CT Cantina & Taqueria

The food here is amazing! Even the chips and salsa were top quality. The chips taste like they are made in house. We ordered the beef, chicken, and shrimp fajitas and they were perfect. It is enough food for 3 to 4 people though. They didn't bring enough tortillas so we had to ask for more. The meats are so tender and the seasonings they use will make your mouth water. This dish does not disappoint. Highly recommend!

This was my first time going here and we had the best experience! All thanks to Jason! The service was quick, our drinks were mixed to perfection and he gave us great conversation. What shocked us most is that he was working, SMILING and entertaining us as if he wasn’t going through a difficult time in life and for that I wish I could’ve given him another 5 stars. Thank you Jason for your incredibly great service and for showing up and pushing through your own personal struggles to keep us taken care of! You’ve just earned yourself two regulars! God bless🙏🏽🙏🏽

I got here with the afterwork crowd. It was about half full and they seemed fully staffed. I sat myself at the bar waited. The bartender took my order for a drink and food, never explained if it was Happy hour, specials of any kind. I was given a menu and I figured it out. Like a big boy. The food arrived promptly, warm, not hot, but very tasty. I tried the street tacos combo. Had steak and shrimp, flour tortillas and Mexican style rice. The steak was seasoned and the sauce on top complimented really well. The same sauce was on the shrimp tacos and it didn't work. The shrimp was chewy and like I stated before just warm at best. The Mexican style rice was was more like Mexican style paste or goop, and tasted warm and bland, not a good mix. I was also served fried tortillas and 3 different sauces, what they were I cannot say, but one was really tasty and with the right amount of spicyness. But you will have to figure out which just like I did. I ordered the house margarita for happy hour it was $5, good deal. The first one was ok, but the second the bartender really kicked it up a notch and I didn't order more after that. Maybe a little bit more consistency can fix that but if I didn't have to catch a movie I would probably have stayed just for the wild pours. Overall I I think it's a cool place in a cool area, but it needs a little discipline and or systems in place. I observed plenty of hanging by the bar and phone usage, which is pretty normal for today but this is where service can be improved. I think for groups this would be good, between 3-7, more than that you won't really enjoy it.

This food is absolutely amazing. I ordered it to go so I was not expecting much because there are mini tacos. My shrimp were huge, I got the steak, the shrimp and the barbacoa, everything tasted fresh. I was very happy that they separated the salsa, so my tacos weren't wet. It is really great.I cannot wait to order again!!

If I could give zero stars, I would. This was hands down one of the worst dining experiences I’ve ever had. From the moment we walked in, the staff couldn’t care less that customers were even there. We asked the host about Taco Tuesday specials and she literally couldn’t even answer the question, too busy glued to her phone to bother giving a simple response. No greeting, no smile, just no correlation of what was happening at the establishment she works in. Then we sat at the bar hoping the service would get better… it didn’t. Our server never acknowledged us, acted like we were invisible, and only had excuses instead of service. NOT ONCE did he bother doing a check back to see how our food came out. It honestly felt like we were being judged or brushed off just because we looked young. (Mind you, this place is ran by a bunch of high schoolers.) And the best part? The “bar” manager, the person who’s supposed to set the example, & run the restaurant / check on the guest was openly talking about not being able to get through his shift because he forgot his weed pen??? like it was no big deal to his coworkers that just got off their shift and happened to be sitting next to us at the bar, Completely unprofessional. Mind you we had to wave down the bartender standing next to the “bar manager” to order because they were so busy talking to coworkers about a boat party instead of focusing on the full bar of customers they had. When I tried to talk to the “bar manager” about the awful experience + service , he couldn’t have cared less. Zero accountability, zero respect. The list can honestly go on …. This place is an absolute embarrassment. Between the lazy staff, the clueless management, and the complete lack of customer care, CT Cantina is a restaurant nobody should ever step foot in again. Terrible food & even worse service!

My first time at CT I enjoyed the food. The price was reasonable but I felt you can get more food for what you pay for. After my street tacos and the chips, I still felt hungry. Overall the service was great and the atmosphere was nice.

We went to CT Cantina with my friends expecting to have a nice lunch, but we ended up having an unlikable experience. First, the hostess was only paying attention to his phone and left us waiting at the door, and all of the personnel were either on their cell phones or talking to each other in general. They deliver the food on time but without utensils, and we were forced to wait several times for them to pay close attention and bring the cutlery sets to our table; also, the food was not particularly good.

The food was amazinggggg. The guacamole was $12. I was like, okay, that's expensive. But when I tasted it, paired with the fresh warm chips, oh man. Worth every penny. Also tried the mango margarita, delicious. And the bartender did not skimp on the alcohol. Boy oh boy. Lol. Will certainly be back.