Cress on Oak Creek

Phenomenal experience! We had Easter Brunch here and it was a class act from start to finish. We walked down so we did not Valet. We were greeted with pleasantries by everyone we came into contact with. As we made our way through a crisp clean foyer, the creek's edge was expose showing a brilliant set up of tables along the bank. We were shown to our table and it took my breath away to see how close we were to the water and just how beautiful it was. You heard soft music from a live band playing, the gentle water pouring over the rock beds within the creek and light conversation which was mostly people in awe of the majesty of where they were having brunch. Chris came and took our drink order and then we were off to the buffet. Such an elaborate display of waffles, fruits, berries, pastries, breads, meats, everything you could desire. Even a made to order omelet station. This place held nothing back. Their impeccable attention to detail came through and it expressed as people that love their job. This was easily our favorite Sedona experience.

Beautiful restaurant and gorgeous views! We loved being able to sit by the creek. There was a lovely duet of guitar players that night and it added to the ambiance in such a beautiful way. The only tiny little thing that I found disappointing was that we had ordered some sauces with our dinner, we decided on the tomahawk for two people, and what they gave us in the to-go ramekin was a very small fraction of what we hoped to take with us. Truly a small thing, but would have been nice to have the rest of the bearnaise and bordelaise (Especially when they're charging you $9 each for it.) Valley parking is also pretty expensive $17. (Plus any tip you can give to the folks running). Not worth docking a star of course, just something to be aware of if you do want all of your sauce to go. Lol We'll definitely be back. It was romantic and you can't beat the view.

Had an amazing breakfast with a beautiful view here. Food was amazing! Host and service were excellent! In order to get to this restaurant, it’s only valet parking. The bar seating, I would say have one of the best views of the place.

We discovered Cress Restaurant by chance and were blown away by the exceptional experience. After a pleasant pre-dinner stroll along the creek watching ducks, we settled in for what would become a memorable evening. Our server Tikaeni immediately impressed us with her knowledge and warm demeanor. She guided us to the five-course tasting menu with wine pairings, and the kitchen graciously accommodated my pescatarian preferences without missing a beat. The food was outstanding - particularly the risotto and sea bass, which featured incredible flavors and beautiful presentation. We finished with a perfect flourless chocolate cake and cappuccino. Having worked in hospitality for over a decade, I can confidently say that Tikaeni's service was flawless - attentive, informed, and genuinely caring. She's truly an asset to Cress and a key part of what makes their fine dining experience so special.

We had our anniversary dinner at the Cress. Had reserved a table by the creek which is amazing. Although we had a reservation at 7:30, weeks had to wait 15-20 mins to be seated at our table. We were served complimentary glasses of sparkling wine. Got the burrata and bread appetizer, split a medium rare ribeye, which had a bit of extra fat on it and the baby potatoes. I enjoyed the steak which was very flavorful but wife didn’t like it. We also had the pistachio crème brûlée. Service is slow but given the location and the view of the creeek who cares. Super friendly staff. Especially the gentleman that brings out the food.

Great food, good vibe. I love the creek side restaurant with the creek sound The staffs are very informative, the dishes are amazing! Also there is many mosquito, as them about bug spray

The meal was delicious and the service was impeccable. The wait staff and bus staff seemed completely in sync with each other and never missed a beat, we felt well attended to throughout the evening. Our server was very conscious of dietary restrictions and the food runners knew exactly who ordered what. We started with the Squash Fall soup (which was maybe the best squash soup I’ve ever had) and the Figs. Then we had the Chimichurri Grilled Tiger Shrimp and grain fed Filet (beautifully plated). I’ve never been to a restaurant with such a low star rating on Yelp that completely blew away my expectations like this (it looks like Google reviewers are more in touch here). We stayed at L’Auberge de Sedona for a Babymoon and I booked a reservation for Cress at Oak Creek before we arrived and then later went on Yelp to explore menu options and was disappointed to see such a low star rating and thought we maybe made a mistake booking this spot for a celebratory meal but I was so wrong (again, never been somewhere that was excellent but had under 4 stars on Yelp). I wonder if they’re under new management or have a new executive chef. Minor of minor critique is perhaps the menu could have a little bit more variety but I thought it reflected the style and culture of the Southwest well. I recommend this restaurant for a special evening in Sedona, the setting along the creek is stunning but the food and the service knocked it out of the park.

My husband planned our 20th anniversary trip to Sedona and our dinner at The Cress! Needless to say, I was left speechless! The staff was top-notch, always near us to meet our needs. The food was some of the best I've ever had! And the atmosphere was so serene! I've never eaten at a place like this, and now the bar has been set so high that I feel I'll be disappointed at any other restaurant I eat at moving forward!

We came here for breakfast to enjoy some time on the oak creek for our last day in Sedona. It was a chilly, cloudy morning but we wanted to sit outside for the ambiance. The service staff offered us cozy blankets to keep us warm! The hot cocoa was lovely. Chilaquiles and olive oil pancakes are a must. Highly recommend for a breakfast stop! (Good idea to make a reservation if possible)

Let's start with the positive. Of course, the ambiance was wonderful. We were seated right next to the creek. We sat down around 5:45 PM so we had some daylight admire the surroundings. I had the fig salad which had a nice blend of flavors. My husband had the shrimp which he also said was good and my mother had the Caesar salad which she enjoyed. The main dishes -- they took almost 2 hours to come out, our server kept saying that it would be out soon. Thankfully, I had had two Jardin Rose drinks and lost track of the time but the other two guests did notice. My husbands carbonara came out cold. They brought me a gluten free desert which was a chocolate cake of some sort, not very good but my husband did like his mousse cake. Interestingly, my mom had asked me about the tasting menu and in seeing that we had a two hour drive back to Scottsdale and she doesn't like to be out late -- I advised her against it, however, the meal in total took well over 3 hours because the service was slow. Our waiter was kind and pleasant. I probably wouldn't come back because the price point is too high for the overall quality of food but we're happy we experienced eating on the creek.

We had dinner here last night and sat by the creek. Unfortunately, since the sun had already set, we couldn't actually see the creek, but the sound was peaceful. Later, when we walked to the other end of the restaurant, we noticed the view of the creek was much better from those seats. A heads-up: paid valet parking is required. Our server seemed to be in a bad mood for most of the evening, and taking our order felt like an inconvenience to her. She only seemed to brighten up by the time we reached the dessert course. While you can order one tasting menu to share and add à la carte options, we decided to stick with a variety of à la carte dishes. We also tried six different cocktails. I really enjoyed the Jardin Rose, and the Pei Tribute was smooth and well-balanced. The Sedona Sunrise was far too sweet, and I found the Peachy Keen overly bitter--I didn't like it at all. Spring Forward had a hint of bitterness and was just okay. The High Altitude tasted like an overly sweet Old Fashioned, which wasn't to my liking. The food was a mix of hits and misses. The squash fall soup was so delicious that we ordered a second one. The flavor combination, especially with the nuts, was perfect. The complimentary cucumber with crab amuse-bouche was also fantastic. The fig salad was just okay, but I appreciated how generous they were with the figs. The shrimp with quinoa was just okay, though the shrimp itself was great. The clams were good, and I enjoyed the edamame, but the other accompaniments were too spicy for my taste. The chimichurri shrimp were a little too salty but tender. The sea bass was plain on its own, though the sauce really elevated the dish. The chicken was tender, but the seasoning was overly salty, and the skin was too chewy. The almond cake for dessert was delicious.

Beautiful location, ruined by staff. Buffet style, it's already grossing me out. Very cruise ship atmosphere. Hated everything about it. Jam is only by request and only what that waiter was carrying around. Sounds like a small thing but ruined everything for me. Music is too loud.

I came here for brunch and thought it was very nice. The setting outside is very tranquil. The food was good, but not spectacular. It was nice to have a variety of options to choose from, but it was not worth the $55. I don't think I would come back here, but if you want a brunch with beautiful scenery this is a great place to go to.

I have mixed feelings on this one. The coffee was great, the Chilequiles were the best I ever had. My wife had the pancakes which were boring and overpriced. Not eleven fluffy. It costs $17 mandatory valet parking, we didn't even get alcohol and our breakfast was over $70 and service was slow. Great spot to eat but so expensive and the parking situation was not fun.

Came for a Sunday Brunch. The view is so pretty! We sat by the creek and it was very nice. We didn't get to explore the property much, but I have seen this place for a top venue for weddings in Sedona. Valet parking available for $17. The food was good, but it was lacking variety. I was hoping for more items to choose from. The prime rib was good, but since this station was outdoor I wish they had a cover or something so that the flies wouldn't get to the prime rib. When I went back for seconds of the prime rib, I saw flies on it and I did not want to get more of it. There was an omelette station, waffle station, salad/bread, hot food items, and a dessert station. The service was super slow. Sadly with the price we paid for $55 for brunch, I did not think the food/service was worth it.

I had high expectations for our reservation, particularly for the creekside dining experience. Upon arrival, I was disappointed to find out that creekside dining was not available, and we were seated indoors instead. Although the interior was pleasant and the live music added a nice touch, the overall experience fell short of my expectations. The food was good, and the ribeye was particularly enjoyable. We also ordered a bread basket that helped fill us up. Additionally, the chef sent a few complimentary amuse-bouche and dessert, which we appreciated. However, the prices were exorbitant. While I enjoyed my drink, $58 for just two prawns felt like a complete ripoff. Despite some positive aspects, the high cost and unmet expectations left me dissatisfied.

Recently stayed at L'Auberge for a birthday girls trip. We had dinner at Cress on the first night. I loved that there was live music; also loved the ambiance of the outdoor sitting. The challenge was the mosquitoes since we were right by the water. I asked a server for bug repellent and they provided. I did wish there was a little bit more lighting at the table to see the menus at night . I had the risotto for an app and it was phenomenal. Had the sea bass as my main course . It wasn't bad it just wasn't memorable. 3 people in my party had it and it was very bland to them. It was placed in a sauce with asparagus, so I kind of used the sauce as flavoring. Overall, a lovely experience. I don't know that it's a need to have experience.

This is one of the few reviews I think I've ever made, but I would like to speak to the realistic expectations of the experience. To begin, the tasting menu is reminiscent of a gastro pub menu, or casual fine dining dishes. If you are expecting a modern fine dining menu, you will not find it here. Not that the menu needs to be inspired, but it shouldn't be perfunctiry. At least not with fine dining. There were things that were fine and some stuff tasted pretty good, the risotto comes to mind, but I'll tell of the misses in my experience. First course was a pureed soup which had the viscosity of a sauce. Way to thick to call it a soup. Which, I would be remiss not to mention, is a bad sign. First course and you realize the kitchen (the cooks, the chefs at the pass, the food runners) all lack the basic training to make/recognize a pureed soup. To make things worse, it wasn't a very tasty puree. Tasted like an ok dessert. On a side note, the bread wasn't bad, although I was a bit confused on how the flavor fit in with the dessert puree? ...also, it was a bit chewy. I'll throw on here, just incase the station cook(s) read this; second courses, of the macerated fruit plate and the risotto, were good. Fruit was in season and ripe. Risotto was properly cooked and tasted good. Third courses, steak and fish, both over cooked. They replaced them with correctly cooked proteins, no harm, no foul. it just speaks to the caliber of the kitchen staff here..like, bro, both proteins on the same table! For real? Shout out to the pastry chef, desserts we're solid. The booze soaked raisins are a little too gnarly. Almost inedible. Our server was solid. Good dude. Will say, overall service was a little odd. There was an odd food runner girl who's only job is to bring the amuse's to the tables. She didn't seem to be able to say much besides the same tagline she kept repeating at every table. Interactiing with her was odd indeed. Before I explain another oddity, let me preface it with saying the front of the house staff wears white button up shirts, vests, and ties. Very nice, very professional, but then you have a guy who's dressed like Rip from Yellowstone serving randomly...wtf? Three stars indeed.

Every few years my wife and I make the pilgrimage to L'Auberge to dine at the Cress restaurant which overlooks the creek. First and foremost is the ambiance. It's intimate and stunning. Truly second-to-none. Just take a look at the video I posted of the creek, which you view as you dine. It's serene and invigorating for the soul. The reason this review is a 4-star vs 5-star is unfortunately the limited menu, very high prices, and while good, not great food experience. In previous visits to this restaurants, we've thoroughly enjoyed the food. There was options and variety. However, not sure if this was specific to New Years or a new thing, but our only option was a 3 or 6 course meal. We opted for the 3-course, which was $150 per person, drinks not included (!). I'm not one to normally criticize price, but the culinary experience didn't live up to the cost. The soup was great, the steelhead trout main dish was just ok, and the pistachio cake dessert was great. Drinks were great as well. All in all, we had a good time and enjoyed the scenery. But, for $400 with gratuity included, we feel the culinary experience could have been better.

A restaurant located on the grounds of the L'Auberge de Sedona resort, Cress on Oak Creek is a picture perfect scene for tranquility. We came here for lunch and had an outdoor dining experience along the Oak Creek. It was so peaceful and relaxing after a long travel day. The waitstaff were all so helpful, attentive and friendly. We were both starving and thirsty and this place delivered on both fronts. Enjoyed a couple of their organic cold pressed drinks (the Golden Green and the Gingersnap). They were both refreshing and rejuvenating. I really liked the gingersnap...a healthy bolt of ginger and a zest of lemon. I scarfed down a well-composed petit salad followed by the Cress BLT with avocado and a generous helping of crispy fries. It was more than I normally eat, but it was that good or I was just that hungry. lol

I visited Cress for brunch on a Saturday morning and was seated by the riverside, where the setting was absolutely lovely. The weather was pleasant, creating an ideal atmosphere that complemented the restaurant's charming ambiance. From the valet to the restaurant staff, the service was exceptional--everyone was attentive and courteous. The drinks were well-crafted, and the food was delightful, making for an all-around enjoyable experience.

Absolutely enjoyed our brunch at Cress on Oak Creek! Highly recommend it for ambience. The buffet was wonderful but I'd like to try the non buffet menu.

We had a delightful multi-course meal here for Valentine's Day. It was a wonderful, upscale dining experience with live Viola music, wine-pairing, and white tablecloths. Our service was spot on, prompt, and timely. Everything was delicious and the setting overlooking Oak Creek is so romantic. We had a wonderful time. I highly recommend Cress for an amazing dinner experience while visiting Sedona to relish a true fine dining experience.

Beautiful inviting location. Had a walking violinist playing during dinner. Not too loud. We had the 6 course tasting menu. All was fantastic except the steak which was supposed to be Wagyu but really didn't taste or feel like it. Service was superb and they are flexible if you have food allergies.

I would say this place has one of the best views ever! Very calm and peaceful. The service is not bad but it is a bit disorganized and I did not feel anything special about it (this is not why I deducted 1 point). The reason why I do not give this place 5/5 is two things. First, the menu is limited and could have more items. Second, the menu items are too simple. A place with such unique view could have a more special menu items.

When on our honeymoon, we knew we needed some fine dining & breathing. The ambiance is what drew us in and of course we were scheduled for a massage right after our lunch. The creek also was quite the sound, like music to my ears on a beautiful hot day. Tons of tree's provide such nice shade, which is highly needed. We came on a weekday, middle of day. No wait, we did have reservations which I believe was a requirement. The host front staff was so/so, the service was so/so, nothing to rave about. The food was delightful, we did enjoy our menu options. A burger and steak, can't go wrong with those selections. The pricing is what I was expecting, not too bad. The location is really why I would recommend coming. After you eat, take a walk around the property, it is gorgeous. While we did not stay at the hotel for lodging, we were greeted in the lobby and given assistance by Christopher. Christopher whom I believe was concierge just happened to strike up a conversation with us and was by far the kindest soul! He sat and chatted with us for a while. It was so nice getting to know more about the area. He was beyond helpful and brought a big smile to our face. Thank you Christopher! For dining, it is VALET only and I believe it was $25...uncertain but overall an expensive outing.

Staff is very attentive. The view of oak creek was of course the best part. The prices don't come close to justifying the $28 soup. Steaks and fish were just decent for $70. Won't be back.

"The Wait" Pro tip- for lunch you need to get here by 2pm or they won't seat you next to the creek. What is beyond funny is right now at 330pm they just served a table by the creek a bunch of lunch stuff. Maybe that table got here at 159 and it has taken 90 minutes for the lunch to arrive. Our experience hopefully is better. I'm writing this review before we get our lunch. We sat at the bar area at 241pm and so we have burned 50 minutes. While the creek is nice, it gets tiring after 50 minutes. So this is he first and only time I've done a review before trying the food lol. Never Again.

Collect moments & Sexyfood memories. Had the most memorable time at Cress on Oak Creek at L'auberge de Sedona this past weekend. From the beautiful morning coffee to the Chilaquiles that were over the top delicious and the mouthwatering succulent olive oil pancakes, I couldn't of asked for a better morning. The place is immaculate and service is world class, Chris was amazing and overall I wouldn't expect anything less from this establishment. Thank you, for the SEXYFOOD memories!

It is a beautiful restaurant with excellent service, but the food is woefully underwhelming! We went here on a Sunday after stopping by another fine dining restaurant in Paradise Valley on Friday. To start, they charge a $17 dollar valet fee whereas most restaurants make it complimentary with tip. The restaurant was not very busy and we loved the peacefulness of the creekside dining. The service was impeccable too. I could not tell who my waiter was because they had a team constantly making sure we had what we needed. We ordered the burger and turkey club. They were higher priced than most restaurants but we expected the food to taste amazing to justify the high price. They were not. Both were extremely lacking in flavor. The worst part was that the bun on the burger was dry and crumbly. It did not feel or taste like it was baked fresh. We have been to many great restaurants and have come to expect better than average food when charging premium prices. Sadly, this one missed the mark.

This restaurant is special. We stayed at L'Auberge for our anniversary and had the opportunity to have breakfast here several times and also had dinner. Dining by the creek is simply beautiful, whether it be in the morning or in the evening which is very romantic. For dinner, we started with the roasted bone marrow. I'm not a fan of bone marrow but the way this was prepared, it was truly delicious. I had the salmon and my husband had the New York steak. Both were amazing! Our waiter recommended a local wine (Arizona Stronghold Lozen) which we loved. If you're in Sedona this is a must! You will need a reservation as is recommended in most restaurants in Sedona

A peaceful and beautiful spot for lunch or dinner with food to match. Our waitress, Cheyenne, gave us the best advice on dishes! She was wonderful and so was the whole atmosphere. The cold pressed juices are a great addition to your morning.

The ONLY wonderful part of this experience is the location. Cocktails were weak. Two very tiny pieces of lobster for $80! One cup of Truffle soup for $30. The "spaghetti" that was served as part of the meal was a spoonful of cold pasta. Been to many fine dining experiences across the nation and world but this one was extremely pricy and bland tasting. Service was very good. Hate to do one star but maybe this restaurant will figure it out.

Ambience window seating with a creek view. Menu is very specialized pecan French toast is the best choice.. the bread they use for the eggs Benedict is too thick.. bacon very good cooked perfectly, good service you should make a reservation

A beautiful restaurant with excellent food. It is a great place for a special night out. The cocktails were well done, they have a very good wine list and the scenery is unmatched in many ways. We sat outside along the creek and between the view, the sound of the water and the excellent music, were very content simply being there. The pace of service was also well timed and allowed for conversation and the enjoyment of the environment. Again, that alone was wonderful. Two issues though, particularly at this price point. First. As soon as we sat down they asked if we were going to do the Chef's tasting menu or Al a Cart. We had not had time to really get settled and had no idea that there was a chefs table. When the waiter came back and asked again, we asked if some could order the tasting menu and others not...this led to a very odd and bit of a contentious exchange that, when the waiter left, became a point of discussion at the table. So, instead of us enjoying the food and being excited for the food, we had a discussion about the odd response and rigidity of the rules that we had to be unanimous on our decision. The second odd exchange came around the car pick up from the valet. I believed that the waiter could let them know we were coming and could add the expense to our bill. I had had a discussion with the valet and understood that this was the process...it wasn't. So, in the exchange with the waiter he was clearly caught off guard and his response was odd in the strength and tone he used to convey my mistake. Again, this led to quite a discussion with my son that took focus off the neat experience we had just had. All in all it was simply too odd an experience for me to go back.

The atmosphere is absolutely amazing - It's so beautiful I was really disappointed with the $55 all you can eat brunch. The menu was extremely random, and strange. Who doesn't have some type of potato with breakfast - No hashbrowns, home fries, tots, something NO POTATOS, there was some strange salads, weird pasta puttenesca, falafel balls, empanadas, polenta W short rib. They said they had seafood selection, but I couldn't find it. I found a strange salmon mousse spread, but there wasn't anything like shrimp or even Lox. No fresh fruit - I think brunch should have fresh fruit. There was plenty of Bacon & Sausage, both were really good. Staff is Excellent, property is beautiful. Maybe this was an off day, the brunch I had was nothing like the exquisite pictures on the website.

This was my second visit here and for the most part it was absolutely delicious both times, I was a bit unimpressed by their club sandwich for lunch. The dinner menu last time was much better. The service was good, the waitress made sure we had everything we needed and our water was always filled. My biggest complaint is how close the tables are together, we were basically back to back with the people next to us, and we could hear both of the tables entire conversation word for word which was very discomforting. Other than that this is a beautiful view and I hope they change the tables settings a bit.

Ate here twice today as we are staying at the hotel. So disappointing the hotel is great but the restaurant is a real problem spot. Breakfast it took about 12 minutes for someone to take our order. The food was really nothing special but fine for breakfast. Dinner was much worse. Amouse bouche was a soggy cucumber slice. Charcuterie was dropped off with no explanation of what it was, and was nothing special. Ordered a steak it had little taste to it. Better steaks at outback. We ordered it to share and nobody thought to slice it. Ordered a side of the chard it was inedible tasted only of wine. View is the only reason to come here it's top notch and ambiance is nice. The food just isn't even close. This place used to be so hood not sure what happened. Needs a new chef a lot more training and a recommitment to being a high end restaurant. Or don't try high end but do something good

We had a wonderful early morning breakfast here as non-guests of the hotel. Easy to find once you realize you had to go through the lobby to get there. But eating down at the water was such a pleasant experience!

We came here on recommendation. The ambience was nice and the atmosphere was very romantic, however there were many things wrong with this establishment. We arrived early and were directed to the bar. (we walked and didn't take a car so I can't speak if they still charge $17 for valet parking). The bartenders were friendly and the cocktails were good and had good presentation. We were told our table was ready so on our way past the wait stand we were asked if we wanted the three or six course meal. This was an odd question in the moment so I said well we'll have to decide on that when we sit down. The front of house person pulled out the two menus and had us select it standing *AT* the wait stand. I thought that was such a bizarre thing. Anyway.. moving on to when we were seated... The bartender brought over the cocktails from the bar on the platter and then the waiter asked if we wanted cocktails as he approached the table with the cocktails on them? We politely declined. Then he said something akin to "you want the six course meal?" and we said yes. The initial palate cleanser came with no napkins. The bread course came and we had to ask for both napkins and a plate to place the bread. We ordered a wine and they brought out the wrong vintage compared to what was in the wine list - the waiter apologized but for the price I was expecting the older vintage. Then the next few courses came out of order. The party next to us were seated before us and they skipped one of their course and gave it to our table (we didn't realize what happened until after we started eating - that couple was not happy). The food server assisting the waiter eventually owned up to the mistake and apologized to both parties. Each course took about 15-20 minutes to receive which I thought was pretty long. Most of them were decent enough, but when the main wagyu course came, it was pretty tasteless and burnt on the outside. I don't even think it was wagyu to be honest with you. Then came the dessert - which was oversized compared to the rest of the courses - i guess some people would like that but we thought it was only ok - very rich. The other couple got so fed up with waiting we were pretty sure they actually left without paying - which was pretty ballsy, but I have to respect them for it. While the atmosphere was chic and romantic, we've been to fine dining/tasting menu places before and we think this place was pretty mediocre. Overall we were really disappointed.

We were enticed to have dinner here because of the possibility to sit creekside for a 10 year anniversary special dinner... that did not happen. When we got there we were told we could not side creekside because they were having a bee problem so they sat us up top... well the bees still came by even up there so I might as well have sat creekside. We made a note that it was our 10 year anniversary on the reservation and everywhere else in Sedona at least said congratulations, this place could not care less. The burger and clams we ordered were good but we were expecting more for the price. $17 valet parking is the only thing offered and it's hard to walk to from the main street so you're stuck with valet. There is very little diversity on staff and the main clientele besides us was much older. I believe we would have chosen a different place had we known all these factors.

The creek scenery is gorgeous. The sound of water and birds my favorite. Food is mediocre. It suppose to be French cuisine. They brought moules monier with no brought, very dry pot Took them 7 min to bring us utensils after they served our foods.

I have been to Cress many times in the past. The last 2 times have been extremely disappointing. I took my wife and daughter for my wife's Birthday brunch. Enjoyed our server and mist the staff. The brunch menu selections were subpar and uninspiring or sophisticated with tired casserole dishes and taco salads. We went 3 times with my 6 year old who wanted cantaloupe and we were told each times to come back in 10 minutes. Even when they charged her $40. Can you imagine charging a 6 year old $40 for the few items she ate. No coffee refills at $10 a cup. I had similar subpar experience at dinner while back. I have been unimpressed too many times and will choose other great restaurants in sedona.

When we arrived the restaurant on Labor Day, as the staff said that reservation needed ahead.so we had to wait about 1hour unlike my husband visited the other day.Reservation wasn't necessary at the time.Anyway staff said that Sunday brunch buffet only available. Every foods were wonderful server was friendly. Wines we ordered were excellent. Vibe with creek sided and live music were amazed. Next time I definitely would call and check out first.

We stopped by here for lunch on our day trip to Sedona. It's advertised as an upscale restaurant attached to their hotel L'Auberge de Sedona. The atmosphere is amazing, having lunch by the creek listening to the water was very peaceful and refreshing. Our service was good. But unfortunately the food did not meet basic expectations. Especially because of the high prices. You're paying for the views here. We ordered the vegan burger, the traditional bouillabaisse & the poached prawns. Neither of the items blew us away & were mediocre in flavor. I appreciate that they had a house made vegan patty that was mostly made of beets & nutritional yeast however the patty lacked flavor and the bread was completely burnt all around & rock hard. The burnt bread was very apparent, so it's not like they didn't see the quality of food they were serving... otherwise the garlic fries were good. The dessert we ordered a blackberry cake but it was more of a mousse. Once again we weren't blown away. Come for the views or a drink by the creek but not the food. Atmosphere 5/5 Service 4/5 Food 2/5

Okay in traveling the world this is honestly our favorite Chef! Yes it is pricey as all 5 star restaurants will be. But Ryan knows my wife and I and prepares the most amazing meals! We always do the 7 course with wine pairing. We take close friends and family to enjoy this spectacular restaurant. You can dine next to Oak Creek on the best tastes in Arizona! No other is close! Chef Ryan has prepared meals for us for a few years. He knows my wife does not eat fish so when my course is lobster, hers will be meat. He is that attentive as a chef! Last time the table service was slow, but every business has issues with finding employees to work these days. Food and ambience are worth the price! Thanks Chef Ryan for returning to Arizona!

First off. The audacity of a place requesting a credit card so that your reservation can be reserved (penalty if you cancel) when the food is soooo tasteless. So bland. So insipid. Easily the worst meal I've had in Sedona - which is saying a lot because this town has some of the worst fine dining I've ever been subjected to. The service was slow. The waiter was a good guy, I think he was trying, but something was completely off. We sat for 20 min with menus in front of us before anyone even came to take our orders. We didn't even eat until almost 950 and we had been sitting since 830. The meat was fresh. And from a temperature stand point well cooked. But. It. Had. No. Flavor. No salt, no pepper, or a whiff. The porterhouse with a couple lukewarm carrots and some straggly green beans referred to as "hercot verts" or something....awful. The only thing you could taste on the steak was char. Clean the fucking grill. Also it was missing the sauce. The lamb chops were ok. But same issue. Flavorless. It was a special night for us. They were polite. They sent a couple little desserts out. A couple truffle balls and a mini ice cream thing. It just wasn't good value. Needs better manager. If you are the owner and read this you need to get your ass on property and see what people are being afflicted with. Also 17$ for valet when the kids just park it 15 feet from the front door....give me a break.

You'd have to be an absolute hayseed to think the food here is anything but mediocre, and that's being generous. Yes, the setting is pretty. It's on a creek, as are many other establishments in Sedona. But...$58 for prawns ($75 including tax and tip) and you get two (yes, two!) smallish prawns in a thick, nasty-tasting sauce...no, just no. And the service was super sloppy. Things came to our table we didn't order, etc. Don't waste your time or money.

Such an amazing dinner! Both my husband and I had cocktails to start, then we both got the filet dinner. It was AMAZING! Cooked to perfection! And, to top it off, the dessert (cookie in a skillet with ice cream), was to die for! We loved it so much, we're going back tonight!

Ambiance is great. You will pay dearly for the ambiance. Wine is overpriced. Food is below average for the price. We are from Chicago and go to fine restaurants in Chicago. This place wouldn't last even a few months in Chicago even on the pier. Two couples sat next to us, both had a wine and left. Guess they read the reviews. You have no options but to valet your car and they know they got you - next time I will park in the city free parking and take an Uber for my one overpriced glass of wine.

Delicious, peaceful, and romantic. Beautifully seated right on oak creek. Small but good menu.

We arrived around 7:20pm to a table along the creek for a bday dinner. Stunning location - truly magical at first. We ordered the three course dinner ($150pp) and a bottle of wine (all in $500 for two). The most challenging part was the meal was slow and by 8:20 we were waiting on our second course and it had gotten dark. The restaurant had a spotlight for the table -- but that attracted dozens of bugs: mosquitos on us, in our drinks, squirming all over our table. We quit around 9 and took our dessert to go. The food was fine but honestly not worth the cost. The uncomfortable night seating setup made it really disappointing overall. I should say the staff was friendly. We didn't have the heart to complain about things I assume is out of their control, so we just paid the tab and left. We're staying at the resort but I wouldn't go back to the restaurant.

We left there hungry and thus way over priced. Very nice place just not my thing. Service was good.

Wow. We absolutely love tasting menus, so I booked a room at L'Auberge so we could experience the tasting menu over Valentine's Day Weekend. This was one of the best meals I've had. Despite not having a formal wine pairing option, our waitress was extremely knowledgeable and suggested killer wine pairings for us that really highlighted each dish. Dining along the creek in the evening was spectacular - I'm really glad we were able to eat outside despite it being a touch chilly! Dinner service was perfectly paced for a leisurely experience throughout the night. Even the duck chocolates at the end of the night were perfect! Price for the longer tasting menu is definitely reasonable for the experience you receive. We enjoyed waking up every morning to breakfast as well - the crab cake benedict was a major hit. Can't wait to find an excuse to go back.

It was an amazing dinner that topped our Sedona experience. The ambience is very special with the creek, the lights, while table cloth top notch service by Haley and the team and also live music they play on Thursdays and Fridays. The restaurant is not overly crowded which makes it intimate and private. Bone marrow is a must try. Their Cab by glass is outstanding and old fashioned is very uniquely made We did have lunch here too and got same great service but the menu was rather limited

Giving 2 stars because it's a pretty view.. came here for the Sunday brunch and it was hands down the most overpriced and mediocre dining experience of my life. Don't waste your money.

While I love Cress, (staff, ambience, view, setting all superb) the menu on line with the hotel site doesn't match the menu they are currently serving so I was bummed to not see the Herb chicken. Lots of shellfish options (made it tough for me with a shellfish allergy) Tuna was good (a little dry) Crispy Brussels sprouts were amazing! Almond cake was a little dry wished it had more flavor to it Drinks: Renegade and the Mezcal Prickly Pear Rita were both great!