Crust Wood Fired Pizza & Bailey's Oyster Bar

It’s kind In the middle of construction zones but it’s a great spacious space! I discover their Bailey’s raw bar. I try the lobster roll and it was one of the best i had with fresh brioche bread, loaded with lobster meat and nice zingy aioli. .. Oh an awesome butter! I will be back for sure at the raw bar and to try the pizza. And the wine is great too! Ask for Cody he is so knowledgeable about Oysters..

Amazing wood fire pizza! You can watch them make it which is always comforting and very interesting to watch! Perfect crust and flavors! You can tell they use high quality. We ordered the Crustavore! The Arancini balls which had Risotto, Prosciutto and parsely was to die for!! Great atmosphere and we received top notch customer service!

Staff very friendly. Ask for Casey. Food was tasty. Pizza toppings kept falling off pizza. Delicious!

Waiter was great, rest of staff was very pleasant. Not sure what’s going on in the kitchen but the pizza was awful. Sauce - not good, my sons pizza didn’t even have cheese on it so he doused it with Parmesan cheese, the cheese on my wife’s pizza wasn’t even melted and it overall just tasted bad. All this for well over $100 including gratuity (the waiter certainly earned it). Can’t speak for all locations but this one failed miserably in the pizza category. Save your money and go to a pizza chain restaurant where you know you’ll at least get a good pizza.

Really terrible. The one on James island was great. The one downtown is terrible. My pizza was raw and undercooked. $19 for a very small pizza with pepperoni and extra onions. Burger was $14 and had a giant roll with a happy meal sized burger in it. Got carry out. It was also cold so probably didn’t take the 1/2 hour she said. I was also told they couldn’t do aioli on the side of the burger. I did tell her it was mayonnaise so I guess something good came out of the $37 we spent

I ordered for pickup, so I didn't hang out, however, the vibe was chill and fun. The pizza was average. Crust is excellent. Cheese and sauce is what makes it average. Not bad at all, but not worth the price, especially for the size. There are better options in the area like Di Giovanni's and Sabatino's.

Oysters were terrible. Pizza was mediocre. Salad was hot?? No cheese labeled on menu which is served on fries and salad. One pizza, salad, oysters and fries all for over $100?? Not even any alcohol purchased. Have heard many others complaining of bad experiences here. I don’t think this place will last long.

The restaurant is brand new with beautiful decors, restaurant furnitures and two awesome wood ovens. The server was very kind and attentive. The quality of the pizza was excellent, the crust was a little thinner than some other wood oven places that I've tried but it was perfectly cooked.