Cuichine

One of my favourite restaurants, where I love to come back again and again. The flavours are unique and amazing, blending perfectly together. Each dish is delicious and the 4 course menu is perfect to share with friends, as you can try a bigger variety of dishes. Save place for dessert, it is so worthy. Great selection of wines from all around the world

Enjoyed every single dish, a playful fusion take on Chinese and French cuisine. Besides the Peking duck, the fish and seafood dishes stood out. Attentive and friendly staff, nice atmosphere.

The chef doesn't really know how to respect food and the rest of staff need to know how to respond to bad comments. I ordered 3-course dinner. Here was what I got in order. The fried cookie from appetizer smells rancid. -1 from 5. Red flag arises. The lemon served with sparking water isn't fresh. Strong smell from the refrigerator. -1 from 5. Second one. The baby corn from pork belly is simply pickled and the chef decided to go with it. The pork is just dry. The vegetable in the main course is catastrophicly over marinated without a hint of freshness. -1 from 5. No one ever served me to fill the water even when passing by. Staff kicked at my chair 3 times while there is 80cm in the aisle and no single guest did the same thing. -1 from 5. When I said I am not happy with the food and the service with this comment, no one came to me until I asked for feedback out of curiosity. The staff said on my face that it's my problem of taste and they are not going to change anything including the overnight lemon saying "it's of course not picked up 3 minutes ago". Excellent. All I want is just proper communication but the head of staff asked me if I need something to compensate with anger on implication that I was the one trying to be difficult. Good enough. -1 from 5.

Love it. Very friendly service and great food. I would recommend it... I keep going back.

If you are in the mood for a nice modern turn on Asian food, you will love this place. The Peking duck is their signature dish.

Excellent food, very friendly staff. Definitely recommended

It’s from the first course to the last one perfect, truly recommended it. If you want high level of Chinese cuisine , this is the right place .

This place needs to be talked about more. Amazing food, amazing wines, amazing staff. Kudo’s to the chef and Yannis! Brilliant! Cant wait to be back!

This is an upcoming restaurant In one of Antwerp's trendy areas. The venue doesn't hold a lot of tables so make sure you have a reservation. The interior is modern and kept stylish with the soft light and candles. Once you have arrived at your table you're welcomed by a small snack of edamame , prawn crackers and a dipping sauce. The menu is limited ( which is a good sign in my opinion) and they have specials . They do a surprise tasting menu, where the chef chooses for you. We decided to choose our own dishes and had the homemade dimsum, fish steamed in soy and ginger and the peaking duck. Everything was fresh, with elegant tastes. The dumplings were light and fluffy. My fish was fragrant with a subtle taste and the duck was perfectly cooked. Crispy skin but not overcooked. I really enjoyed my diner and will defiantly return. Just keep in mind that prices are high(this is NOT your ordinary Chinese restaurant).

This place is pretty expensive for an Asian restaurant, but so worth it! I had some of the best dim sum of my life and then a pretty great squid dish. The athmosphere good too. We made reservations through their website, which immediately tells you whether they still have tables available.