasta and a side of fries, and the pasta was 10/10. It was very truffle and mushroom heavy, but I love both of those so it was perfect for me. My husband had the gumbo but didn't love it as much as I loved mine. My fries were good, but they had a housemade dill ranch that was very good.

We stopped by for a beer and a snack the morning following that crazy terror attack. Our server was a very nice African American gentleman (didn't catch his name). He was very welcoming to us and had positive vibes. Great beer selection and they had some awesome live music going on. We ordered the spicy chicken wings and I was randomly craving cole slaw so we got a side of that as well. Food came out in great time. The cole slaw was made in house and I could tell; it tasted SO good. Top 3 cole slaws lol. The spicy wings were amazing!!! Huge drums! Perfect for 2 to share. We were happy to stop by and enjoy an afternoon snack. Awesome spot.

Nice brewery and eatery. Plenty of room, prices a little stiff on the beer, $9.75 a pint, and that's with a good head. No prices on the menu for beer that I saw, either. We got two beers and split two apps, the boudin eggrolls and the gator tail. Both were good as evidenced by the half eaten food. Gator was small pieces generously coated and fried. Eggroll taste was very good. The beer was also decent. Service was great, no complaints there. Live jazz up front. The gratuity thing is killing me. They always base the percentage of the tip on the total bill to include the tax and a convenience fee. I don't mind the fee, but I'm not tipping for that or for the money the Governor gets.

Nice place. Courteous staff. Our waiter was the grandson of the founder of the restaurant's special garlic butter. He said it was sold outside a "BLUE PLATE MAYO" It was indeed delicious and went well with the Parmesan fries and the Weiss beer. Unfortunately, we could not have lunch, as they did not have any vegetarian options. BUt definitely a nice place with niec ambience.

Wonderful experience dining with our group of 20+ people last night. We made a reservation through open table in advance for a work dinner. We were seated promptly, all our food came out together, and it was super easy to put food all on one bill and alcohol on separate tabs for reimbursement. Beers are good and large but honestly more expensive than what we're used to coming from Chicago. Paid about $22 per beer with tip and $3.50 convenience fee. Majority of us enjoyed our food, the shrimp and crawfish pasta was really good as was the pot pie. A few of our table did not enjoy their steak but overall food service was good.

Bartenders were extremely rude. We had one drink and left. If I could give it negative stars I would. Don't you ever speak to my wife like that again. There are hundreds of great bars and restaurants to spend your hard earned money at and this isn't on of them. Shame on you and your staff!! If you hate your job then go get a new one don't take if out on the customers

Service sub-par, food was tasteless and bland! Presentations looked great but looks were deceiving.But the beer was cold and delicious!

The food and service was good. The place is fun, we were upstairs and could see the boats coming and going.

It's hard to give this a rating! The food was pretty good and the service was good too. But the kitchen procedures and wait time for food was severely lacking. We came in at 7pm. We were able to get our drinks and order at 7:20. We didn't get food until around 8:30. We were told that the kitchen prioritizes large parties over smaller ones, and makes the food for the large parties (even if the smaller party orders go in first) and waits to fill the smaller orders. I have never seen a kitchen do things that way. The favorites were the shrimp app, shrimp and grits, pasta and burger.

Crescent City has a small selection of craft brews that were basic. The food was ok - nothing spectacular but a decent meal. The bread that came with the NOLA trio was hard and inedible, but the trio itself was good. Overall it was good but there are so many better places to eat in the French Quarter.

A perfect location for a quaint yummy place to eat. If it's nice out, definitely sit on the balcony and take in the views! 100% recommend the Alligator for an appetizer, it marinates for 48 hours and wow it was delicious! Alicia was our server and she was extremely nice and welcoming. Would definitely go back!

Stopped in a couple of times during our last trip to NOLA. Sat at the bar and had pilsners and Brewhouse Rita's the first time. Had dinner with friends in the main dining room the other time. Service was great both visits. It's a bit pricey if you want to stay and drink. Tall Pilsner was 13.50 and the brewhouse Rita was 19.00. Definitely paying for location. Oh, and don't forget that lovely CC fee they tack on, because we all carry so much cash around these days.

I ordered an old fashioned but it was undrinkable. The shrimp empanadas look good but don't taste good. The pretzel was tasty. The jazz playing was nice. I'm not inclined to come back.

20/10 Our service was amazing, from start to finish! Super knowledgeable on the menu and the oysters were the best oysters I've ever had in my life. The ambiance of this place is packed with history. The beer flight was a great addition to my oysters and I actually liked how I couldn't choose which one I wanted.

My friend and I walked into this place without planning because we craved some oysters at night. We only ordered a dozen oysters and then sat by their oyster bars. The oyster guy was a funny and talky dude. He opened the oysters in front of us. The oysters were great - huge and fresh. We were both happy with this random walk-in.

Good selection of their own beers, great and friendly service, very welcoming for large groups. Food is diverse and tasty, a good place the spend an afternoon.

We had a decent time here while we were in New Orleans for the night. The food menu had lots of options which we liked since we had 5 people in our group. The drink menu was great! I loved the beer cocktails, super unique and tasty. Our service was not the best. We waited a LONg time for our food to come out, it was sat night so we expected it to be awhile and were in good spirits about it but while waiting no one came to our table to refill water or get us more drinks. When the food did come out, it was cold. So it seems as it was sitting for a bit. Overall, I like the idea of this place, good options/ drinks, live music, great location. Could have been an off night so we would try it again.

We walked down Decatur Street and ended up at Crescent City Brewhouse. Sat at the bar to have a beer and stayed for dinner. Bartender was personable and attentive. Good atmosphere and the food is really good. Definitely will be back!

Sweet spot, big menu, and super friendly bar staff. We stopped in here for a quick appetizer before a tour. The staff was very friendly. We had the crab hush puppies, pretty good! They're known for their Oysters- which are literally being shucked right in front of you behind the bar! Great selection of beers and wines as well as some cocktails.

After walking around a bit we were looking for a drink. We saw a huge brewery sign across from Jackson Square park and when we arrived they told us that it closed many years ago. We did a quick lookup and Cresent City was just up the street. We walked up and the place was huge. It wasn't to busy and we were asked if we wanted to sit on the main floor or upstairs with the patio. We opted for the patio to get some people watching in. Thankfully had some space up top for us and we were promptly seated. Our server came by and we had a chat about available drinks, what was popular, etc. He was really friendly and helpful. My friend opted for the flights and I got something that was supposed to be refreshing for the summer. It took no time and our drinks were out. The flight was apparently pretty good. I can't recall off the top of my head what I ordered but it felt like it was 50% sugar. I didn't end up finishing it but solid spot to sit, grab a drink and just enjoy the area.

We were over in the area looking for places open for lunch that offered gluten-free when this place came up. So many places are small in NOLA that they fill up easily, so it was lucky that this place has two stories with a bar both upstairs and downstairs, a spot for live music on the first floor, and a beautiful balcony seating area on the second. We enjoyed our seats on the balcony looking out towards the water, and our server was friendly and helpful with ordering gluten-free. For drinks, I enjoyed my mimosa with a mini champagne bottle, and the husband approved his brew tasting. We shared the garlic parmesan fries, which were tasty. The husband enjoyed a poboy, and I ordered the New Orleans shrimp trio, which could easily be made gf by leaving off the garnish.. they did not leave off the garnish, and it took another 20 minutes for my entree, and by then, my husband was done. Aside from that mistake, everything tasted really good. Good food and service, lots of space, and an expansive tasty menu. If you're celiac, they have gf options, but be sure to check and double check. No one wants to be sick at Mardi Gras except from too much booze and fun.

Took us in when everyone else was closed. Food was piping hot and delicious, especially the Bang-Bang Shrimp. Wait staff were knowledgeable and excited to offer up suggestions about beer and food. Menu was a little pricey, but the jazz band helped. Will be coming back next year for sure!

Our server was attentive and on top of her game, which made for a pleasant experience. I enjoyed the Mediterranean lager and the live music. However, the Creole shrimp was just average--good, but nothing exceptional. The accompanying bread was disappointing; it was merely a white roll with melted cheese. On the bright side, the presentation of the Creole shrimp was impressive. The place seems to focus more on local beers. While it wasn't a standout for food, it was decently good.

I visited on a Tuesday evening and while it wasn't a complete disaster, the combination of confusion, lackluster food, and inattentive service definitely brought my feelings on Crescent City Brewhouse down. After being told I could wait for a bar seat inside by putting my name on the waitlist, I ended up being seated outside despite bar spots opening up while I waited. The mix-up and lack of clarity soured the mood from the start. Service didn't really make up for the seating mishap either. While I noticed other tables getting friendly, attentive, southern hospitality, our server barely checked on us and seemed preoccupied chatting with every other neighboring table but us. It was frustrating to feel overlooked, especially after the seating issue. As for the food, it was just okay--definitely not bad, but also not memorable in a city known for bold, flavorful cuisine. In a place like the French Quarter, where great meals are everywhere, "just okay" doesn't quite cut it. I expected more considering the reputation and location. All in all, it wasn't the worst experience, but with so many other fantastic options nearby, I'd recommend exploring a bit further before settling here.

Another place we picked at random. It was wonderful. Relaxed, down to earth pub with a lot of good food. They have a band up front. Service was excellent. What a sleeper. We were very surprised. It is New Orleans after all, the food mecca. You think we'd be used to being surprised. I got the beer sampler and soft shell crab poboy. Best soft shell crab poboy I had this week in New Orleans. The beer was great too. I can't wait to go back here. My entire family loved it.

Went here from recommendations. It was meh. The service was good, very friendly. The food was disappointing for the price. Got the trio, alligator bites and Pretzel. The ladder was probably the best part. Grits and bites were pretty good. Crayfish overcooked and jambalaya had 1 piece of sausage and all rice. Not a repeater

Derick is amazing ! He took care of us we came back for day 2 just to see him ! Raw oysters amazing! the sangria is great def recommend!

The beer menu was small but the food was fantastic! Also great service and live music. Good stop when you are walking around and want some AC! Plenty of seating and space! Jasmine took great care of us!