Scott T.
Yelp
What a refreshing twist on dining that has been built here. Everything from the unique location to the ever changing menu with top notch drink options makes this a spot that will be on my list when we decide to splurge a bit.
For starters, if you're looking for a unique venue, this is most definitely unlike any other in the city. Housed in an 1800s stone building built as a stable around the time of Quantrill's Raid--give or take on the time--its been converted into a lovely event space with a small bar in one corner, the kitchen tucked away on the south end, plenty of space, no overcrowding on the night we visited, and it was packed. Expect ancient stone walls, concrete floor.
The menu varies, tends to favor middle eastern but dips into other influences. I'm really interested in defining one thing: is the food and service good? It is, and some.
We started off with three appetizers for party of four, pretty ambitious we found due to portion sizes, but no complaints. Jerusalem hummus, artichoke hearts and Brussels sprouts. Love that the chef is not afraid to make vegetables the star here, though it is by no means a vegan/vegetarian experience, just plenty of options.
The cocktails and wines were first-rate, in particular, offering a Marlborough region New Zealand Sauvignon Blanc is a winner on the menu. The inclusion of several reds I don't often see also perked my interest. Another time.
The entrees were also top-rate and thanks to the way the meal was managed, we paid less attention to photographing and social media and more on each other. Isn't that the way it's supposed to be?
All in all, first-rate, definitely on our return plans. Only minor issue, likely due to inexperience on the part of our server or the busy evening, drink glasses and empty small plates lingered to the end, and not just on our table. I'd like to see that improve and possibly it will with time. There's a really good thing going on here with the menu, I'm pulling for them. Highly recommended.