Boolee
Google
I really wanted to enjoy this experience, but unfortunately it fell far short of what the price and concept promise.
At $90 per person for a five-course meal, I expected a refined, high-end dining experience. Instead, every course arrived cold, and the food overall was very bland, lacking depth, seasoning, or any memorable flavors. Nothing felt elevated or thoughtfully executed in a way that justified the cost.
The pacing was another major issue. Keep in mind it takes 30mins to wait for the next dish which arrived cold. A long, drawn-out service can work when the food and atmosphere are exceptional—but in this case, it only amplified the disappointment.
This restaurant clearly aims to offer a curated, upscale dining experience, but execution is critical at this price point. Temperature, flavor, and timing are fundamentals, and missing on all three makes it hard to recommend.
I hope the owners take this feedback seriously, because the concept has potential. That said, while some people may come once to try the experience, I can’t see many guests returning unless significant improvements are made