Cucina & Co
Italian restaurant · Brighton ·

Cucina & Co

Italian restaurant · Brighton ·

Handmade pasta and 72-hour proved pizza, family friendly

Cucina & Co by null
Cucina & Co by null
Cucina & Co by null
Cucina & Co by null
Cucina & Co by null
Cucina & Co by null
Cucina & Co by null
Cucina & Co by null
Cucina & Co by null
Cucina & Co by null
Cucina & Co by null
Cucina & Co by null
Cucina & Co by null
Cucina & Co by null
Cucina & Co by null
Cucina & Co by null
Cucina & Co by null
Cucina & Co by null
Cucina & Co by null
Cucina & Co by null

Information

325 New St, Brighton VIC 3186, Australia Get directions

A$40–60

Order delivery
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Information

Static Map

325 New St, Brighton VIC 3186, Australia Get directions

+61 3 9530 5324
cucinaandco.com.au
@cucinaandco_brighton

A$40–60 · Menu

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Last updated

Nov 18, 2025

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Milk Bar, Fuku, and Sweetgreen Will Open in Rockefeller Center in NYC | Eater NY

"Likewise, Cucina & Co. is set to close in early 2020, contributing to a glut of empty space at the Midtown complex." - Stefanie Tuder

https://ny.eater.com/2019/9/19/20872397/rockefeller-center-brasserie-ruhlmann-closing-new-restaurants-nyc
Cucina & Co

Mario P.

Google
What a great experience at Cucina & Co. for our pre-movie dinner! The ambiance was relaxed, but the service was energized and attentive. Amelia and Francesca were wonderful, truly happy staff who looked after our table of three perfectly. And kudos to the barman for the excellent limoncello spritz! Our delicious and satisfying meal consisted of the Casarecce alla Norma, Cotoletta, and the San Daniele Pizza, followed by a perfect Ricotta Cannoli for dessert. We'll absolutely be back—great food served with a brilliant smile makes all the difference! Bravo!

Maral T.

Google
We popped in on a whim, and overall, it was a decent experience. The pizza was really good - a nice crispy base, and toppings were full of flavor. Unfortunately, the spaghetti marinara was a bit “fishy” … the pasta was cooked perfectly and broth was delicious, but the seafood was a bit overpowering.

JEFFA D

Google
Last night We came for our first visit with two friends on a warm Saturday night. Our table was in the back right corner giving us some privacy to chat. With a warm friendly welcome on arrival by the mattre De we went to our seats. Our Italian waiter was a young man from North Italy who was a very obliging and double checked with the kitchen in regards to my allergies as I am not able to have garlic and onion. My main dish n was salt and pepper calamari as a very nice main course with rocket salad. My wife and friends all had matching pizzas except one who added olives. Pizza’s had a magnificent base wood fired so well and the vegetarian pizza had potato. They were hoping to have a bit more flavour so the ladies added some chilli flakes and Parmesan cheese and the ladies said pizza was very very nice. A few drinks and then we were finished We definitely will have to come back and try the pasta because they look fantastic and again I was told any of the pasta dishes can be made without garlic and onion which is great news for people with FODMAP allergies The restaurant is busy and obviously popular with locals but it does get a bit warm inside. The AC works really hard to keep The venue cool. I think it may be the owner, a gentleman came over to our table to check on our evening and that was very nice of him. Gratzi for your hospitality and see you again. Thanks Jeff and Estelle

Nicoletta A.

Google
We went for dinner on Valentine's day, and despite not having a booking, we were able to get a table outside (before it rained). The service was lovely, with each waiter really providing an authentic Italian experience. The pizza was outstanding with great value for money. I got the sausage pizza with my partner ordering the 'Royal' pizza with burrata. Both had great woodfired crusts and quality ingredients with a cheesecake for dessert; also delicious. Overall was a great experience, thanks Cucina and Co team!

Antonio Di I.

Google
Hi everyone, this was a very poor experience I attempted to reach out to the restaurant twice never returned my messages. Dear Cucina & Co Team, I’m writing to provide feedback on our dinner tonight (August 10, 2025) and to request a full refund based on the unacceptable quality of the food served. We ordered: • Porterhouse steak ($48) – Completely unseasoned and lacking flavor. One of the most disappointing steaks I’ve ever had. • Fish of the day ($48) – Bland and without any seasoning. • Kids’ pizzas (Diavola & Margherita) – My children rated them 0.5/10. After a long day at my children’s tennis squad, we were extremely hungry. Under normal circumstances, I would have returned the meals or left, but we had no choice but to eat what was served. This was not an acceptable dining experience, especially given the price charged. I am therefore requesting a full refund. Please advise on the process for arranging this promptly. If I do not receive a response or refund within 7 days, I will share my experience publicly through an honest review on Google and other platforms. Kind regards Antonio

Dylan B.

Google
A few weeks ago, my partner and I had a wonderful dinner at this restaurant. The food was exceptional, same as the ambiance. However, what truly set this place apart was the exceptional front-of-house team. They were incredibly helpful and kind. Even though the place was pretty busy, they managed to keep the service at the highest level. I can’t wait to return and experience their exceptional food and service again!

Esauro88

Google
Amazing food, very well seasoned and full of flavour. I can tell they really care for the place as it looks super modern and upper class, staff are extremely friendly and genuine.. You will do yourself a huge favour visiting this place for dinner.

F D.

Google
I’m really happy with the taste of those pizzas. Long time I didn’t eat something authentic and delicious. Pizza has generous ingredients, a bit smaller and a bit more expensive than the others store. But the taste is much better, so is worth it. I’ll order more and if I can I’ll dine in next time Grazie