Culinarium Khasheria

Authentic high quality food in relax ambience. I would highly recommend this restaurant if you value culinary art. All ingredients are high quality. All was perfect. I give 5 stars. The manager Mr. Shota was very kind and explained menu very well with some suggestions. I really enjoyed the dinner here. Thank you very much for your dedication to bring satisfaction to customers! Panacotta was superb! 👌

As a real foodie and someone who has visited fine dining establishments, I can honestly tell you that this place was up there with the best! Their signature broths are sublime - meat or a fabulous mushroom for the plant based diet. Complimented with fermented veg and walnut topped salad. Simple local ingredients cooked by sophisticated chefs. Highly recommended..

Some of the dishes we ordered were quite nice. The soup tasted pretty good. The smell was similar to hot & sour soup. The chicken was yum. Wild Mushroom so salty. The red wine we had was lovely. Really like it.

1st restaurant we had lunch in Tbilisi, mushroom dish is soooo salty for me, I love meatballs soup, taste is decent a little bit spicy which is so good. Baby chicken in curry is good too but come out last when we a quite full (take more than 30 mins cook). Red wine selection is so good, natural wine, me love it.

Who said georgian food cannot have vegan options. This place have the best mushroom soup. The cheese balls was also delicious. I was not able to resist myself to order second round of soup but yes I restricted myself to cherish the taste and revist this place again. I am giving 4 star just to boost them to keep the taste intact.

A little bit overpriced place in my opinion. Half of the main dishes were not available at the time. We got a liter of lemonade, and pitcher had a mark for a 1 liter level, but lemonade was lower than that. Elarji balls don’t have enough cheese in it, meatballs are okay, turkey with polenta was dry, but polenta and sauce were good.

One of the best places in Old Tbilisi! The menu is great, flavors are vibrant, and service is excellent. We came here on our first day in Tbilisi, and kept coming at least every other day during our stay. The menu has many options for vegan, vegetarians, and omnivores.

It became a good tradition to visit this place in the heart of the city, when I’m in Tbilisi. Unfortunately the food is so good, that I always forget to take a picture of it before finishing the meal😂 My top favorites are khinkali soup, bozbashi, forest mushrooms with artichoke. Wine is great too.