YB
Google
Not being a local, and with Cha Ca being a less well known Vietnamese dish outside of the country, I did not know what to expect of this Hanoi classic. The flavour of the fried fish itself actually rather subtle even with the tamarind marinade. However, when paired with the dill, spring onions as well as the usual condiments of chilli, fish sauce, peanuts and rice noodles - it’s actually a rather moreish dish. The fried spring rolls here are also decent. All in all it’s a nice meal but the Michelin Bib Gourmand certainly creates some inflated expectations.