Crudore'

It's expensive, but absolutely worth it. One of the best dinners of my life, and definitely my favorite oyster (which of course is an Italian varietal). They heavily focus on raw seafood and knock it out of an arena. Extremely elegant, bespoke service. Our waiter/bartender even recommended a speakeasy for after. Go. Just go.

We had a reservation for 7:30, but they weren't even open when we showed up 10 minutes late. Their system didn't have us on the list, so we had to show them the email confirmation. Turns out this place doesn't open until 8 pm. Anyway, this place is somewhat expensive and their risotto isn't as good as others, but we came here for the crudo and that was amazing. Overall we had a nice experience, the services got spotty once other customers arrived though.

Most tasty and fresh seafood we could wish for. Elegant ambience and competent staff, which was sometimes a little reserved though.

Well located with a nice terrace this restaurant offers excellent seafood and an amazing wine menu (over 100 bottles). We had delicious fish tartare and carpaccio followed by tuna tataki and gambas risotto with caviar. Simply perfect!

The wine is better than food. The food is okayish, I wouldn’t say it’s wrong, I wouldn’t call it great..

Most things is good and fine except the ‘grilled seafood’ on the menu which was just a bowl of mussels and clams. So beware if anyone is ordering it

Beautiful fresh ingredients that were treated with respect and wonderfully balanced, absolutely great.

Very nice ambiance and service. The food is very good, fresh fish and quality ingredients. Very creative on the food, maybe sometime a bit too much (typically for fish carpaccio, the fish layer should be thiner like the classical way), but sometimes it pays like for desserts or pasta - so continue.