Crizia Restaurante

"For many years now, Crizia has been a pioneer in serving filtered water to his guests, as well as avoiding single-use plastic and using 100% of each ingredient. The restaurant's greatest achievement is the work that it introduced 18 years ago with regard to oysters, its flagship ingredient." - The MICHELIN Guide

"A restaurant known for its seafood offerings, including amazing oysters."

"The veteran Crizia restaurant has been one of the most respected in the city since it opened its doors in 2004 and it’s easy to see why. The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. The lighting here is intimate and the service professional, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients. Oysters are a particular speciality and fish-lovers will delight in a menu which is completely focused on seafood and shellfish. The à la carte includes charcoal- and wood-grilled dishes such as the succulent roasted Peking Duck. An expertly curated wine list, featuring a good choice of wines by the glass, provides the perfect accompaniment." - Michelin Inspector