Lisa D.
Google
We had an AMAZING Sunday at Cucina Migrante! Simón is a perfect host for an experience like this.
We first perused the Hillcrest farmers market for fresh produce, and learned how to pick good tomatoes and where to go for certain ingredients. The cost of the produce is included in your ticket, so Simón paid for it all after letting us choose our ingredients. Based on the season and what’s good, he gave us some options for what we could cook. I’m a vegetarian but the rest of the group ate meat, so he was able to kindly accommodate all of us and be flexible based on all our different preferences. I even asked about squash blossoms at the market just for my own curiosity, and he insisted that we end up making them!
The house that you go to for the second part of the event is so charming and spacious, with room for even large parties to all take part in every step of the cooking. Before cooking, we took a quick break to enjoy a beautiful charcuterie board that was waiting for us. We then made fresh tomato and meat sauce, chicken picatta, stuffed mushrooms, stuffed squash blossoms, and tomato risotto with fried eggplant. It was all amazing! Simón is Italian and has worked in Michelin star restaurants- he mentioned SO many good facts and tips along the way that you can use at home.
I will absolutely book another event with him!