CUISINE

Outstanding restaurant. The Japanese chef cooks delicious, freshly made dishes, and the menu changes according to the season. The staff is nice and helpful. The wines choice is amazing as well. The decorations are modern and the place is cozy.

Delicious Asian inspired French cuisine. Good quality products and big selection of Bio/Natural wines. Service is friendly and the decor is sleek and vintage. On the higher priced side.

Found myself having a dinner alone and decided upon Cuisine. Glad I did. It felt perfectly French while also being modern. Service was friendly and welcoming. Very cool interior without being pretentious. The food was a fusion of Japanese, French with hints from Spain. I went with three entrees and was absolutely stuffed. Everything was fresh, delicious and surprising in a delightful way. Ajo Blanco with peaches had pops of anise. Tuna belly slightly dried and intense. Foie of monkfish is a dish I'll remember for a long time. Natural wines that were on point. Highly recommend

This was an amazing meal, and not a restaurant to be missed. The Japanese-French fusion really works, unlike some fusion restaurants where you have one or the other or none at all. Also to be noted: the service is incredibly en pointe: the servers know how much — or little — to get involved in your meal. But above all, the food in its experimental crossover quality has to be tried. We had the hearty demi-pigeon (squab) karage. Very tasty and especially good if you are hungry. We also swallowed our compunctions and ate the salad de pulpe (octopus), which we would not have eaten under other circumstances, but couldn’t resist here. Our kids loved the shu mai dumplings, a mouthful of tasty and salty goodness. We enjoyed the cucumber salad and loved the fish stew in vegetable miso broth. Really, this meal could not have been improved upon.

Amazing food experience! Everything tastes so fresh and carefully balanced. Super nice and helpful staff. Lunch 22€ for entrée-plat-dessert

Good place, The main dish was excellent whereas the starters and the dessert were somewhat underwhelming. The staff was courteous but wouldn't admit that a tarte tatin is meant to be served warm.

Quality food, great spot, spot on wine list.

Like the unique and fast changing and SMALL menue —> interesting fusion of east and west. Defiantly worth a visit and for good conversation as in not to busy street and not too big as well.