Maria Eduarda Bortolin H.
Google
I loved the vibe of the restaurant, very intimate and welcoming, a calm oasis in the busy center of London. The food was divine: the seabass ceviche was a star, the camarones all ajillo was heavenly, and the chef’s special was incredibly flavorful, with the crunch of banana chips and corn, just perfect. Everything was thoughtful and delicious. Special thanks to the chef and the service, which was flawless.