Crossbuck Beer

Walked in to place my order and didn’t feel welcomed at all. After waiting for a few minutes, the host was able to take my order as she was on the phone with a customer. Ordered the Steak Frites (USDA Prime Top Sirloin, Demi, Garlic Aioli) and substituted the fries for the broccoli (a $2-charge) I also ordered the Smoked Gouda “Mac” (Pork Shoulder, Candied Jalapeño). While waiting for my food, I was sat at the bar and ordered the Spicy Blossom (Rancho Alegre Reposado Tequila, Triple Sec, Hibisucs Syrup, Muddled Jalapeno, Lime Juice) which was pretty refreshing. Great service at the bar! I was disappointed when I got back to my hotel. Unfortunately the thick steak slices were chewy and a bit grainy. It was not medium rare at all (no blood at the bottom was present) I had to spit out a chewy residue after each bite. Most of the broccoli florets were grilled correctly, the rest was really charred. The broccoli portion was too much compared to the steak portion. The demi-glacé was ok and lacked a bit of salt but didn’t see any garlic aioli with my food. The smoked Gouda mac appeared to have the color of smoked Gouda but barely tasted any Gouda, to be honest. The cheese sauce was a bit runny and needed some salt as well. Only noticed 2 small flavorless chunks of pork shoulder in the container with some shredded pieces at the bottom of the pasta. I really enjoyed the candied jalapeños though. The idea behind this combination would have blended well altogether if this was done properly. I couldn’t finish my dinner because my appetite was ruined. I figured the service and food quality would be outstanding based on the prices listed on the menu but I was wrong. None of the receipts were detailed and the prices did not match. I will NOT be eating there again.

I gave this location a try tonight and found myself considering this place as mediocre. I ordered the crispy brussels sprouts as my appetizer, they brought me completely overcooked sprouts brown all the way through with a dish bottled stone ground mustard. For my main, I ordered the crossbuck burger- I asked for medium on the cook and was served a dry well done. I try to avoid using excess condiments on dishes like this, however to combat the dryness I had to have ketchup, which is something I never add to served burgers. I have to say, there was far too much aioli mayo, 1 too much mayo, hardly any aioli, leaving an oily film on every bite. I will say this burger was not worth $19 and the fries were extremely salty, competing for McDonald’s level of saltiness. The bartender was nice, she left me alone for most of the stay. She recommended some good beers, of which I tried and found myself in favor of the Pajama Party ex IPA and the Switchback. This could be a great location for dinner with friends but they should review their pricing while their quality is as it is.

Incredible experience for our NYE dinner! Even with a large group, the server asked if we wanted the bill split in a certain way which was not expected but certainly appreciated! Impeccable service, great food, ambience, everything. Would give more than 5 stars if I could.

I enjoyed the meal and the ambience here. A few take away, though. They have two menus, and two different styles of food. One is beer oriented (less expensive) and the other is wine oriented (more expensive). We opted for the less expensive option, as it was lunch time but I took a moment to look at the more expensive menu. I will definitely come back to experience the more expensive but ONLY for a very special occasion.

Nojha was very friendly but the food was a bit burnt in my opinion. For $42 steak without tax I’d not order the same. You need to book in advance, they are busy.

What a cluster... The disorganization was so poor it was 'almost' funny. The food prices represent high end service, but the number of screwups we encountered indicates a significant lack of management capability. As an example, two different servers took our order. Staff came back 3 additional times to check the order. Two of the orders came out twice. Some of the orders were missing items. When we spoke with the manager, she was incredibly rude and uncaring. It was clear that she wanted us out quickly to shuffle more people in. There were several people in our group that have been long time customers. While a couple of serving mistakes are understandable, following the persistent management rudeness, several long time customers have been lost.

I had the pleasure to have Alex as our server and he made us feel welcome for our stay. We come from out of town and we have never had a bad time. As far as food goes, the 32oz hatchet is the winner. I'd recommend it to one person or two as it's meant for. We look forward in coming back again and again. Thank you all so much for the work you do, from the wait staff, the cooks, and hosts!

Great service, food, beverages. Nice outdoor seating area.