Jea Kim
Google
Really interesting café run by the Cambridge School of Culinary Arts.
Never been to a café or restaurant directly operated by a culinary school before, so when I heard CSCA had a public-facing spot, I had to check it out. While it doesn’t carry the prestige of places like CIA or Le Cordon Bleu, CSCA has produced some respected chefs in the Northeast, and it seemed like this café was a low-key way to showcase that talent—or maybe even function as a training ground. Either way, most of what I tried was great.
They had a solid selection of croissants and sweets, and they sourced drinks from top-notch local vendors like George Howell Coffee and MEM Tea. My favorites so far have been the chocolate croissant, ham & cheese croissant, and their London Fog. The croissants don’t quite reach the flakiness of Iggy’s (my favorite local bakery), but they’re wonderfully buttery, fresh, and satisfying. However, the Honey Butter Cube Croissant was a complete miss. Too dense, under-filled, and oddly dry. We couldn’t make it past a few bites.
Bonus points for the outdoor patio though, which is a rarity in this part of North Cambridge. If you’re looking for a peaceful, low-key café experience with high-level pastry game, this spot is worth a try.