Working Professional
Google
Disappointed and Disheartened
From the moment I stepped inside, I was met with a musty, almost suffocating atmosphere that immediately set the tone for the rest of the visit. The air felt stale, and the smell lingered unpleasantly—something between damp wood and forgotten leftovers.
Hoping the food would make up for the ambiance, I ordered the tiramisu, only to be let down again. It was bland and uninspired, completely missing the bold notes of coffee, cocoa, and amaretto that make this classic dessert shine. Instead, it was dominated by an unbalanced mascarpone flavor that overwhelmed rather than complemented.
The mango milk drink fared no better. It tasted cloyingly artificial, more like a watered-down syrup than anything remotely fresh or fruity. The cheap flavoring was hard to ignore, and any hint of real mango was buried beneath layers of synthetic sweetness.
The bakery section was just as disheartening—shelves filled with mass-produced-looking Asian baked goods, each sealed in noisy, suggestion-box-quality plastic. It gave the whole space a convenience store vibe rather than a welcoming café or bakery.
To top it all off, the ceiling appeared to be water-damaged, with visible spots that suggested rain might be seeping through. It added to the feeling of neglect that unfortunately seemed to permeate the entire experience.
In short, this place has potential, but right now, it’s buried under poor maintenance, underwhelming food, and an environment that makes it difficult to stay, let alone enjoy a meal.