Cucina Di Pesce

Seafood restaurant · East Village

Cucina Di Pesce

Seafood restaurant · East Village

1

87 E 4th St, New York, NY 10003

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Cucina Di Pesce by null
Cucina Di Pesce by null
Cucina Di Pesce by null
Cucina Di Pesce by null
Cucina Di Pesce by null
Cucina Di Pesce by null
Cucina Di Pesce by null
Cucina Di Pesce by null
Cucina Di Pesce by null
Cucina Di Pesce by null
Cucina Di Pesce by null
Cucina Di Pesce by null
Cucina Di Pesce by null
Cucina Di Pesce by null
Cucina Di Pesce by null
Cucina Di Pesce by null
Cucina Di Pesce by null
Cucina Di Pesce by null

Highlights

Tucked away underground, this cozy East Village Italian gem serves up impressive seafood and pasta dishes on an affordable early-bird menu—perfect for date nights.  

Featured in Eater
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87 E 4th St, New York, NY 10003 Get directions

@cucinadipesce

$$ · Menu

Information

Static Map

87 E 4th St, New York, NY 10003 Get directions

+1 212 260 6800
@cucinadipesce

$$ · Menu

Features

wine
dinner
dessert

Last updated

Mar 4, 2025

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4 Restaurants Shutter After Over a Decade in NYC — and More Closings - Eater NY

"East Village restaurant Cucina di Pesce closed after 32 years." - Kayla Kumari Upadhyaya

https://ny.eater.com/2018/9/7/17831890/fall-winter-recent-restaurant-closures-nyc-2018
View Postcard for Cucina Di Pesce

W Gmail

Google
Every dish we had was well made and the wine list is great and very reasonably priced. Cozy space. Great service. super affordable. Will be back soon!

Simon D

Google
Good food and good value. Cheap(ish) wine. Very nice and attentive waiter. There is a beautiful outdoor garden at the back. Be careful for this payment quirk, they ONLY accept cash or AmericanExpress, nothing else.

Emily Harris

Google
Quiet spot for a nice date night with high quality seafood and pasta and great wines, all at good prices. The desserts are similarly delicious - highly recommend checking this spot out.

Chris Meulbroek

Google
We went here for dinner recently and were extremely impressed. We had the early bird special (an incredible deal - a four course meal for 17 dollars with drinks included) and thoroughly enjoyed each dish; especially tasty were the lentil soup and the eggplant Parmesan. The highlight of our meal was our waiter - he was attentive, friendly, and honest - it was probably the best service we have ever had. Highly recommend!

Alan

Google
Very good Italian food in a very pleasant romantic setting. Prices are very reasonable. As their name implies their specialty is fish. The bass, salmon, and branzini were very good though the portions were a little small. They were all priced in the low twenties. They have a range of pastas for around $18. And they have the usual Italian chicken dishes for around $17. The salads are good and good value. All in all, you'll have a pleasant dining experience and get great value for your money.

Melissa Rodriguez

Google
Was the best Valentine's dinner; The food was great! The vibe is great! Service is A+. And can't beat the prices! Will recommend to all my seafood lovers. This restaurant has just become my GO TO spot! 💕💕💕 THANK YOU

Dianna

Google
Food: - Black linguini with shrimp - 4 jumbo shrimp which were cooked well, it was not overcooked, nor mealy. Light, pink sauce was not too salty and just the right quantity for the pasta. - Chicken Marsala - a bit on the sweeter side. The chicken was pretty tender. - Tiramisu was very good - the lady fingers were not too soggy, and the dish was not too sweet and wasn't overloaded with cream. - Complimentary bean paste and olive oil dip was very good with the bread. Very good service. It was pretty quiet when we went at 8pm in the evening, but there were quite a few people picking up their orders.

Katherine Lee

Google
I've probably walked past this place a million times and just went in this week to try it, and I wish I'd done so earlier! Unpretentious atmosphere with some neighborhood diners, not crowded though. Find of seafood options served in heart portions. I got the cioppino, a stew that was overflowing with seafood, and I loved it. Could've skipped the eggplant appetizer though.