Cucina Alessá

2 of us went for dinner. we had a dog with us so we were seated outside. The service was prompt and old school - meaning exceptional . the food was good. reminded us of Sapori in Newport Beach

Yes, we were tourists to the area but you definitely were made to feel a tourist vs a local in this restaurant. That was a bummer because the food was good. I just bummed that our experience was lesser than other tables who you could tell were more welcomed into the restaurant than obviously an outsider. Last time I checked my money was just as green as the locals. Hopefully, someone else's experience was a little more welcoming than ours. But... the food was good.

BEST FOOD IN LA. Omg: the ingredients are so delicious and fresh!!! Sangria: 100/10 Pasta Polpette 10/10 Pasta Alfredo/shrimp: 10/10 ($12 for 4 shrimp tho) Service 10/10 (Louis) Definitely a score! So sad we are just visiting LA for a couple of days but you should definitely come!!

Thank you so much to Alphonse, Jesus and the chef for a delightful family experience. We absolutely loved all of our dishes and service. The service was amazingly fast and attentive. The dishes did not disappoint and were incredible and cooked to perfection! Livornese,Shrimp Fusuli and Chicken Marsala. The Tiramisu was delicious too!

Incredible birthday dinner with delicious food, outstanding service and a lively atmosphere. We caught up with a friend and the restaurant let us stay while they closed the place down which was so thoughtful of them. We tried the butternut squash ravioli which was amazing and two of the seafood pastas which were truly outstanding. Make sure you stop by if you are in the mood for a great night of delicious Italian food!

I was there for Valentine's Day and it was very festive and warm. The waiters were attentive and the food was delicious! The Crème Brûlée was delicious and made the evening even sweeter!

Our favorite place to go in the OC. We got the special for the day and they did not disappoint. The waiter during lunch time gave us great service. Recommended different wine options that complimented the dishes we selected. Their table bread is soooopo good!!!! Ask for 2nds! Love this place ❤️

We stumbled upon this restaurant. What a great find. Food is definitely way above average. Service was great. Could use an update on the decor, but if you're enjoying the food, who really cares?

Cucina Alessa has quickly become one of my favorite spots in the neighborhood. It's cozy, welcoming, and serves some of the best Italian food around. Their fresh pasta makes such a difference--you can truly taste the quality and care in every dish. I've tried a few different menu items and everything has been consistently delicious. What really sets this place apart is the service. Every server I've had has been kind, attentive, and genuinely passionate about the food. Whether you're stopping in for a casual dinner or something a bit more special, they make you feel right at home. Highly recommend if you're looking for authentic Italian with a personal touch!

Im giving this place a 3.5 Sooo we stayed in Orange County for the OC marathon so we decided To an Airbnb and this restaurant was just around the corner which was convenient!! Little pricey but definitely worth the price ! I went with the pollo parmigiana and the chicken had really good crunch to it, very tasty and good size to it. However the penne pasta that it comes with wasn't the greatest, had better at Olive Garden !! We also ordered the garlic bread and omg that was amazing , buttery and garlic had a tasteful crunch to it, can eat that all day!!! Our waiter was friendly , can't say the same Thing about the host!!

Amazing food! The bread served at the beginning is so soft and delicious! The meatballs and truffle fries have so much flavor and were the perfect starters! The spaghetti carbonara was good but needed a bit of salt for my liking. Servers were very nice as well :) Parking is difficult but were able to find some about a block away. Inside is nice and great atmosphere overall! Would definitely be back ! I'll probably try a different pasta next time !

This staff is always top tier. I tend to get the same male Hispanic waiter each time and I forget his name but he is the best. Very good at suggesting a meal once he understands your tastes as well as a wine pairing. The food here is always fresh and Devine. They have an upstairs which can be dedicated to a private party. I truly love this place. Although it isn't like some other non traditional spots where the portion sizes are enormous it makes up for it with the flavor and service. Thanks for always doing it right.

Woah! There are so many great pasta choices on the menu. I got the most popular butternut squash ravioli. It was so delicious. The pasta was cooked perfectly and it came out hot. The swordfish special though, let's talk about that. The swordfish was thick and incredibly juicy and moist, it might have been the best tasting swordfish i've ever had. Absolutely unexpected. They have charismatic waiters, and good service overall. Cute inside, nice italian restaurant feel, great art too!

Incredible restaurant! I took my boyfriend here for his birthday and we had a blast! Alejandro was incredibly informative, friendly, and kind. We ended up staying a bit past closing, and even so, they STILL brought out a birthday treat and sang happy birthday to my boyfriend. So so kind of them to do that for him despite the time. The food - nothing short of spectacular. Alejandro suggested some amazing dishes and wines to go along. We had the carbonara and dish with Italian sausage and mushrooms. I will definitely be going back for the sausage and mushrooms dish! Also they have really great Pinot Grigio and Merlot! Thank you for the incredible night!! We will be going back!

Enjoyed Cucina Alessa and it's food. We started off with some drinks. I ordered the Lemon Drop which wasn't too sugary on the rim for me (which I loved). I think I could have ordered 4 more of those... for appetizers ordered the caprese and perhaps the freshest, tastiest one I have ever had. The mozzarella was so delicious and the tomato was juicy and a bit crunchy. We ordered the Tortellini de Pollo and Conchigle, great entrees. Loved the shrimp, they were so plump and delicious. The service was on point and very attentive to us. She was really sweet and checked up on us a perfect amount of times and let us just enjoy our dinner.We sat next to the window so people/dog watched, while conversing what dog we would possibly get.

First time dining here during my stay in HB. We've come to Huntington Beach numerous times and I don't know how we've never ate here. The food was delicious. The service was excellent too! Definitely worth the price and we'll be back soon!

We tried some new dishes today. I felt the Spaghetti Carbonara was too buttery and otherwise flavorless, along with pretty basic noodles. However my wife thought it was great. The Pollo Marsala was good with tender chicken and a somewhat mild sauce. The Italo Cescon Pinot Grigio wine was a bit oaky for my taste but my wife liked it.

Absolutely obsessed with this place, especially their happy hour!!! When I first discovered it I was mad it took me so long. Every single thing I have eaten here has been incredible!!! The bar area is small but it's a lovely atmosphere and the staff makes you feel like family. I go out to eat alone a lot and being here makes me happy.

Cucina Alessa is a cozy two story Italian restaurant at the heart of Huntington Beach on Main Street. On a Saturday afternoon this spot had a few diners but it was not packed and made for perfect timing to try this place out. As a starter; their Bruchetta al Pomodoro is simple and light. The Bruchetta al Pomodoro comes with several pieces of focacetta bread topped with basil, garlic and fresh tomatoes. The bread has a nice, flaky crust. They also have a good Minestrone Soup that comes with lots of vegetables. It's a healthy and hearty. For my main entree; I got their Tortelli de Carne. This consisted of a short rib tortelli with walnut porcini cream sauce. The porcini cream sauce was tasty. Being a mushroom fan; I was appreciative of the good mushroom flavoring. As for the short rib torelli; I had expected more tender pieces of short rib. The meat inside was more of a ground beef type but it was still overall a good pasta. Cucina Alessa made for a nice, simple yet good Saturday outing and was happy to visit.

First time here and great experience. Such delicious food and wonderful fast service and great clean welcoming environment!

I visited this restaurant last night and had a brief conversation with Salvatore while dining. We chatted about other Italian restaurants, and he brought up a specific one in Laguna Beach owned by Chef Alessandro. To my surprise, he claimed that both of Chef Alessandro's restaurants had closed and that the chef had moved back to Italy. That didn't sound right, so I checked Google and called the Laguna Beach location myself. Not only are they still open, but the restaurant is busy every night--and Chef Alessandro is very much still there. There's no excuse for spreading false information. It's disappointing and misleading to tell customers something that simply isn't true. Spreading those kinds of rumors doesn't help anyone, and frankly, it reflects poorly on the business. I left feeling very disappointed--and frankly, it's no wonder the place was so empty.

The food at its best was mediocre The server what's one of the worst I've ever had and I've been to many restaurants in many different cities this person was arrogant and was more interested in greeting old customers than he was and taking care of our table

Do not come here if your visiting out of town and coming from the beach. My wife tried to look up a place close by wit decent ratings to eat after the beach for our family. Upon arrival we were asked if we had reservations, which of course we did not. The person at the counter waited a few minutes and seemed hesitant. The restaurant was about 60-70% empty. Once seated it took about 10-15 minutes before we were acknowledged by the waiter. The waiter then seemed to cater to those who were dressed better than us or maybe assumed had more money than us. At one point it took about 17-20 min to get a second glass of wine for my wife. I work in a service based industry as well. And honestly if your spending the money you deserve the same experience as anyone. I hate these type of experiences honestly. I took a picture and there was only one older gentlemen sitting at the bar and again the place was about 60-70% empty. There was no reason beside maybe the way we looked to be treated this way. The food was good just would have been nice to have fair unbiased service. Again if your dresses for the occasion go for it. If you don't look nice and like you have money don't go. You will be treated poorly.

I've been coming to this wonderful restaurant for a long time! Recently I have had some negative experiences. Especially with Nacho, whom I least expected! He was working upstairs at the bar, my friends with me. I ordered an espresso martini, he poured my drink, then decided he should be rude & drink the leftovers in front of my self & friends! That's my drink I paid for, WTH?' Then after the bill came there was an up charge for my pasta?!! Seriously, I'm a regular & NEVER get an up charge cuz I like my fusilli pasta.. order this always all the time! He was just rude & when I came into the restaurant tonight, I could see he's the same rude jerk! So left, was hoping Adrienne was working, she's out for a bit! Geoffrey is always an amazing manager, I'm sad that this place that was literally my home from home, now doesn't exist any longer! Sad times for a lot of us, let's bring back the days when the customer is always happy to be here

Food was delicious and service was great. We had my wife's birthday there and the ambiance was amazing.

Great happy hour menu for bites and drinks. They allow happy hour at the bar or outside tables. Our server was attentive and made sure we were satisfied with our drinks and dishes. They were able to accommodate my request for cioppino as had ingredients available as it's not on the menu.

Chef's plate was beautiful and delicious! you won't be disappointed! Everyone was able to order something they were craving that night. All ingredients were high-quality, fresh and well designed into delicious Italian cuisine! Alejandro and his staff were very attentive, great listeners and accommodating! The seating was comfortable and the vibe was hip, clean and high-end. Thank you for a wonderful evening Cucina Alessa!

I had one of the best meals I have ever had in my entire life yesterday for lunch. I wanted to write this review because today I couldn't stop thinking about how I wanted it again. The service was amazing and the food was exquisite. I will definitely be going back.

Salvatore... made this special!! Our waiter was fantastic and made every meal sound delicious.. so I went with his suggestion "the special"... pasta in a vodka sauce with 4 "HUGE" shrimps.. it was tasty.. I personally would have like a little more sauce.. again to me it was a little dry but the flavor was spot on. The butternut squash raviolis were deliciously sweet and savory for those that enjoy sweetness for dinner. For me 1 ravioli was enough I couldn't eat a whole plate of it .. Now the calamari was perfection. Light batter ... perfectly cooked.. that was a hit .. so I would come back if I'm in the area but not sure I would drive all the way down there when I have other Italian restaurants near by .. we did go in the evening on a week night .. so not to many people so can't say much about the ambiance.. although on a weekend parking would be very hard to find .

We were craving Italian for our 22nd Anniversary and this hit the spot! We have been ISO for a traditional Italian since our favorite one in Long Beach closed. We started with the butternut squash ravioli and my husband wiped the plate clean. The focaccia bread and freshly made pesto were excellent. We then ordered the pear salad and minestrone soup. The minestrone soup made my husband want to go to Italy. It was the best minestrone soup we have tasted. Most other restaurants minestrone tastes canned this was truly homemade delicious. The pasta we ordered were handmade. We ordered the short rib tortellini and parpadelle pasta with chicken and mushrooms. We finished with the best tiramisu we've tasted and dessert of the day cream puffs. Service was excellent. We pass by the Newport Beach one on the way to work and never payed attention we are excited to return. Yum

I was pretty disappointed in this place upon arrival. We let them know we had reservations that we had made two weeks prior and they told us we would still have to wait 20 minutes. In the meantime they are seating walk-ins I am assuming they are locals. Our waiter was terrible. He tried to make it up by buying us each a drink. But waiting for someone to come and just see if you want water for 20 minutes is beyond comprehension. This is supposed to be an upscale restaurant however, I'm going to say the food was subpar. I don't think we will be visiting this establishment again. There's not enough time in the day to wait 30 to 45 minutes for my meal. We were here for 2 hours ridiculous.

We just ordered via Grubhub, spaghetti vegetariani, conchigile con pancetta and gamberi e asparagi, and pizza salsicce. Everything arrived hot and delicious. Highly recommend.. The pasta and the sauce was perfection.

really good service, tasty pasta. waiter said i could ask the kitchen for special requests. decent atmosphere

FIRST IMPRESSIONS ARE IMPORTANT. We live in HB and had never been to Cucina Alessa. We love Italian food and decided to give it a try. The outside is so pretty - they've done a great job with the ambience there. We walked in at 5:30 pm on a Saturday. The downstairs dining room was largely empty, which was encouraging, as we thought we could have a nice dinner. We were greeted by a tall, red-headed hostess and immediately asked if we had a reservation. We told her we did not and she said she could not seat us. She added that they had two large parties "coming soon" who were to be seated upstairs. We were, again, downstairs, and there were nine empty tables that we could see from the hostess stand. My husband peeked into the bar area and saw a hightop table for two and asked if we could eat there. The hostess, who should have offered this table to us in the first place (we should not have had to ask for it), allowed us to sit there. This is a very small table - honestly only good for drinks, as it is not big enough for dinner service. That said, we wanted to try the food, so we took it. Honestly, after feeling like we had to beg to eat in this empty restaurant, I was ready to leave, but my husband really wanted to eat here, so we stayed for him. I am glad we did. We ordered two apps - roasted Brussels sprouts and calamari. We also ordered a glass of red wine and a beer. Our server, Adriana, was excellent. She was warm, friendly and knowledgable. We got complimentary bread with pesto. The pesto was watery but tasty, and the bread was very good. With the bread, silverware and two glasses, the table was already crowded and I was worried we would not have room for the apps. By this time, there were still seven empty tables and the hostess was actively turning away customers at the door. It was 5:40 and, just out of curiosity, I checked Open Table and saw that there were available reservations at 5:45, 6:15 and 6:30. I have provided the screen shot for proof. So, even though the restaurant was more empty that full and there were available online reservations, customers were turned away. This is very confusing to me. People had started to arrive for the upstairs parties, but there at least four male servers downstairs the whole time we were there who were not busy. They were literally standing around waiting for tables. At any rate, our apps came out piping hot and were, honestly, excellent. We would have liked to sit at a dinner table - had we been allowed to sit at one of the seven remaining empty tables, we would have ordered dinner and dessert, as well. Instead, we felt unwelcome and crowded. By the time we paid the bill and left, the same seven empty tables stood unseated. Do better, Cucina Alleso. Your food is great but first impressions mean a lot and we did not feel welcomed or valued at all by your hosts. Had your reservations truly been full, I would not have been able to find three empty time slots on Open Table and your downstairs servers would have been very busy. I really feel that this restaurant has the potential to receive a five star review, as the food is excellent, but we felt like we had to beg for a table and did not feel valued or welcome as guests.

This place is an Italian Fine Dining restaurant as it is down the street from the beach. We were served with complimentary bread and pesto, which was delicious. The menu is difficult to understand if you are not familiar with fancy Italian food, but just ask your server if you have any questions. We ordered a few appetizer along with pasta for our main entree Carpaccio (3/5): This was pretty underwhelming to me as it tasted pretty plain and I did not think the arugula paired well with lemon and carpaccio Vongole (4/5): This dish included clams drenched in garlic and white wine sauce. I really liked the sauce as it was smooth and hearty, but it was a bit too salty. The clams could have been mixed more before serving it to us. The sauce goes very well with bread and I would order the sauce by itself with bread Linguini Pescatore (5/5): I loved the white wine sauce in this pasta dish and loved the abundance of seafood in it. Livornese (5/5): the tomato sauce was filled with great flavor and included salmon, scallop, and shrimp in this dish.

A group of us met here for dinner and what a surprise it was for those of us who had never been. From starters to dessert, everything was fantastic. And the service was absolutely perfect, not overbearing, not invisible. Thank you!

Solid spot for Italian food. We got the fried burrata in pomodoro sauce (special) to start. Then we got the Ravioli Di Zucca and Penne Norma for our mains. The burrata is amazing (i mean anything fried must be right?) but I wish our server told us it was $24 before we ordered and only saw it on the final bill. That starter is more expensive than some mains. Really annoys me that so many restaurants don't tell you their specials prices upfront. Anyway, onto the mains. The ravioli di zucca is really heavenly drenched in brown butter with the crispy pieces of sage but it is WAY TOO MUCH as a main. If you want this, I highly suggest you get smaller version that is in the appetizer section. The penne norma was my favorite. Perfect combo of eggplant and smoked mozzarella without being too heavy. They also start you off with pesto and warm bread to start. The pesto was a little too runny/oily but hey its still an upgrade from plain olive oil. Great service too!

Nice View and price for beach location The bread is so fresh and warm High quality food. Our Server is very nice. What I like most about this Italian restaurant s that they don't rush you. Let you stay and enjoy your food and company as long as you want

Really enjoyed the food and the atmosphere here. Service was incredible, too. I will be back.

I was in Huntington Beach for the night and really wanted some pasta. My guest is gluten free so we needed an option that accommodated her too. A quick google search yielded Cucina Alessa so we decided to try it out. Atmosphere: When we arrived to Huntington Beach, it was a zoo. (Isn't it always?) and after it took about half an hour to find parking, we walked around a bit and headed up to Cucina Alessa. I expected it to be just as crowded but it wasn't. It's located maybe half a mile or less from the main strip but that was enough to quiet down and there were only a couple other parties in the restaurant when we arrived. The hostess was super friendly, sat us quickly. and ordered. Food: Cucina Aless menu has pretty much any type of Italian food you can imagine. I settled on some sort of pasta that had their fresh catch, scallops (I think?) and shrimp. For $36, I expected a generous serving of pasta but it was a medium size. The food was excellent, I just wish there was more. My friend got a gluten free pasta dish and she hoped there was more pasta as well. It wasn't a tiny portion, but it wasn't a huge Italian portion either. Service: As mentioned, everyone was friendly. It did take a little longer to come out then expected when there are only a couple people in the restaurant. Price: Whew, this place is not cheap. We spent about $100 on our meal and weren't completely full. Was it good? Yes. Was it very expensive? Yes. Would I come back? I would come back if I wanted an Italian dish. My food was good and I appreciate it's set back a bit from the beach. I do wish there was more food though.

Cucina Alessa continues to be our "go to" for a delicious meal with fantastic service. We are not locals... we drive in from Long Beach where we are surrounded by fantastic Italian Restaurants.... BUT... Cucina Alessa continues to beat them all. One of the main reasons we love Cucina Alessa is it's location. It's a little neighborhood out of the way restaurant. We love an early dinner and at 3-4 pm it's rarely busy... So, we have an amazing meal surrounded by peace and quiet. The offerings are always spot on and on the rare occasion where I've wanted something off the menu... the chef has been gracious enough to indulge me if he could. If you've not tried Cucina Alessa... I guarantee you will not be disappointed.

Service was great! Ambiance nice! Food was average at beat Way over prices! Poor value Split a $17 salad and was charged an extra $5 to split. They didn't even split it, just gave is the salad in one plate two empty plates....wow!

Wow wow wow. Cucina Alessa does not ever fail me. Came here on a Friday for happy hour. We came in to enjoy their happy hour menu and prices (which is one of the best I've seen around town). We ordered the butternut squash ravioli ($7), calamari fritti ($7), an Italian marg (not pictured), limoncello martini (not pictured), the sausage mushroom pizza, and the cherry on top was the complimentary bread and pesto-like sauce they used to pair with it. We even ordered the ricotta cheesecake and that was OUT OF THIS WORLD. It was a perfect serving after all the carbs we indulged in! Butternut squash ravioli is amazing and a must order! I don't even like squash like that and I've been dreaming of it. Our server and bartender, Johnathan, was helpful, kind, and attentive. He made our drinks quickly and perfectly. He made sure to check in on us and recommended items off of the menu! There was also a host who helped us with a table. I can't recall his name but he was hosting on 05/13...he was exceptionally helpful! Everything was amazing and we will be back!

We have been looking for an authentic Italian restaurant not a food chain one either since coming back from Rome. This is the place! You can choose to sit outside and people watch while enjoying a nice meal or a romantic dinner inside. Luis was our server who made us feel welcomed the moment we walked in. He was very knowledgeable on wines and suggested some amazing dishes. We went with his suggestion on Heirloom Burrata. Very delicious appetizer to start with a nice German Riesling. I ordered the PAPPERDELLE BOLOGNESE. Amazing dish!!!! After our dinner even the owner came out to check on us. We will definitely be back and I will recommend this place to everyone. I'll be back for the dinner in October featuring Justin wine from southern wine.

One of our regular places we visit for dinner is Cucina Allesa. We like to sit up stairs and wait in the bar area until our table is ready. Very friendly staff and the food is always fabulous. I was craving the Sea Bass tonight but changed my mind last minute and ordered the Fusilli Napoli. It is homemade lemon fusilli, fresh garlic, parsley, sauteed jumbo shrimps, calabrian chili glakes in white wine lemon cream sauce. It was to die for. The shrimp were enormous. Out of the 4 dinners we got, mine one the best meal! Hubby created some sort of pasta with oil, crushed red peppers and shrimp. Not bad, but not as good as mine. My friend eats like a bird so she gets 2 meatballs and calls it a day. They are huge and delicious but I'm a fatty and I need carbs. Speaking of carbs, I didn't mention the bread and pesto dipping sauce they start you off with. I think I can eat 5 baskets of that stuff. The pesto sauce is my favorite. We still had room for dessert (I don't know how) so we ordered lava cake and cream brûlée. I don't know what I like best since they are both so different. Depends on what you are in the mood for but you can't go wrong with either one. Be sure to check this place out.

Best Italian in Huntington Beach. The service is also wonderful and everything is delicious. The daily specials are really amazing as well.

This review is more for our server Sal! We would come back to this restaurant just for him! He was super friendly, kind and knowledgeable of the food! He made amazing suggestions for my entree! I was craving a vodka sauce, but also a shrimp dish. So I asked for his recommendation on which would be better. He said let's make exactly what you want and did just that! A vodka pasta sauce with shrimp and pasta! Prego! His service was outstanding! Definitely ask for Sal the next time you dine at Cucina Alessa in HB!

Oh my oh my oh my.... The best tiramisu as probably the best I have ever had. Service was a bit slow, but I guess that's Italian ;) The ambiance reminded us our time back in itql

Food was delicious!! Very friendly and beautiful restaurant. Just didn't receive a fork with the pasta. But other than that happy !

I tried this place for the first time. I was greeted when I arrived by the host. Service was excellent. Server had great recommendations for food wise. All the food we had was amazing with great taste. Ambiance fit well for the restaurant. I definitely recommend this Italian place if you like Italian food. So authentic.

Beautiful Italian Restaurant on Main Street. Romantic and cozy. Very open and inviting as well. The pesto was great and hearty. Highly recommended if hungry. I love pasta but this place was worth the price. Courteous service :)

They forgot it was my boyfriend's birthday. Service up to that point was good but food is boring and forgettable. FUSILLI NAPOLI $41 for 4.5 shrimp in bland sauce. TORTELLI DI CARNE: Short rib meat was weirdly mushy. Food was completely meh, even Caesar salad and butternut squash ravioli.

The service can be hit or miss but the meals are always on point! We love this place a little too much. It's a great location parking is easy to find and it has all the hometown vibes you could possibly want just steps from the ocean.

Amazing food!!! First of all, made an appointment for Valentine's Day, ended up being free earlier in the evening so I called to see if I could change the reservation to earlier. They were totally accommodating even though it was a busy holiday. Their service is impeccable and all of the waiters are extremely polite and attentive. Ordered the half bottle of Daou Cabernet to start (got about 4 glasses out of it), in addition to the meatballs for appetizer. Very tender and covered with marinara and soft and melty cheese. Entrees included the fusilli Napoli and the ravioletti. The Napoli has 4 jumbo shrimp and a lemon cream sauce that is outstanding! The ravioletti came with bolognese sauce and to be honest the reason why I keep coming back to this restaurant. Love love love their bolognese! Both meals were large enough to take leftovers home. Will continue to be one of my favorite Italian spots!

Love this place! Been coming here for a while when craving Italian. Service can be hit or miss, sometimes not always as friendly. Make reservations if you can during peak hours. Here are some highlights for dishes I've tried: Carpaccio: delish, large portion, perfect amount of toppings Vongole: love this, it's a light tomato base and it was very flavorful. Usually I don't like tomato based with clams but this was very good. Burrata: yummy, wish it came with different bread though, it was like a thin cheese bread Pomodoro: I'd skip this, not much flavor, just light tomato sauce if that's your jam. Conghigle Gamberi E Aparagi: this is always ordered! Favorite dish here. You must try! Fusilli Napoli: this was good, very different from other dishes with a creamy lemon sauce. Shrimp in this dish were huge and cooked on the grill so they tasted delish. I'd probably do this again if I chose a different pasta shape. Tiramisu: different from standard, but flavor is good. I would recommend asking without the chocolate sauce on top. Creme Brûlée: standard, yummy with lot of vanilla bean flavor.

Thank you Mr Manager for honoring my request , just to buy bread and dipping sauce. I was craving some good bread and oil for apps tonight, I remembered the taste when we were there earlier 3 months back. That was so kind of you to offer us on the house. Will definitely be back soon. THANK YOU again for your generosity!!

I have nothing to complain about. Service was excellent, food was good, and ambience was nice. And my dessert was delicious.