Crony in Tokyo offers an unforgettable 18-course tasting menu that masterfully combines artful presentations with exquisite flavors, all in a warm and inviting setting.
"The menu lists the ingredients, their producing regions and the names of their producers, attesting to chef Michihiro Haruta’s gratitude to them. To make his ingredients stand out, Haruta’s presentations are kept simple. Each dish is an interplay between the sensibilities he acquired in France and northern Europe and his own approach. The service team, led by Kazutaka Ozawa along with the chefs, creates a fun atmosphere with the customers." - Michelin Inspector
"Crony, a French restaurant, has been promoted to Two Stars and has earned a MICHELIN Green Star. After reopening with a new concept focused on sustainability, Crony has become a leader in environmentally responsible dining." - MICHELIN Guide Japan
Barry
anwargibs
Samson Man
Matt Brown
Emma Zrnic
Rose Yu
Sandra D
Than U.