Crossroads Kitchen Calabasas

Such a treat!!! Every dish was a work of art, beautiful aesthetics matched with absolute deliciousness. And the service was superb ~ friendly, knowledgeable waitstaff with visits from the owner and the manager to make sure we were happy. We decided Crossroads had magicians in the kitchen, turning mushrooms into scallops and creating blue cheese for the cheese plate out of almonds! Sublime birthday dinner 💖💖💖

I finally got to try vegan restaurant, Crossroads Kitchen, and it exceeded my expectations by far 👏🏽 The dishes are composed so well that you’re not missing the meat. For example, the linguine scallops pasta was made with a mushroom that resembled the size, texture, and melt-in-your-mouth-ness of a scallop. Here’s everything I enjoyed here ⬇️ 😮‍💨 Impossible Cigars 🌷 Stuffed Zucchini Blossoms 🥂 Linguine Scallops 🍄 Lion’s Mane Short Rib Ravioli 💚 Matcha Mojito 🍫 Chocolate Hazelnut Torte I loved everything I tasted. The impossible cigars were addicting - skinny lil vegan taquitos served with a side of hot sauce & spicy milk almond yogurt. This is a place I can’t wait to get back to and try more dishes 🔥

A whole lot of artistry and thought goes into creating the elevated vegan food you get at Crossroads Kitchen. It's a true fine-dining experience where vegetarian folk can order, literally, every single thing on the menu! Even the cocktails are interesting and elevated. I had the "First Date" cocktail which was served with a mini vinyl record as an adornment...possibly to be used as a coast...I'm not sure. I just know that it didn't come with a mini-record player to be able to listen to the track. It was delicious though. Our party also shared the Eggplant Short Rib. (I'm not an eggplant fan, usually ever, but this dish has turned me into a bit of a convert. A bit of a stray from your standard eggplant texture and flavored for my enjoyment! I liked the Impossible Chicken Piccata and am generally a fan of being able to eat vegetarian versions of famous dishes that I wouldn't be able to have otherwise. This was pretty good. Our somewhat picky teenager also enjoyed the Linguine "Scallops". Portions were not small as we saw some other reviews mention (at least what we ordered) relative to any main dishes we've ordered at any other restaurant. We don't live particularly close to this location, but it's a unique enough experience that we consider it a destination restaurant. Worth the drive. Plenty for gluten free folks too. Well done, Crossroads!

We went only with adults and no kids. The ambiance and menu is great and our server was excellent! He had great recommendations and made our decisions simple. The piccata with tofu is a must try along with their heirloom beets vegetable dish. The figs and feta with sourdough was also delicious along with zucchini blossoms. The pasta is super rich and creamy with a good flavor and not bland. Highly recommend their drinks which have an amazing variety.

SERVICE - So we are from out of town and we made reservations ahead of time to celebrate an event. I’ve been wanting to come here for a couple of years now and when we finally came inside the black lady with the curly hair did NOT greet us. However the other black lady standing beside her greeted us with a warm smile and showed us to our booth. Our first server greeted us and asked if we wanted spring or tap/filtered water. Of course we requested glass bottle spring water. Then he tells us that he has to go check because they might be all out of the glass bottles and that the tap is also good. He left to go check. Walked passed our table a couple of times and never came back. Then we got a new server. 🙃 Our new server was nice but he didn’t come to our table enough times to check on us and we had to pour our own water. 😕 FOOD - Everything we ordered was delicious ! The menu was really great and had tons of selections. It was hard to choose so we ordered a little bit of everything and they did not disappoint! We spent close to $400. We did tell the new server that we wanted pizza but we never got it because I guess he didn’t hear us when I asked him about it. So we just moved on to desserts which was also very delicious. If you take food home make sure to request silverware because I didn’t get any or napkins in the bag. Edit- (May,8) Came back here for my daughters birthday and this time the service was great! Our server was so nice and knowledgeable about the menu and the restaurant, which I love because I’m a foodie. She even told me the restaurant was number one in the country!! Congrats Crossroads!! 🙌🏾 She was awesome 😊. The food was great as always! We ordered the eggplant x2, pizza, truffle pasta, lasagna, a delicious salad, a sausage to go, zucchini blossoms, calamari and impossible cigars! 😩 The truffles MELT in your mouth. The eggplant was different then last time but it was better! The cigars were so delicious Omggg. The zucchini blossoms were crazy good 👌🏾 and the calamari. The pizza was so fresh and delicious and the dough was perfect. Lastly the lasagna!!! Once you start eating you can’t stop. You can’t go wrong with anything on the menu. I love how everything is from scratch and the love that goes into the food. I’ll be back for the ravioli later in the week before I leave town again. PLEASE COME TO ATL 🤞🏾

Crossroads Kitchen Calabasas was probably my favorite meal so far while visiting the LA area. Of course I see Travis posting about it all of the time so I was pleasantly surprised when I was invited to a wedding in the area and could try it. The inside is beautiful and the staff was so nice. We didn’t have a reservation but got right in. This was our first vegan restaurant and we were so excited since my bf is allergic to eggs. I got the double fast and casual burger and actually got to put the sauce on the burger! My bf got the tagliatelle bolognese and had his first professional homemade pasta. We both loved our dishes. Somehow the meat was ‘greasy’ like a regular burger and I couldn’t tell that it wasn’t real meat at all. We also got the brownie sundae and he tried his first brownie. We also loved it, although the ice cream melted veryyy quickly. Everything was great and I definitely recommend it!

Amazing plant based restaurant that you would never even know has no animal product. Everything I’ve had here tastes incredible from the drinks to the food. For sure recommend the Caesar salad as well as the spicy vodka pasta. It’s more of a special occasion/ date night place price-wise but absolutely worth it.

Another season, another fire menu! Dinner was delicious. The piccata was unreal🤤... I'm still thinking about it this morning. The Malfaldine Cacio E Pepe tasted amazing. Legit leaned back in my seat and savoured that first bite. We made friends with the tables next to us over our love for all our dishes. The sevice once again top notch, loved my server. Manager came by to say high. Bartenders fished off our night after server left. ❤❤❤❤ 100% obsessed. Everything is delicious. We haven't found a single dish we didnt love. Service is always top notch. Our server tonight, Sophia was a gem. She had great suggestions for things we hadn't tried yet. Super attentive and fun to chat with. We eat here all the time and will be back.

Despite living in Calabasas, I have only ever been to the Melrose Crossroads - until now! Two things I love in this world are plant based foods & fine dining. So happy Crossroads exists! Here are my thoughts on the menu items I've tried: (5/5) Calamari Fritti - OBSESSED!! Perfect texture, flavor, and dippings sauce. (5/5) Impossible Cigars - this plate deserves the hype. Can't go wrong! (4.5/5) Tagliatelle Bolognese - solid pasta. (4.5/5) Pepperoni Pizza - the pizza is different than it used to be (was deep dish) but still good. If you're someone who likes ranch with their pizza I recommend getting the blue cheese dressing on the side. (2/5) Caesar Salad - it wasn't bad but it was bland to me. Maybe more dressing would have done the trick. **Cocktails are great and the green iced tea was very refreshing! Love that the refills kept on coming, I never had to ask - like right before my last sip another was dropped off. So good! Service was great at both locations but it's even better in Calabasas. There's indoor seating (regular booths, high tops, and bar) as well as patio seating. Parking is super easy and free as the restaurant is in the Commons. A perfect Saturday lunch! Can't wait to go back.

Super nice servers, and some of the best vegan food in the world. You can bring meat eaters here and they won't mind at all that is plant based. Great for groups, special occasions, or just stopping by for a quick pizza. Some of the pasta is the best I've had in my life vegan or otherwise. Sure there are boomer era rock posters framed along the walls and the music is almost exclusively Tom Petty. I don't mind that. It works w the ambiance. Whatever they're doing it's basically my favorite restaurant. It's not low in price but more than fair for the quality you'll experience.

It's unfortunate that the Calabasas location has now permanently closed. Despite not being a vegan myself, I have eaten there three times and it was great each time. I have a friend who is vegan that got me into it. I've have 2 other experience at two other vegan restaurant. By far Crossroads Kitchen was so much better. I'll have to try out their Melrose location and do a review.

I was stalking this restaurant from years ago AND I finally got a chance to visit when I was on the west coast for a wedding and boy did it not disappoint! We already knew that cali was a Mecca for plant-based vibes but this was definitely unexpected! I mean, it was giving vegan steakhouse and we just don't have anything to even compare on the east coast. All the food was incredible and our server was the sweetest considering my friends and I was acting like wannabe celebrities since we were in Calabasas LOL Our server ended up being from the Philly area! I would definitely return here since we had so much fun!

Vegan food elevated to fine dinning. Not vegan food done well, it is food so good, you won't notice it is vegan. Dining elevated to an art form. Beautifully elegant interior design with a rock vibe. Very cool. This is a place to experience a wonderful special event. The tasting menu is so yummy, with shaved truffles, a table side visit with the chef and the Crossroads Cookbook. Pricey, yes....but cheap for a memory you will cherish forever. The menu changes with the season and the inspiration of the gifted chef. Must try the zucchini blossoms. The lion's main steak is insanely good, served with the best potatoes l have ever eaten, delicately shaped and cooked to perfection. The side of articoke had fresh herbs and was glorious. So many dishes, each with a unique flair. Pizzas are unigue and tasty. A world away from ordinary pizza. So many yummy adventures await you here. So many dishes l want to try. Food made art, lives here. The attention to detail, makes this restaurant exceptional. The service is impeccable. They have branches on Melrose and one in Las Vegas. Easy to see why this is one of 2024's top 100 restaurants, according to The LA Times.

We came here to get something vegan to eat before attending a music festival nearby. We had previously gone to another location and enjoyed their food there so we thought we'd come here. This restaurant is upscale and the prices are commensurate with the location and atmosphere, just like the previous location we had gone to. Overall, it is really nice and fancy to eat here and the food tasted great. The service was great too. We went for an early dinner so it wasn't very busy. The pizzas we got are individual pizzas. There is plenty of indoor and outdoor seating. I would definitely return.

The restaurant was really good. Ambiance was nice. Unfortunately, the Calabasas location just closed.

This a shame but crossroads calabasas is closing in two weeks. I don't understand it. They've only been open two years. I hope they can turn around.

The Melrose location is the best overall but this will do the job too! It obviously has a better view and kind of more space depending on how you look at it. The outdoor seating here is a better vibe too. This location does the kale salad better than the other two locations as it is more softened and massaged. However, every Crossroads Kitchen has my hearttttt. Ugh the best vegan spot tbh. Never misses, and I've been about 8+ times.

Plant based food that will blow your mind! Crossroads Kitchen Calabasas is above and beyond fine dining! The restaurant has amazing energy from the moment you walk in and you already know you're in the right place for deliciousness! The staff are friendly, efficient and professional (and fun) and make the experience an immersive adventure! We decided to share their calamari appetizer which was delicious and so much fun to eat! The two main entrees we ordered (with the recommendation of our server) was scallop fettuccini and the Zesty Vodka Rigatoni with added topper of chicken Parmesan! So beyond amazing that we literally can't wait to go experience the other menu items! Crossroads Kitchen Calabasas for special occasions or any occasion! They also have a weekly Happy Hour...I mean they had me at hello!

I'll just add my 5 star review amongst so many others here... Last night, I had a wonderful experience at Crossroads Kitchen Calabasas. My company could not have been better, so it started off as a thumbs up for sure. Ambiance was nice but not pretentious, the dim lighting and classy decor was subtle and just right. The food, after all, is the attraction, and that was EXCELLENT. We had the stuffed Zuch blossoms (so aromatically delectable), and a wedge salad (that vegan blu cheese was just salty enough without losing flavor). I ordered the Homemade Italian Sausage, which had perfect amounts of heat and fennel. The BF had a eggplant short rib, which was also excellent. The choć hazelnut torte was rich yet light, and my choc martini was the perfect ending to the meal. Bravo, Crossroads! Will most definitely be dining here again. And again.

Was so nice from the moment we walked in to then excellent service from everyone. I have come here twice from my delicious drinks to exquisite food will be coming back more...

This was our second time eating at Crossroads Kitchen, my husband and I went to the one in Hollywood. we definitely wanted to check out the new one in Calabasas! Made a reservation for New years and did the six course meal special. Our server Chris was phenomenal! He was funny yet professional. He really made our experience that much better. Service was fantastic overall. Food was good and interesting. It was our first time doing a six course meal, so I don't have much to base it off of. But my favorites were the potato leek soup and the sundae. So delicious. It was $95 a person, not including tip + tax. I am a full on vegetarian and have been for a decade, my husband is not but he did enjoy the dinner overall. Crossroads is a MUST try in Calabasas for a nice ambience and good vegan food :)

I finally got to try vegan restaurant, Crossroads Kitchen, and it exceeded my expectations by far The dishes are composed so well that you're not missing the meat. For example, the linguine scallops pasta was made with a mushroom that resembled the size, texture, and melt-in-your-mouth-ness of a scallop. Here's everything I enjoyed here ‍ Impossible Cigars Stuffed Zucchini Blossoms Linguine Scallops Lion's Mane Short Rib Ravioli Matcha Mojito Chocolate Hazelnut Torte I loved everything I tasted. The impossible cigars were addicting - skinny lil vegan taquitos served with a side of hot sauce & spicy milk almond yogurt. This is a place I can't wait to get back to and try more dishes

A whole lot of artistry and thought goes into creating the elevated vegan food you get at Crossroads Kitchen. It's a true fine-dining experience where vegetarian folk can order, literally, every single thing on the menu! Even the cocktails are interesting and elevated. I had the "First Date" cocktail which was served with a mini vinyl record as an adornment...possibly to be used as a coast...I'm not sure. I just know that it didn't come with a mini-record player to be able to listen to the track. It was delicious though. Our party also shared the Eggplant Short Rib. (I'm not an eggplant fan, usually ever, but this dish has turned me into a bit of a convert. A bit of a stray from your standard eggplant texture and flavored for my enjoyment! I liked the Impossible Chicken Piccata and am generally a fan of being able to eat vegetarian versions of famous dishes that I wouldn't be able to have otherwise. This was pretty good. Our somewhat picky teenager also enjoyed the Linguine "Scallops". Portions were not small as we saw some other reviews mention (at least what we ordered) relative to any main dishes we've ordered at any other restaurant. We don't live particularly close to this location, but it's a unique enough experience that we consider it a destination restaurant. Worth the drive. Plenty for gluten free folks too. Well done, Crossroads!

Everywhere needs a restaurant like Crossroads! I thoroughly enjoy everything about this place from the modern layout inside (yet somehow cozy), to the incredible food concepts, to the eclectic and helpful staff. Having lived in Vegas for a few years and experiencing the Crossroads there in Resorts World, I'm happy to say they're both super solid all around, though somewhat different vibes. I highly recommend trying them both out!

My husband and I have been searching high and low for a fine dining vegetarian restaurant and yesterday we found it. Super nice atmosphere in the commons in calabasas. , We enjoyed every single dish recommended by our server and will go back again to celebrate Mother's Day.

My work friend and I always love trying new vegan restaurants anywhere! We happened to be super close to the new Crossroads Kitchen location in Calabasas on her birthday evening, so it was absolutely worth visiting! While I've visited the West Hollywood spot multiple times for both brunch and dinner, something about this smaller restaurant location feels more intimate and exclusive. It's dark, romantic, classy, anything to make you feel glamorous. Our waiter was such when that night! He was polite, attentive, and super vibrant in making sure we had perfect recommendations for our special dinner. The food came out in a timely fashion where we were just primed enough to eat after being overwhelmed with the options!! We ended up ordering the most perfect array of food: the caramelized onion tart, mushroom calamari, eggplant short rib, roasted honey nut squash, and for dessert, the chocolate hazelnut tart and brownie sundae! Our favorites were the calamari and short rib, which both tasted so hearty and smoky without us feeling like we are boulders. Granted, even though I may not recommend two decadent chocolate desserts in one sitting, this was such a memorable visit in the best way!

Ambiance was lovely, music was great. Pear martini was the absolute best! I had the piccata with pumpkin seed loaf, small but filling and good flavor. Truffle potatoes were amazing, rigatoni vodka sauce was tasty too. We loved the fried "calamari" although I do think the batter was a bit on the bland side. Service was great! Only thing I found odd was the pricing as I would have expected the food to be organic for the cost. Been a vegetarian since birth, so it's nice to have a plant-based restaurant locally, but would be even better if it was organic.

Such a disappointment. I really wanted to like this place as it's the only "upscale" vegan place around, but the quality just isn't there. I went for the special overpriced truffle menu which instead of "tasting" is just regular sized plates for a slightly higher price? Too much food for one person for sure. Lions Maine steak was acceptable but the rest of it, skip it. When I put my fork in the fettuccine, it all lifted with the fork as just one huge piece of overcooked pasta. Everything was way too salty too. Bonus star just for being vegan and hoping they make it better in the future. Staff were friendly enough, but plates came out too quickly or too slow. No logic.

I had visited Crossroads for lunch along with a friend and it was the perfect blend of sophistication and elegance. The restaurant has beautiful decor. It's an ideal location with plenty of free parking. The food surprised me in the best way possible! The vegan dishes we tried, like the house made Italian Sausage and I think my friend had a Mediterranean platter, were not only delicious but beautifully presented. That was the best vegan dish I have ever had. And this is coming from a hardcore non vegetarian :) My only small disappointment was that I requested a a spicy sauce and they charged me for it, which felt a bit unnecessary. The service was top-notch, adding to the overall great experience. It's the kind of place that's perfect for a night out with friends or a special celebration. I'll definitely be back!

Never thought I would venture to a vegan restaurant but here I am! Thanks to Travis, I obviously had to give Crossroads a go. My family was hyping it up beyond belief, and it's actually really good! You'd never know how these chefs spin the meat alternatives, but boy do they know how. Our chicken piccata, calamari, and pizza was all tasted great. There's some infused mushroom layered within the calamari somewhere, but I just try to forget about it. The interior design of the restaurant is interesting. Its white tablecloth with iconic rock artists hung up on the wall. I would have suspected otherwise, but I think it fits the vibe well. For the latest and most innovated vegan food, turn to no other than Crossroads. The staff is friendly, the crowd is energetic, and the wait times are minimal. Definitely worth a try!

Amazing food and service! The fig and feta was an absolute delight. Weill definitely be going back.

Food is delicious, ambiance is pleasant. You can go on a date or with family and friends, works well in all cases.

The food here is absolutely exceptional! Their weekday lunch menu is an excellent value. Service is wonderful, food is presented beautifully and tastes. Amazing. I absolutely loved the impossible cigars with the dip as well as the positive. You really can't go wrong with anything you order here. Beautiful restaurant, casually and elegant. Excellent vegan dining option in the area, highly recommended!

Excellent food and service plus warm atmosphere! The hostesses are very friendly and even the waiter's helper are super nice.

Amazing food. Whether you are vegan or not you need to give it a try. My husband prefers meat but loves this place. You seriously won't be able to tell the difference. Vibes are great and food comes out quickly. Friendly staff too.

This was an ok experience. The mushroom tarte was one of the BEST things i've eaten! I would come back just for this! 10/5. The eggplant shortrib was just ok. I was hoping for a meatier texture. 2.5/5. My friend enjoyed her lasagna and gave me a taste. 4/5 The squash was ok. I think I'll pass on this next time. 2.5/5. I look forward to trying some other dishes in the future.

This is my favorite restaurant. Notice that I didn't say favorite vegan restaurant. All their food is good. I tried something new this time the eggplant short ribs. If you like egg plant you will like this. It comes on a bed of mashed potatoes and mushrooms.

One of the best vegan restaurants I've been! My husband is vegetarian and I'm always down to try different food too. I'm impressed with the food we ordered! The ambiance is perfect for our wedding celebration too! Thank you for making our dinner special.

This cute little restaurant is in the heart of Calabasas - it's in a gorgeous little mall, and the location is just pristine. I was skeptical at first (it being a vegan restaurant), since I've had horrible food at other vegan places, however, I was so pleasantly surprised. I ordered the chicken & waffles, which came with smashed sweet potatoes, butter, and a badass spicy maple (?) syrup of some kind. The "chicken" actually tastes like chicken, and the smashed potatoes were SO bomb. The blackberry mint lemonade was tart and delicious as well! I absolutely recommend this spot for brunch or dinner! Seriously a little gem!

This is a go-to when we are heading home from LAX. We truly appreciate the fresh ingredients and attention to detail at this restaurant. And, never hurts to recognize some famous faces as you dine.

I've been a fan of Crossroads now for 8 years and they do not disappoint. The weho location was always a tad too far from me so I was stoked when the Calabasas location opened. I took my non vegan family once who have also been before and loved it. The food was amazing and our server was so funny and likeable. I was especially impressed by the papardelle and the vodka rigatoni, OMG. My mom's scallop pasta was a tad undercooked but I could see how it would be enjoyable from an al denté perspective. Hoping to come back soon and perhaps enjoy their outdoor seating

Vegan heaven! This Crossroads is located in an outdoor shopping center in Calabasas. Parking in the lot was ample (toward the back), free and easy. My daughter brought me here to celebrate a belated Mother's Day on a Friday evening. We had reservations for 8pm so seating was easy. They had both indoor and outdoor seating available. We opted to be indoors. The dining room was set up much like the LA location with a bar on one side. The vibe was a few steps up from casual and social. The room was dimly lit and simple in decor. Black and white framed photos and artwork adorned the walls. Travis Barker was featured. The menu had an amazing selection of tasty vegan eats. I noticed two of my favorites from the LA location (PUMPKIN SEED TOFU MARSALA and LASAGNA BOLOGNESE) so we ordered them. We also ordered the STUFFED ZUCCHINI BLOSSOMS, the GRILLED BABY ARTICHOKES and a coffee. Everything came out in a timely manner, was beautifully plated and in good portion. The food was incredible! The textures and flavors did not disappoint. I highly recommend the tofu and lasagna plates. The coffee was lacking but it served its purpose of helping keep my daughter awake. Service was excellent! Our server and everyone else we dealt with was friendly, polite and helpful. The multi-user, gender specific female restroom was clean and functional. Pricing was reasonable for this type of restaurant and the quality of food. We will be back!

The service was excellent . I had the calamari fries which were from king mushrooms&ended the brunch with the most perfect lavender latte! If you want to do something different and eat a healthy brunch go check them out!

How the heck did they get the gluten free fettuccini so delicious? It tastes like wheat fettuccini. The zucchini blossom starter is highly recommended. I ordered the piccata and next time I'm in the area I'll try the eggplant short ribs. It's a high end experience and everything feels luxurious including the excellent service. Whatever that brand of vegan cheese they use is stellar and I'd love it on everything

This is the best vegan food I have ever had. I would drive hours just to have that carbonara again and that persimmon salad was a work of art. This is fine dining vegan. This is for those refined palated vegans who are looking for something besides a fake meat burger. This is the place if you want your taste buds to be blown away.

The food was delicious. Super sad to find out this location is now closing. Highly recommended Crossroads for fine dining. Prices for our dishes were quite high but overall we enjoyed our experience.

So we came here for a special occasion and I have to say I am disappointed overall in my experience. I'll start with the atmosphere and service. I do see that they definitely tried to make the space more fine dining and I think they mostly got it. Service was fine. Host staff were friendly. Our server was good but for some reason was extra loud. Also, prepare to wait as things and service does take a bit more time. Cocktails were a highlight here, very flavorful with just the right amount of sweetness. Another highlight were the truffle potatoes. They were very well seasoned with a nice crunch and had that saltiness that come with that shredded "Parmesan" on top. Also, the stuffed zucchini were pretty good. However, the biggest disappointments were the mains. The "sausage" was okay but it was just a single piece. For $22, you definitely expect a lot more. The tofu Marsala was almost inedible and had a very offputting flavor for the sauce. Overall, I do not recommend this place for your vegan needs. As more restaurants are starting to offer more vegan options as part of the main menu, this place isn't really needed and is overpriced. If you want a pure plant based meal, I would recommend follow your heart, gracias madre, or love in weho.

One of my favorite vegan restaurants in LA. A different vibe than the Hollywood location, casual-upscale with the most addicting, delicious vegan food.

I had really high hopes for Crossroads Kitchen, but was disappointed. I made reservations the day of and was able to get a 7:30 slot, maybe this should have been the first warning sign, that all slots in the 7 hour were open. We chose to eat outside because the weather is gorgeous in LA right now. We arrived 5 minutes early and were promptly seated. Here is where the problems begin, we were brought to a table outside with a white table cloth with no other table settings. Sorry but most upscale or fine dining restaurants have a full table setting upon being seated. Ok, I'm being picky....but then our table cloth was covered in dead gnats. The hostess glanced at the table and definitely noticed and sat us anyway. We proceeded to use the menus to try to scrape off the dead bugs. Both our server and the bus staff witnessed this and did not offer to change it. I know the bus staff noticed because they started changing the table clothes around us. I get that the table is outside, but maybe they should set the tables at guest arrival. Again, there was no real table setting. Our server was friendly enough, but I still didn't get upscale/fine dining vibes. We ordered the fried olives, the linguine with scallops and the piccata with impossible chicken. The fried olives arrived first. They came with a type of aioli dipping sauce. Both the olives and sauce were salty. Yes, olives should be salty but the sauce should help cut through that. I had a similar dish at another restaurant that had a honey whipped vegan ricotta which paired nicely with the brininess of the olive. This dish wasn't awful, we ate it, but it wasn't good either. The linguine was decent, but nothing spectacular. The piccata was way too salty. Thank goodness I ordered it with the mashed potatoes and they served it with half a grilled lemon to cut through the salt. The meal was mid at best. I appreciate the innovative dishes Crossroads has, but they missed the mark. My real complaint is the ambience. Why tout yourself as upscale/fine dining when the patio is really lacking in any ambience. I honestly think it might get you more customers if you did not advertise as such an establishment. The patio was lacking, there were no string lights or mood lights. There was no music, no plants besides what was outside and part of the commons. Me and my daughter kept looking over at the patio of Kings Fish House longingly, as it was lively with music and lights. I even said to our server, maybe there should be some music outside and she told me it was a Caruso thing and they couldn't. Which is weird because there's soft music playing throughout the commons and there was music at kings. All in all I really wanted to love this place, I really want to support vegan restaurants, but I won't be back and I would not recommend it.

So my amazing wife and myself went to Crossroads for the celebration of our 10th anniversary of our first date. We opted to sit outside, and had a fabulous time and an exceptional meal! Here's a few photos from our special night. My hats off to the chef and the new fall menu!

Always great Vegan Food. This time I really enjoyed the persimmon celery salad. Never thought that celery would taste so good in a salad. The dressing was perfect. Love the outdoor vibe. Not too busy for a humpday lunch.

I struggle between a 3 and a four, so I will rate this a little high with a four Food was mostly delicious and presented lovely. Atmosphere was very nice. Prices are extremely high. We ordered Appetizers; "Cigars" (5 thin taquitos) @ $16 good. The white sauce tasted a little bit like soap but it's companion spicy sauce helped make it better Appetizer Pears and whipped feta at $16 was absolutely delicious. Main dishes: Linguine with scallops @ $26 are absolutely delicious. Made with mushrooms the texture was excellent. Scrambled eggs with toast, bacon and sausage @ $22 was good Stuffed French toast @ $20 was absolutely incredible. Both breakfasts were served with a small portion of fruit; 4 blackberries, 3 very thin slices of orange (both fresh and delicious) And shockingly...6 very old wrinkled soft grapes. Not sure how anyone thought those should go anywhere other than the trash. I asked the waiter to replace them with something fresh and he was reluctant to do that (which was pretty odd) but I told him we were not eating those they needed to go in the trash and he did bring back a few more blackberries to replace them. Wedge salad @ $16 was pretty much identical to CPK's $5 wedge. They have a few crumbles of bacon added to the salad, and there weren't enough pieces to share with all five of us so I asked the waiter to send over a few more small pieces so we could all taste it and they brought us out a plate with a serving on it. I explained several times I did not want to order another serving I just wanted a few pieces so we could all taste the bacon. Our waiter wanted to charge us for that and I thought that was very petty and told him to take it back we didn't want it. Really unfortunate. Ice tea and soda were difficult to get refills on the ice tea and there are no refills on the soda- so at $5 each... yikes Service was mostly good-although I don't like how your entire waitstaff will pretty much ignore you/ avoid eye contact and ignore requests once the bill has been given/paid. At these prices, adding 3% to the total as a service charge and then suggesting an additional 22-25% as a tip is not a good look. If the prices weren't so exorbitant I would most likely come here pretty frequently. Unfortunately, if this is the price at 1 PM I am afraid what the evening menu pricing is like.

Extremely rude and snarky front of house staff. I'll never understand why establishments who deal in customer service hire people who are terrible at their job. Combined with a mystifying debacle where they had very little business yet couldn't take a to go order (even though we could sit at the bar or table and order food- is that hard to put the food in a box?), we won't be going back. Too bad, we were customers since they opened but they've gone downhill.

I recently enjoyed a brunch with friends at Crossroads Calabasas, completing my tour of the 3 Crossroads locations. This location offers great outdoor seating options where you can soak up the sun. I enjoyed seeing the unique menu options that this location offers. The stuffed French toast was delicious and generously portioned. I paired it with a non-alcoholic espresso martini that was initially made with alcohol but quickly replaced after I brought it up to our waitress. Speaking of our waitress, she was super friendly and knowledgeable. She answered all of our questions about the menu and was happy to educate us on the unique ways the traditional brunch items are veganized. This location is located in a large shopping complex and has plenty of free parking. Afterwards you can enjoy strolling through and exploring other businesses. I would recommend others make the drive out here to experience it themselves!

Plant based or not, you'll love this place. There's something for everyone on their menus that have so much variety. Pasta, pizza, sandwiches, and unique appetizers. Every single dish we had was perfectly textured, cooked and seasoned. Sometimes you forget it's all plant based. The patio is comfortable with umbrellas for shade and provide water bowls for dogs. One of the best restaurants around! Food, service, and ambiance are always A+

Food was awful, ambiance was great, service was ok. I wish I could give them 0, fried calamari tasted frozen and everything else was absolutely disgusting.

This was my first time at this location. Beautiful interior, fantastic 90's playlist, great service (Nicole) and Food was delicious. We ordered: Meatball pizza Grilled mushroom skewers (amazing) Caesar salad Lasagna was Artichoke Hearts Vodka sauce rigatoni with Parmesan Milanese Milanese w/arugula Lasagna which was SO good and I'm picky.