Joshua W.
Yelp
Sicilian pizza is in my blood, along with a lot of cholesterol. It's a weird niche pizza style that you just don't find much. It's kind of a precursor to Chicago style pizza, but with a dough that's a bit more like French bread. It's kind of like those lazy pizzas you made with a frozen baguette, some sauce, and toppings after school when you were 14, and jeebus, I'm showing off my 1980s Latchkey Kid status.
CSNY specializes in Sicilian, and it has been on my "Try This" list since finding out about them. Their location is a little hard to spot, on the busy Pike, and tucked around a lot of other styles of restaurants. I mean, I knew where they were and drove by them, but made a quick U turn and got in there.
They've got regular pizza on the menu, and I'm not entirely sure if that's what most people are ordering and reviewing, but I got the Sicilian regular and pepperoni (which is a party foul for authenticity, but also, it's pepperoni). The slices took a few minutes, and I also ordered a coke. They're cans, and like most places, they're expensive cans, but oh well.
The two slices came out, and I realised I'd made a mistake. They're massive. They're the size they're supposed to be, big, thick, and bready below. Piping hot, I added a bit of red pepper flake and dug in.
Just throwing it out there: CSNY is not a place to eat lunch. They've got a narrow ledge, and uncomfortable stools for waiting for your food. You *can* eat there, and I did, but I wouldn't recommend it. I ate most of one slice and left, partially spurred on by a woman who came in, ordered, and then began having a loud, animated conversation into her bluetooth... after a minute or so, I realised she didn't have a bluetooth and noped out.
The pizza was deliciously greasy, especially the pepperoni. One of the weird things about Sicilian pizza, and that works with CSNY pizza (as well as their lack of eating room) -- I think it's actually better just a little bit cool. I finished the second slice after I got to my destination (in Germantown) and it went from a "this is not bad" to "YUM." I don't know why, but it's true for all Sicilian pizza: don't eat it COLD, but it's better if you let it cool a bit.