Daniel B.
Yelp
Popular Cuckoo's Cafe of Duluth has opened a second location on Buford Highway in Doraville in the former Tea House Formosa space (http://bit.ly/38Gqrmt). It's in the "Korean Town" two-story strip with Be Banh Mi and Yen Jing, behind Matcha Cafe Maiko.
The original Cuckoo's Cafe in Gwinnett opened in September 2020 and this Doraville location quickly followed suit with their official grand opening on February 27, 2021. They were in soft-open mode before then.
This is a locally-owned Taiwanese tea and snack cafe. That's what Tea House Formosa was too, but Cuckoo's has a completely different style and menu. I'm really only making this comparison because Cuckoo's happened to take over the old Formosa space. Tea House Formosa tried to "elevate" the bubble tea experience to a certain degree (e.g. nicer, more restaurant-like decor and furniture, tea served in teapots, teacups, and glasses, etc.). Cuckoo's brings it back to the basics and, as I wrote in my review for the Duluth location (https://bit.ly/3mgChvi), it's cut more in the mold of Quickly and Sweet Hut.
The interior largely resembles Tea House Formosa. The layout is the same and I think they might be using the same furniture too, though they have made some changes. Examples include the entryway which now features a photogenic Cuckoo's Cafe branded seating area and a couple modern-looking booths near the order counter (which I think are new). All in all, the space looks nice, clean, and comfortable. It's a great meetup spot. Note they do not have any outside or patio seating.
The menu consists of over 25 flavored teas and milk teas ($4.50 or $4.99 each), six fruit "tea cocktails" ($5.50 each), slushies and yogurt drinks ($4.99 each), real fruit smoothies ($6.50 each), and hot drinks, like honey citron tea and honey jujube tea ($3.99 each). There are over a dozen topping choices (e.g. chia seeds, egg pudding, assorted jellies, popping passion fruit) and those cost either $0.50 or $0.75 extra per topping. In addition, Cuckoo's offers $6.50 Frappuccinos, $4.99 spritzes, and specialty drinks like dalgona coffee (the whipped "400x" creamy coffee, $4.99).
On the food side, it's a lot of fried snacks and street-food-type items, most priced in the $3.99 to $6.99 range. Things like Taiwanese Chicken Nuggets (their most popular item), Taiwanese Sausage, Fish Cakes, and Takoyaki. They serve bento boxes too, most $10.99 each, with meats such as chicken and pork cutlets and minced pork.
At this location, for drinks, I tried Cuckoo's Matcha Milk Tea ($4.99) with cheese foam (+$0.75) and red bean (also extra, not on the menu) as well as their Mango Tango ($5.50) fruit tea cocktail made with mango jam, lemon, and grapefruit. I had the Matcha Milk Tea at less sweet (75% of default sweetness) because I prefer less sweet drinks. I got the Mango Tango at default sweetness (100%) at manager Coco's recommendation.
In general, I like cheese foam drinks. The other manager, Tammy, told me that they had recently changed their cheese foam recipe. I tasted the foam first before mixing it into the drink, like I normally do, and it was good. Definitely different from the cheese foam at other tea shops. What made Cuckoo's cheese foam unique was it wasn't nearly as salty as the other places. Its flavor was more subtle and balanced. As for mouthfeel, it was right up there in terms of richness and creaminess. Good stuff. I'm not sure they put enough red bean in my drink, but what was there was on par with other red bean I've had at places like Kung Fu Tea and Sharetea.
The Mango Tango had lots of real bits of fresh fruit in it. I got some in every sip. Overall, the drink was good quality and I enjoyed it. The only fruit that couldn't be sucked through the straw was the lemon. Those were sliced. I like how you're able to suck the fruit through the straw. I can appreciate the other fruit teas that have bigger pieces of fruit inside. Those drinks certainly look nicer, but they're not as easy or practical when actually consuming the fruit. I liked both the Mango Tango and Matcha Milk Tea and would get them again.
On the food side, I tried the Taiwanese Pork Chop Sandwich ($5.99) since I hadn't tried this one yet from Cuckoo's. It's similar to Cuckoo's Chicken Sandwich. The pork version is made with a deep-fried pork chop (pan-fried is also an option) topped with a fried egg and homemade pickled vegetable slaw on a toasted sesame bun. I also tried the Fried Tofu with garlic soy sauce and the same homemade pickled slaw. Not to be confused with the Tofu Puffs, this one wasn't on the menu yet when I tried it. The sandwich was satisfying, the pork quite tasty. The slaw in both items was just as delicious as the Duluth location. The bottom bun of the sandwich got soggy, however, so I think they should figure out a solution for that. The Fried Tofu was yummy. Hot, crispy on the outside, soft on the inside, and savory.
Thank you to Tammy, Coco, and their helper for the outstanding service.