Crosta

We had the prosciutto and burrata appetizer to start and then the Pepperoni Alla Diavola and the Tartufata pizzas. The pepperoni pizza was a little too heavy on the hot peppers, but otherwise everything was excellent, the crust is thin and crispy. We went on a Monday night so it was pretty slow, but staff was really nice.

Easy to book a table online. Food was absolutely delicious and the service was great! We loved it so much we ended up ordering a 3rd pizza 🍕 😆 my kids even ate their crust- that never happens!!

Great spot! Only thing is, it’s a bit kid-heavy, but our dinner was on point. Food was delicious, loved the pizzas and salads. Big thanks to Daniel for the top-notch service- super friendly and professional. We’ll be back and I’d definitely recommend it!

Great experience. Went Friday at 6, made a reservation quickly before because things looked to be filling up. Servers very helpful and friendly. Recommend one pizza per person. Place seems very family friendly: lots of families with small children were there when we were and there was also a removable toddler seat in the restroom. Pizzas were delicious and loved the spicy oil. Prices fair for quality. Sourdough crust was divine!

Great neighborhood spot with good food. The French fries were top notch, solid chicken parm sandwich, and the coal oven pizza is solid

We were craving pizza and after some research, found this place. Their sourdough pizzas are amazing! We ordered the Margherita and the one with potato and eggs—both were absolutely delicious. I also tried their berry mocktail, which I highly recommend. The service was smooth, and our server was very friendly. 10/10!

My family and I went here for some delicious pizza. The arancini were delicious! Really flavorful and a good portion to split amongst us. The drinks are also great, and they have an excellent selection of wine. Anything with the fior de latte cheese is actually amazing, so I definitely recommend any pizza with that.

Excellent pie, with prices that (not unreasonably) reflect that. The dry wings are perhaps not my style but the homemade ranch they came with was superb. We'll definitely order pizza again from this place. Fast service. Good food. Glad to have this restaurant here in Park Slope!

Stopped by here with family before heading to a movie at Nitehawk Prospect Park -- highly recommend! I was able to secure a reservation day-of on a Saturday, and the experience there was fantastic. I had a lovely whiskey sour to go along with a Margherita D.O.P pizza, and the pizza was wonderful! Tasty combination of flavors and the crust had a perfectly chewy texture that I loved. Ambiance is great as well, dimly lit with a comfortable amount of tables inside. Highly recommend!

Recently, we checked this spot out for a late lunch. It's a cozy spot with comfortable vibe. Service was attentive and we got our appetizer (kale Caesar salad) pretty quickly. The salad was delicious. I tried the frittata ($17) on the brunch menu - it was a nice portion and was a decent frittata. The margarita pizza ($17) was a Neapolitan-ish pizza with great flavor. We tried some of the desserts including Zeppo's, chocolate cake, a special apple torte. All were delicious! They also were kind enough to deal with two very wild kids who were running around. All in all - highly recommend!

Wonderful gluten free pizza - on par with Keste! Great bottle of wine as well in the pics.

It's pretty good, for the cost of the additional options prices I would have expected more (eg this pizza was 3 additional toppings so a $28 pizza.....) but the flavors were nice and good crust/dough (Sorry forgot to take a photo before we ate 2 pieces :) Also that's $28 takeout price.... Not dining in.

The place was very busy when we came, we waited 20-30 minutes for a table on a Friday night. Once we were seated the service was quick and attentive. The place has a good amount of outdoor tables and pretty small inside. The food was good. The arancini was delicious, excellent pesto, well-cooled risotto. The pizza with the pork belly was outstanding, the scallions really added a lot. The margherita pizza was just ok, the sauce could have used more flavor. All pizzas are made with sourdough.

Was able to snag a table as a walk-in on a Saturday night. Unfortunately the only table available was a high top in the back. We had decent timing because the staff had looked like they were just finishing up with the early dinner rush, with a bunch of tables closing their tabs and wrapping up their meals. Tough to get our servers attention for more water and our check. We were served pretty quickly - ordered the caesar salad and the spicy pepperoni pizza. The salad was a classic pizza parlour caesar salad with an adequate amount of dressing. The pizza was nice and spicy, with plenty of jalapeno slices, wilted from the pizza oven. The sourdough crust held up well to the sauce and toppings and gave a beautiful tangy note in the pizza. You'd be better off making a reservation just to be sure to get a table/booth during peak hours. Music in the restaurant is a bit loud for my liking and felt more like a bar vibe than a family pizza joint vibe.

From the appetizer to the dessert.. everything was amazing! We had the prosciutto & burrata, margarita dop, the sausage pizza, and the fall special pizza. We also had the chocolate caramel cake, affogato, and the ricotta pistachio gelato.. 10/10 for everything. We're so full and satisfied! It felt like I was in Italy again. And a special thanks to Arkan (hope I'm spelling it right). He was so nice and polite. We loved talking to him. Crosta felt so cozy and relaxed! We will definitely be back!

While Piccoli, the trattoria up the street from the same owners, is dedicated to pasta, Crosta is wholly focused on the pizza. Their claim to fame is that their sourdough pizza is naturally risen for 72 hours, giving the bread as much flavor as the toppings on each pie. Though you'll find burgers, salads, and sandwiches on their menu as well, I'd stick to their pies, of which you have 13 different kinds to choose from. I like to gauge a pizzeria by their margherita, and theirs was satisfactory, though not mind blowing. I was way more impressed by a white pie called the Umami Explosion, topped with taleggio cheese, fior di latte, smoked mozzarella, roasted mushrooms, sage, and a fried egg. The egg on the pizza doesn't do much for it but its the three cheeses and some unnamed umami seasoning that really give it a depth of flavor. Try it with the chili oil they offer at the restaurant. They have a cocktail list, but I've enjoyed the pies here with red wine. Service is great and their staff is really sweet.

Crosta is a very homey restaurant in Park Slope. I had a seat at the bar, I ordered a glass of wine and Pizza. The Tuscan red wine that I ordered was very good. I ordered a Crosta Pizza, and it was surprisingly good. The dough was light and airy, the sauce delicious, and the Chorizo was perfect. The staff were polite and friendly. The space was nicely decorated for Christmas. I will definitely be back.

Outstanding service, cozy and romantic ambiance, stacked bar, delicious and surprising pizza (the dough is sourdough dough!), and the playlist slaps. Shout out to the pistachio pesto truffle pizza and the anchovy olive pizza (both of which the two of us comfortably demolished so one pizza per person is a wize order). Will be back to try the umami pizza which was admittedly intimidating but still very intriguing ... so don't take it off the menu soon!

Was very disappointed with my meatball parm panani today. The sauce tasted like tomato paste, the meatballs , which were listed as beef and ricotta, were overcooked making them hard; dry, and tough and they were very spicy . The mozzarella was cold and hard when the sandwich was delivered to the table. Have gone 2x before for pizza , which was OK. Told the waitress who had not checked during the meal and no comment/response was offered .

We came from out of town and happened to find this place. The pizza was SUPER DELICIOUS! The decor and energy of the place was cozy, the music and atmosphere was the just the right balance with friendly vibes to top it off! The bar area was nice, and service was top notch! Highly recommend this place for amazing pizza! I wish they had this place in Chicago! I'm disappointed that I will be leaving in a couple days but the next time I am in Brooklyn I will definitely be coming here!

LOVED the Tartufata pizza!! Essentially a "sweet" pizza with honey and truffle. Hard to come by, plus reasonably sized and priced. Very much enjoyed the chorizo pizza too! My friend who prefers cheeseburgers enjoyed hers as well. Service was quick, waitresses were nice. Great casual sit down place with no frills (other than the pizza). Didn't feel rushed at all- able to enjoy some time after chatting with friends. Very pleasant experience!

A warm and lovely staff running an authentic Italian-style bar restaurant. We got a few salads, which were great, a couple of the pizzas which were large enough for two and very tasty, and the vegetarian lasagna which was really nice, well spiced, and hearty. Their desserts looked great but we didn't have room. One suggestion: you have impossible burgers and meatballs, but could you do an impossible meatball?

Best sit down pizza in Park Slope! The staff is super friendly and the combos of flavors are uniquely done. They have a hot olive oil at the table you can add to your pizza which is phenomenal. Solid salads and sandwiches too. There's a reason it's so popular! Inside or outside, it's a pleasant way to have a meal.

Their truffle oil mushroom pizza was hands down the best pizza that I've had all year. Maybe it was the incessant hunger building up in my belly on the trek from uptown Manhattan, but believe me you will not want to miss this. The pizza was SO decadent and yet light/fresh at the same time. Definitely try it with the chili oil! One look at the cheese pull on that pizza and you know it's quality. The pesto arancini was decent as well! Crumbled right in my mouth and left me a happy camper. Overall, had a wonderful experience! Definitely an underrated pizza spot

Superb South slope pizzeria. The menu is quite robust and has a lot of intriguing options like burgers and chicken sandwiches. Definitely an menu that appeals to those that have had a few drinks. We ended up choosing pizzas given that they call themselves a pizzeria. We started with the kale Cesar salad. For the main course. We shared the Margarita DOP and the tartufata pizzas for the main course. The crusts were outstanding. Light and airy with a nice char. They are segued with an excellent chili oil. I could have eaten several plain pies with the chili. They had a few local crafts on draft. Whiskey selection was a little limited. Service was very attentive.

Best Pizza I've had since Italy! Thin crust, yummy sauce & dollops of burrata. Friendly service & nice atmosphere. I'd be a regular if I lived closer.

Preorder 2 pizza's and a appetizer. Did pickup, they have outside seating which I didn't know about until we pulled up. I wanted to highlight that for people with dogs. Great pizza, we loved the all veggie one the most over all. Amazing blend of spices with a unique choice of vegetables. I will say this was thought out to make them stand out from the rest of the pizza places around. I love the location, a very quiet street from drivers. Which I hope stays this way.

Amazing pizza and owner. We have been there 7 times since they opened last month. It's a new spot so please be forgiving. They seem a bit overwhelmed on weekends, but it's because the food is great and the word is just getting out. Andre, the owner, is very nice. I believe he also owns Piccoli and other restaurants. Will definitely be back.

Went here today for lunch with my family. The positives were we ate outside and our waitress was wonderful. In addition the pizza dough and crust was excellent. We ordered a margarita pizza, pepperoni and a white tartufo pizza. The margarita was the best. We thought the sauce could be brighter and less runny. The pepperoni was fine, but the white had no taste and looked a mess. We had the homemade tiramisu and a ricotta gelato both of which need to be improved. Crosta is a nice restaurant with attentive staff and with a few improvements could be a great local speciality pizza place. Give it a try and see what you think.

We have been here before when they didn't have a liquor license yet and enjoyed the experience. We came again tonight with our two kids and it was a terrible experience, hence why I'm writing this. We ordered food at 6:20ish. Two drinks, a salad, two pizzas. We waited for it for a solid 30 mins- with nothing that arrived. I asked the waitress and she said she would look into it. She comes back to say the order didn't get placed (uh, we ordered it w her) because of some table mix up and give us five more mins. At this point it's 6:55 and no food and of course 1/2 kids is starving and cranky. We decide we will get it to go. 20 mins go by and no food, no mention- people who arrived AFTER us get their food and at this point we decide to leave an hour after we arrive. No one was even understanding and the hostess said "sorry" and that's it. No conversation, no explanation- and we witnessed the wait staff and her all bicker as if the crowd on a Friday night was too much. The customer service here needs to get checked.

Loved this place. It's so cozy inside. The food was really good- pizzas, salad, mozzarella. Wine was delicious too. Our waitress was super nice too. Only thing I would suggest is adding more items to the menu- I would have loved more dishes with olive oil, maybe bruschetta.

The crust was perfectly charred and crispy on the outside and airy with a nice chew on the inside! The porchetta sandwich was also delicious! And the calamari was perfectly crispy. Would definitely go back to try more of the pizzas and other dishes!

First time around (Sat, Feb 12th), the service was aloof and inconsistent. Food was great so obviously gave it a second chance. Went back this evening (Sat, March 19th) around 6pm. Started out strong and service fell off again. Got pre drinks with our apps and ordered another round for our main entrees but the server never delivered them. Drinkless (water included) for nearly 30 min. Dining room was less than 50% full. Far from busy. Second time we've been disappointed with service. And I'm a former server of 20 years so the empathy runs high. Not sure what the problem is with their floor. The location and food will keep us coming back but a 15% tip will sadly be the standard, as uncomfortable as it is to leave.

Really great pizza and a very good atmosphere. My girlfriend is GF and Crostas GF pizza actually slaps, so big bonus points for that!

What an amazing spot! The staff is fantastic, the food was wonderful and they were just so kind and accommodating. This is a real Gem!!!! We had the meatballs to start and they were delicious. Followed by the specialty pizza of the day, truffle mushroom deliciousness (it's worth mentioning they offer a gluten free version) as well as the regular DOP margarita and honestly the crust of both pizzas were amazing. Definitely try the upgraded version of the margarita it's totally worth it. Both salads we got were good and we finished up with a cappuccino instead of dessert. I will most definitely be back!

I love the friendly family vibe. The Crosta pizza crust is why we come and will keep coming back. The flavors are outta this world! Need to give props to the super friendly waitstaff and owner!

They have this salad with fried artichoke, toasted pistachios and goat cheese that really is delicious. And their pizza is perfect. My new favorite spot in park slope.

Pizza was delicious, comes out quickly, very accommodating of my toddler. Lovely waitstaff.

So much more than I expected. Ordered for pick up. The pizza was delicious. Service was great and friendly. Will definitely try again, and next time dine in.

We live in the neighborhood and hadn't gotten around to trying this place but we have eaten at their sister restaurant Piccoli and have liked it . The service was attentive and very welcoming, we had glassses of Rose and Vermintino both were very good and we were generously given tastes of both to help us decide. We had a Piedmonte salad and although the menu said it was little gem salad it was not it appeared to be romaine chopped up and not so fresh but it did taste good it was also on the smaller side . We ordered the margarita pie and it had a great light crust , clumps of mozzarella and a tasty sauce it was on the smalller side but very satisfying. We also ordered the meatballs which were very tasty in a great tasting sauce and a small bit of ricotta. Overall a very pleasant experience and we would go back order a different salad and maybe try another pie!

Came in on a whim on Saturday. Ample seating & check for vax. Waiter sat us down promptly and gave off great vibes. Ordered the margherita dop, tartufata, four formagi forte. All super delicious! When we finished, we had to pack a pizza but the box was too small for bag. Waiter was super accommodating and provided smaller takeout boxes to help pack. Would definitely recommend!

Came for a birthday celebration and we all had a fantastic time. The food is really good, specifically the pizza and wings! Great spot for a weeknight dinner! Small and charming!

We happened on this modest pizzeria today and absolutely fell in love. The balance was exquisite and the service warm and welcoming. You'll be grateful to have gotten in before the crowds come around to this delightful experience!

I'm just going to say it. I am a total pizza and dessert snob, and I am picky af. That being said, forget about all your NY favorites and get to Crosta immediately!!! Everything is absolutely DIVINE!!! We had the Pepperoni Alla Diavola and sausage and kale pizza. Both were just perfection!! The honey with the pepperoni and jalapeños....mind blowing!! I asked the waiter for a dessert suggestion and he recommended the olive oil cake and pistachio gelato. The olive oil cake with the lemon melted in your mouth! Light and refreshing and perfection! I was a little skeptical about the pistachio gelato as it's not normally a flavor that I am particularly drawn to. Well let me tell you....bits of chocolate chips and canoli shell and god knows what else but I would rank it in my top three best gelatos I have ever had. The meal was so enjoyable!!! The handsome server was friendly and took great care of us! The booth, the lighting, the music...all fantastic!! I can't wait to return!!!

wonderful pizza with a very attentive and welcoming staff. Also a very open and relaxed in door and outdoor atmosphere. Drinks are terrific also. Thank you!!

Great food, great service, great beer, nice space, lovely glass of Montepulciano. Loved it.

The pizza is hands down the best in the neighborhood. Flavorful, fluffy crust, gooey cheese. It checks all the boxes.

Great food, warm atmosphere, eclectic music. And the bartender Metty (sp?) is the man.

I tried this new place on my visit to Brooklyn, and was pleasantly surprised. My party had 3 different pizzas, pork belly, Margherita, and Pepperoni Alla Diavola. They were all good, but my favorite was the pork belly. Never had anything like it before. We topped off the dinner with gelato. The pistachio gelato was great. The chocolate has a very interesting hint of herb. It would have been perfect if it was slightly sweeter. They are not serving alcohol yet, but allow BYOB which was great.

Really good service and cozy dinner time vibes. The pizza was decent but not amazing and came out warm but not hot.

Quite honestly could rival Italy for their pizza. Light and fluffy sourdough crust, well balanced tomato sauce, just the right amount of burrata and love. My husband had the porchetta sandwich which was delicious. Great tunes and Medi was a wonderful host and bartender. Can't wait to come back and try the brunch menu. Great addition to the neighborhood!

Really delicious pizza... the gluten free crust option is also excellent. We enjoyed both dining in and ordering out here. Recommended!

Our family of 4 was here yesterday for lunch. It was April turned July overnight. We just lunched here a few days ago when our just turned 5yo who had her first Covid shot. She told the server that it was the best pizza in the world. When we arrived on a Sat noonish, all 3 outdoor umbrellas were used for 2 tables, so we were seated under the partial shade. We tried and the sun was just directly overhead, it was clear we wouldn't make it through a meal. We asked the server if the side door will stay open, and she said yes. This door was usually open the past times we dined there as the food has to be brought out and served. We, then, were moved to the table near and the door was kept open. Within 3 mins, the hostess decided to close the door, and I explained that we were moved inside with the agreement to keep the door open as we aren't ready to be mask less indoors with an unvaccinated child and there was no umbrella available. She bickered with the server, who looked at us helplessly. I then told her we will have to leave if that's the case as we are uncomfortable given the rise again. The hostess looked at me and said, "yes please." Our sad 5yo was bawling on our way out because all she wanted was their pizza. It took us sometime to settle her at Mariella. They immediately checked on her as everyone is very familiar with our kids. This experience has just again reminded us how families with young children have been abandoned and cared less for throughout the pandemic. We have lived here for more than a decade and are very familiar with every restaurant down tree lined 6th ave. We have been long supporters of Piccoli since before our 8yo was born, and there was never doubt that we would frequent Crosta as well. The food here is good, expectedly, but the staff clearly needed more training on communication and problem solving. One of tables outside left right after we left Crosta for across the street, there were clearly other solutions to be offered.

My husband and I went on Friday night at 7:00. We we seated without a reservation around 7:20. (We could have eaten outside, but we elected to wait for a table inside) We ordered the Margarita D.O.P. And the Tartufata. VERY GOOD!! I really enjoyed both and I don't typically like white pies. It is currently BYOB, great addition to the neighborhood! We will be back!!

Excellent place. A nice new addition to the neighborhood. Salad had a very nice dressing. The pizza was excellent - great crust, great toppings - perfect size for one person. Drinks on point. Homemade chocolate gelato was really good - really good. The service was also great. Friendly, courtesy, attentive. Definitely going back. It's also got a nice atmosphere.

Loved the pork belly and pepperoni pizza, a must try! And salad with apples and walnuts were super delicious. Pistachio and cherry gelato highly recommend but wasn't too crazy about the chocolate gelato. If in neighborhood again, I would definitely come back to try other pizzas and burger.

Such a cute place! We've had the pizza, salad, and arancini, all were very good. They let the sourdough crust rise for a couple of days. The staff has been super friendly and nice. Great addition to the neighborhood.