Crescent City Steak House
Steak house · Bayou St. John ·
Aged steaks sizzle in butter with 7 potato sides
Aged steaks sizzle in butter with 7 potato sides
"Locally owned, famous for aged steaks sizzling with butter and seven different potato side dishes, Crescent City Steaks is a true New Orleans experience. The Mid City eatery is one of the oldest on the map, opened in 1934. Throwback private curtain booths, private rooms, and the option to rent it out entirely make it a neighborhood event destination." - Eater Staff
"This old-school steakhouse, where Nelson Hidalgo makes an appearance, gets shown as a place where deals go down during an episode of Treme." - Missy Frederick
"Locally owned, famous for aged steaks sizzling with butter and seven different potato side dishes, Crescent City Steaks is a true New Orleans experience. The Bayou St. John-adjacent eatery is one of the oldest on the map, opened in 1934. Throwback private curtain booths, private rooms, and the option to rent it out entirely make it a neighborhood event destination." - Beth D’Addono
"A trove of Fat Tuesday regulars command the tables every year at this family owned steakhouse, a beacon of sizzling beef since 1934. But Crescent City Steaks’ convivial atmosphere and warm welcome is worth the wait — not to mention the old-school vibe and rib eyes sizzling with butter." - Beth D'Addono
"Locally owned, and famous for aged steaks sizzling with butter, Crescent City Steaks is a true New Orleans experience. The Mid City eatery offers two private rooms that can handle from 50 to 100 folks, or buy out the whole joint. The peekaboo booths that flank the dining room are special indeed." - Beth D’Addono